data-from-georgias-first-two-weeks-of-dining-room-reopenings 
Restaurant Engine
MAY 13, 2020
Georgia Governor Brian Kemp allowed restaurant owners to reopen for dine-in service on April 27. As the first state to reopen, Georgians have now generated two weeks of data and therefore the nation’s first indication as to how much demand exists for restaurant dining rooms.
Modern Restaurant Management
AUGUST 14, 2020
The brand is also on track to raise a quarter of a million dollars in funds for front line heroes by the end of September after ringing-in nearly $50,000 in contributions from their charitable Big Yellow Cup in just two weeks. All locations will serve guests via delivery through a virtual kitchen facility.
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Modern Restaurant Management
JANUARY 22, 2021
Golden Chick is introducing its first modular constructed building. The first restaurant is scheduled to be installed in Saginaw, Texas this month with an expected opening in March, with two more installations in the pipeline for the first half of the year in Snyder and Refugio, Texas. Modular Chicken.
EATER
JULY 29, 2021
Diners and restaurant workers alike were able to relax as bars and dining rooms filled back up and friends met to celebrate some form of normalcy. James/The San Francisco Chronicle via Getty Images. The highly infectious delta variant of COVID-19 is explosively spreading among the unvaccinated. For a few months, it seemed like the U.S.
Restaurant Engine
MAY 16, 2020
How many consumers plan to return to dine-in when restaurants reopen? So begins the procession of polls of innumerable variety about consumer attitudes toward restaurant reopenings. of consumers plan on dining out “as often as before” after restaurants reopen. points from an eight-year low to 73.7,
Modern Restaurant Management
MAY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. From February to April Upserve has seen a 169 percent increase in restaurants using online ordering.
Modern Restaurant Management
JUNE 12, 2020
Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.
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