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How to create a great e-newsletter for your hospitality venue

Typsy

Subscribers and newsletters might seem like they don't have anything to do with hospitality, but it's really just another form of online content that can help draw in new guests and return customers alike. There are so many upsides to communicating openly - and newsletters are another way to help you do that!

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Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

Modern Restaurant Management

A well-crafted narrative is essential in enhancing brand identity through various social channels and e-newsletters. Creating limited-time offers (LTOs) or promotions with these food-inspired holidays taps into the current social climate, fostering a buzz that resonates with your target audience.

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Mastering restaurant email marketing: 5 essential strategies for success

Tableo

Here are a few tested techniques: Website opt-in: Include an opt-in form on your website to get people to sign up for your newsletter in return for special deals, discounts or updates on special occasions. Create a newsletter to tell your readers of new menu items, chef’s specials, future events and other interesting news.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

How to prepare for a restaurant website design makeover Whether you’re creating your restaurant website design from scratch or giving your existing website a makeover, you have a big project on your hands. Rather than uploading a PDF of the menu, create a text-based web page for it. Create wireframes for each page of your website.

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11 Thrilling Wine Business Trends To Delight

A Wine Story

Most of us know that e-commerce is booming in the US wine industry. Elevating the consumer experience can be the “keyword” of Wine Industry Trends 2020 Click to Tweet Not every winery is yet at the level to use Machine Learning and Artificial Intelligence in their e-commerce. A newsletter can be part of this engagement.

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Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

Modern Restaurant Management

A brand that lacks empathy may come across as cold, indifferent or out-of-touch in its messaging, which often creates a disconnect between the brand and its audience. These types of tactics can create a more deeply engrained bond with the audience. All the better if this use-case can include metrics data and analytics.

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8 IDEAS FOR YOUR RESTAURANTS' NEWSLETTER

Food Business

THESE 8 IDEAS FOR YOUR RESTAURANTS' NEWSLETTER ARE GUARANTEED TO BRING IN TRAFFIC A regular newsletter is your best, most direct contact with your guest in between their visits. A newsletter has one main purpose: to get regulars and new guests to keep in touch with your restaurant. Put those answers in your newsletter.