7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Write a Marketing Plan.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JUNE 3, 2022

citing wages as a reason for leaving a job, or a reason for why they are planning to. One of the best parts about working in the restaurant industry are the hours. One of the best parts about working in the restaurant industry are the hours. We don't have to tell you that the restaurant industry has a turnover problem.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Culinary Cues

JULY 4, 2021

The quick fix may just be a dramatic change in how we plan and present our menus. By now, everyone is aware that there are enormous challenges with the supply chain – brought on by the pandemic and post pandemic rush to return to normal. Prices of raw materials and labor, of course, have gone through the roof and there is no end in sight.

2021 495

2021 Food Supply Seasonal Menu Supplies 495

Embrace the Suck

JANUARY 20, 2021

If you’re like the majority of restaurants and bars in your market, you’ve been struggling to find staff. If you feel like you’re desperate to find people, if you feel like staff treats your business like a revolving door, you need a new plan to put an end to your state of panic and anxiety. Are they breathing?

Recruiting 377

Recruiting Coaching Hiring Take-out 377

7 Shifts

FEBRUARY 12, 2021

See What Your Local Market Looks Like. Make a Reopening Plan. Once you’re ready and funded, here are the steps to take to realize the dream of ownership. See What Your Local Market Looks Like Once you’re ready to buy, the first real step is to decide where and start looking for properties. Table of Contents.

License 444

License Equipment Certification Information 444

7 Shifts

DECEMBER 3, 2019

Read on for our actionable, step-by-step process on how to expand your franchise. Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. The people have spoken, and your restaurant franchise is a winner.

Franchise 368

Franchise Franchising Audits Point of Sale 368

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Here are six steps to take before opening any restaurant website builders. How to build your restaurant’s website. How to optimize your website with feedback.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. The table of contents is important for several reasons.

Fine Dining 147

Fine Dining Front of House Design Document 147

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. of customers make a monthly purchase based on marketing emails. 6 Tips on Creating a Winning Restaurant Newsletter. But what makes email newsletters such an effective marketing strategy for restaurants? Table of Contents.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

APRIL 15, 2020

Next, you should create a communication channel for the pickup. Foot traffic has dropped for the majority of restaurants in North America, with revenue switching to online ordering and pickups instead. Restaurants with drive thrus have had a smaller decline in revenue compared to the ones that don’t have drive thrus.

Online Ordering 362

Online Ordering Email Marketing Social Media Food Order 362

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

The Restaurant Group

JANUARY 11, 2024

Here are some critical steps on how to open a new restaurant : 1. Tell a good story about your restaurant, one that makes it relatable and enticing to your target market. Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. Concept Are you going for formal or casual?

Customer Service 78

Customer Service Uniforms Food Safety Employee Relations 78

Sling

DECEMBER 10, 2023

While the process is really just that simple, there are a number of practical steps you can take to get your new business heading in the right direction — including writing your very own bakery business plan. One of the best ways to do this is to work in a bakery or similar niche business. Good for you!

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Sling

DECEMBER 25, 2023

If you’re looking for a new and effective way to improve how your team and your business operate, a staffing plan may be the solution. In this article, we discuss how to develop your own staffing plan and the software that can help get you there. Table of contents What is a staffing plan? Read on to find out.

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

Sling

MARCH 15, 2024

The best way to ensure you have the right people scheduled at any given time is with a workforce forecasting plan. Then we’ll walk you through how to implement your own workforce forecasting plan. In this article, we’ll tell you what workforce forecasting is and how it benefits your company.

Management 78

Management Management Employee Relations Recruiting 78

7 Shifts

OCTOBER 22, 2019

Creating an Instagram marketing strategy for your restaurant is just a part of getting your business up and running. Instagram is influencing menu offerings, restaurant design, and marketing strategies. There are three main steps to creating a winning restaurant Instagram marketing strategy.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Restaurant Engine

FEBRUARY 28, 2024

Did you know the market size for the food truck industry was more than $2.2 There’s plenty of room in the market for more trucks because people are eating out like never before. . #1: 1: Conduct the Research Before crossing the threshold and purchasing a food truck , you first want to conduct some market research.

Food Truck 52

Food Truck Food License Website Management 52

7 Shifts

JANUARY 20, 2023

This helps you avoid complaints from hungry fans while creating a memorable experience for clients. Get ready for the cleanup: Your post-game plan is just as important as your pre-game preparations. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars.

