7 Shifts

DECEMBER 18, 2020

You might even bring in new customers who don’t care as much about the food because they just want to see your unique atmosphere. Recommended Reading: Restaurant Food Photography Tips and Trick for Managers Use An Instagram Growth Service This is probably the easiest way to grow your following, because it doesn’t take much work on your end.

Social Media 398

Social Media Customer Service Seasonal Menu Take-out 398

Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. What are the key challenges and advantages of being a seasonal business? What is the Beal’s story?

Seasonal Menu 186

Seasonal Menu Food Truck Consumer Goods Customer Experience 186

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. That's why it is important to learn how to motivate your restaurant employees. Acknowledge Your Employees.

Front of House 370

Front of House Back of House Communication Customer Service 370

Culinary Cues

MAY 15, 2021

Our menus are too large: The days when the way to customer satisfaction was through extensive variety are probably gone. The lesson learned is that menu items must be more profitable – this may mean re-assessing the ingredients used, how they are managed for waste, and the selling price formula used.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Reading Time: 4 minutes.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Living Like a Local : With the increase of “slow travel,” more consumers are emphasizing connection with local people and culture vs. more traditional tourist behaviors.

2024 163

2024 2023 Food Order 2013 163

7 Shifts

JULY 10, 2020

You want to have a big enough budget that your target customers will be exposed to your ads multiple times in a short period (two weeks) prior to the grand opening…he “newness” of the business and special offers related to the grand opening should increase the responsiveness of potential customers.”

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

APRIL 25, 2021

At the other extreme – an extraordinarily prepared, multi-course meal, touched by accomplished cooks, presented on a plate of fine china, in a pristine environment, with attentive service and complemented by exceptional wines will reveal all that food might attempt to be. The over-riding objectives are fast, consistent and affordable.

Food 418

Food Fine Dining Café Customer Experience 418

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. 22 percent of customers are looking to buy restaurant merchandise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Culinary Cues

DECEMBER 1, 2019

In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money. The number one thing small business needs is to get more customers.

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. For some customers, digital touchpoints may be the only ones they have with your brand. Prioritize Digital Experiences.

Loyalty Program 199

Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

Modern Restaurant Management

DECEMBER 21, 2022

As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in. The objective for restaurants is to create more engagement and stay top of mind with customers, including when they’re not hungry.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

Apicbase

APRIL 13, 2023

Restaurants often cater to their most loyal patrons , and because loyal and first-time customers alike tend to pay attention to how much they’re paying for their food, changing menu prices is risky business for restaurants. That said, restaurants have been using some forms of dynamic pricing for years without customer pushback.

Pricing 98

Pricing Technology Loyalty Program Seasonal Menu 98

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Regardless of your restaurant’s chosen policies in response to the pandemic — and there are a wide range of approaches — your customers need to know what they can expect when visiting your establishment. That signage needs to be large and prominent at the customer’s point of entry.

Communication 195

Communication Social Media Menu Loyalty Program 195

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 130

2020 Mobile Ordering Online Ordering Merchandise 130

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. The data also points to a broken customer arrival experience. For restaurant brands, the digital pivot is imperative to getting the customer experience right.”

2021 153

2021 Fast Casual Mobile Ordering Social Media 153

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. “For quick service restaurants, interactions are both short and limited, so it makes sense that this would be an industry that could do well for the remainder of the year,” Li said.

Loyalty Program 118

Loyalty Program Fast Casual Online Ordering Consumer Goods 118

Touch Bistro

JULY 26, 2021

Like most holidays that fall on a Monday, people use Labor Day to take advantage of the three-day weekend to travel. When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. How the September Long Weekend Impacts Your Restaurant.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Menus and food designed to travel. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

EATER

DECEMBER 7, 2022

They know food, they know service, they know their wines, and they have high expectations.”. Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Whistler Cuisine. Leila Kwok.

Seasonal Menu 78

Seasonal Menu Hotels Tourism Back of House 78

EATER

APRIL 30, 2024

A full morning’s labor yields enough eggs for one dinner service — not a huge return on investment. But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Kaen’s seasonal menu allows Khon Kaen’s ingredients to shine with simple European-inflected techniques. Chef Num at work. Torching ant eggs.

Seasonal Menu 95

Seasonal Menu Agriculture Food Order Take-out 95

Future Food

JANUARY 30, 2020

Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. Service – which we see as the compassion part of the equation – is vital to create this haven of joy. What is common to both is a commitment to customer service. Image via Open Table).

Technology 107

Technology Front of House Customer Service Back of House 107

Restaurant Clicks

DECEMBER 3, 2021

I recently traveled to Astoria with a hankering for sushi and found a wealth of excellent options. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service. View this post on Instagram A post shared by Luke | NYC Food Travel (@thehungrypaddy). Kennedy Bridge.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For service, net sentiment was the third highest in 2020, only behind September and November which saw the best scores of all for the year. Value also had the lowest sentiment for full-service. Restaurant guests in Tampa-St.

2021 122

2021 Point of Sale Guest Recovery Travel 122

Modern Restaurant Management

DECEMBER 31, 2020

No longer a polarizing dietary choice, plant-based menu items are popular for their taste and presentation well beyond any health drivers. Added benefit: plant-based menu items often have lower food costs, allowing for increased profit margins or lower price points for your guests. Four Seasons Hotel Silicon Valley?

2021 199

2021 Hotels Airlines Guest Recovery 199

Modern Restaurant Management

APRIL 20, 2021

The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future. Whether a customer is ordering for an at-home event, or visiting a venue in-person, operators should use all the tools at their disposal to create magical moments at every interaction.”

2021 185

2021 Online Ordering Mobile Ordering Guest Recovery 185

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in.

2021 173

2021 Loyalty Program Retail Online Ordering 173

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Order Online.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

DECEMBER 19, 2021

Sometimes, when traveling, you need great food recommendations and places with private rooms. Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Artichoke Cafe.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. What was once considered a convenience is now viewed as a necessity.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Restaurant Clicks

DECEMBER 18, 2021

Folks with a Wawa in their neighborhood are huge fans of the service and snacks! The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. and Florida. The Gobbler.

Menu 102

Menu Seasonal Menu Food Order Travel 102

EATER

SEPTEMBER 1, 2022

Charlie, a white Manhattanite advertising executive, had traveled extensively across Asia with his father, a naval officer and photojournalist/cinematographer. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. 1: The customer is always right. 2: If the customer is wrong, see rule No.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Restaurant365

FEBRUARY 4, 2022

Ahead of Valentine’s week, restaurant owners will need to plan in advance for any potential COVID-19-related complications, such as staff shortages, limited access to popular menu items, and reduced indoor seating. Long ticket times and poor service on one of the restaurant industry’s biggest nights can damage future sales.

Outdoor 78

Outdoor Email Marketing Seasonal Menu Customer Experience 78

Buzztime Business

OCTOBER 2, 2023

From mocktails to drinks featuring in-demand brands, here’s how to please a diverse range of customers – and increase cocktail sales. He loves showing off what he’s wearing, where he’s traveling, and what he’s eating and drinking on social media. Research has shown that you’ll boost sales by limiting each menu category to 7-10 items.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Restaurant Clicks

NOVEMBER 19, 2021

Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. In 2020, the restaurant won TripAdvisor’s Traveler’s Choice award.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117