Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In The time has come to drop the apps and set up your own delivery system that will be profitable now and in the future.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. Whatever washing, peeling and chopping is needed can be done efficiently en-masse, saving valuable billable hours. . Efficient Inventory Management with Bite Size Menus.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. BOH roles include all kitchen staff—from executive head chefs to line cooks, kitchen porters, and cleaners—and any administrative staff and managers.

Back of House 52

Back of House FOH BOH Front of House 52

EATER

JANUARY 5, 2022

We’re here to disrupt the food deliveries industry,” says Ben Thein, COO of Flytrex , an Israeli drone delivery company. Partnering with the Mexican grilled chicken chain, the drone system has completed about 500 deliveries so far, mostly in North Carolina, with plans to expand in the Dallas area soon.

Food 143

Food Mobile Ordering Online Ordering Food Order 143

Apicbase

FEBRUARY 6, 2023

Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Delivery-only kitchens have to be hyper-efficient and super-agile. Successful ghost kitchens lean heavily on integrated technology systems to accept online orders, process payments, and manage back-end operations.

Delivery 52

Delivery Management Management Online Ordering 52

Web Diner

MAY 11, 2021

It is important for managers and restaurant owners to curate targeted development strategies for the new restaurant normal and a post-pandemic era. Since its launch, the management has reported a boom in sales, easier and more effective operations, and minimized friction in service delivery.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36