Specials 195

Specials 2023 Social Media Email Marketing 195

7 Shifts

FEBRUARY 26, 2021

But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? Unless you plan on taking orders over the phone 90s-style, you'll need a digital marketplace to offer delivery and pickup.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Sling

JULY 1, 2023

This step-by-step guide will break things down and help you determine the direction that’s right for you. We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Sling

OCTOBER 1, 2023

You can be a part of this wide-open market. All it takes is a love for food and a bit of hard work. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. Do you only want to work mornings or evenings? Would you prefer not to work weekends? That’s great!

Catering 78

Catering License Transportation Advertising 78

Sling

AUGUST 9, 2023

A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article 78

Article 2023 2022 2021 78

7 Shifts

FEBRUARY 12, 2021

See What Your Local Market Looks Like. Make a Reopening Plan. Once you’re ready and funded, here are the steps to take to realize the dream of ownership. See What Your Local Market Looks Like Once you’re ready to buy, the first real step is to decide where and start looking for properties. Table of Contents.

License 195

License Equipment Certification Information 195

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. This has created a disincentive for individuals to return to work. The restaurant staffing shortage is a major challenge for restaurant owners today.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. Table of Contents.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Culinary Cues

APRIL 13, 2022

Cooking and eating are two of the great pleasures in life. They are sensual in nature, vividly stimulating sight, sound, touch, smell, and taste as we participate in a process of transitioning Nature’s ingredients through the application of heat and seasoning. Nutrition was not a science; it was innate with a heavy dose of luck.

Coaching 350

Coaching Reference Food Order Customer Experience 350

7 Shifts

FEBRUARY 22, 2021

Restaurant loyalty programs kind of work the same way but it’s all digital. Identify your goals The first step is to identify what you want to achieve from launching a loyalty program. Identify your goals The first step is to identify what you want to achieve from launching a loyalty program. Why get a loyalty program?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

JULY 30, 2021

The KFC Foundation, an independent 501c3 non-profit organization primarily funded by KFC franchisees, in partnership with SaverLife, a national non-profit fintech company that helps working families achieve prosperity through savings, announced the launch of MyChange with SaverLife. To be able to offer these types of resources means a lot.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! The first step is to align your trivia event with your business objectives. 4) After the final round, there may be a tie-breaker question if needed.

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! The first step is to align your trivia event with your business objectives. 4) After the final round, there may be a tie-breaker question if needed.

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Now it’s your turn to get in on the action with this 6-step beginner’s guide to hosting bar trivia… Step 1) Successful Trivia in Bars Depends on Answering 2 Critical Questions! The first step is to align your trivia event with your business objectives. 4) After the final round, there may be a tie-breaker question if needed.

Bar 78

Bar Events Email Marketing Social Media 78

Clover - Restaurants

MARCH 20, 2024

After a historic year of growth during the post-pandemic recovery, the size of the franchise economy in 2023 will exceed pre-pandemic levels—demonstrating the power of the business model for prospective business owners when franchisors and franchisees work together.” How do restaurant franchises work?

Franchise 52

Franchise Franchising Document License 52

Harbor Touch

NOVEMBER 21, 2022

Starting your own bar draws plenty of obligations, but with the right plan and knowledge, you can make your dream come true. Whether you will need to ensure that you will be buying vodka in bulk , or you’re considering what kind of beers to keep in stock, the first step is to create a plan. So let’s get started!

Bar 78

Bar License Restaurant Law POS 78

Next Restaurants

JUNE 30, 2020

We’ve put together an easy-to-follow four step restaurant survival guide to keep your restaurant alive and running during this pandemic. According to a report by marketing research firm Nielsen, there has been a 15% increase in social media app usage since the pandemic. Use this time to modify your social media plan.

Social Media 163

Social Media Email Marketing Online Ordering Food Safety 163

7 Shifts

OCTOBER 9, 2019

That’s why digital marketing is so important. Read on to learn more about creative digital marketing ideas you can get started on today. The experience you create for customers, however, is what will set you apart from the competition. Not convinced? Picture this: It’s a Sunday.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

MadMobile

APRIL 20, 2023

However, sometimes managing social media marketing can feel overwhelming and almost like a second job. The beauty of social media is that with the right tools, it can act as free marketing, leading to more customers and more revenue. Social media is today’s most influential networking tool. Nearly 89% of U.S.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98