7 Shifts

JULY 21, 2020

Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges. It takes money to make money, and restaurants desperately need to make money to survive COVID-19 in the short and long term. Best for: Any small business that's struggling to make payroll due to COVID-19.

Cash Management 300

Cash Management Government Small Business Healthcare 300

7 Shifts

JULY 14, 2020

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic.

Management 370

Management Management Kitchen Safety Equipment 370

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. Staying informed While the news may be overrun with COVID-19 updates 24/7, staying informed about the situation can help keep you safe.

Social Media 352

Social Media Insurance Website Management Government 352

7 Shifts

MAY 1, 2020

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. Food That Travels Well for Delivery: Tips for COVID-19 ?? Offer meal kits ??

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates. “It is unbelievable how quickly things can change.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. They use this hashtag to share stories of happiness on Instagram. The first of many hotels we hope will make their rooms available.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To establish a relief fund for individual workers facing economic hardships or health crises as a direct result of COVID-19.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

7 Shifts

MARCH 26, 2020

7shifts is sharing insights about communication, sales, and staffing for restaurateurs to understand both the global and regional impact of COVID-19. Check out our resources page for how your restaurant can navigate COVID-19. The latest breakdown of the restaurant labor management landscape is below. Josh Margles.

Communication 367

Communication Delivery Government Dine-in 367

Modern Restaurant Management

JANUARY 5, 2021

As COVID-19 continues to impact the country, it is obvious that few industries are exempt from the impact of the pandemic. On top of that, brands were also forced to address the other issues brought on by COVID-19 like supply chain, workforce etc. What is the future of the restaurant industry post-COVID?

Customer Experience 221

Customer Experience Customer Service Airlines Consumer Goods 221

Perfect Daily Grind

SEPTEMBER 13, 2022

Covid-19 undoubtedly had a major impact on the global coffee industry. But as Covid-19 restrictions continue to ease around the world, we have an important question to ask: will the demand for these courses continue? You may also like our article on how access to coffee education changed during the Covid-19 pandemic.

Education 141

Education Social Media Consumer Goods Equipment 141

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

AUGUST 31, 2020

COVID-19 has indelibly changed every aspect of our lives. The terms "organic" and "clean," for example, have a new, heightened relevance with consumers in a post-COVID-19 environment with their hyper-focus on strengthening immune systems and preparing bodies for any potential interaction with the virus.

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

JULY 14, 2020

COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business to health and safety-conscious diners. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19.

Marketing 212

Marketing Social Media Influencer Online Ordering 212

Modern Restaurant Management

JUNE 29, 2020

Focusing on customer experience may seem like a luxury for restaurateurs struggling to keep their doors open, but it may prove to be the difference between those that survive and those that get added to the list of tragic COVID-19 business casualties. I have seen firsthand how this is playing out. Doing the Minimum Is Not Enough.

Kitchen Safety 219

Kitchen Safety Website Management Customer Experience Mobile Ordering 219

Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders. Is it over yet? One would say: nothing will ever be the same.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

Modern Restaurant Management

JULY 28, 2020

As the COVID-19 pandemic continues to affect the ways we live, work and dine, the restaurant industry has been experimenting with different ways to adapt and continue serving customers who cherish dining experiences. Digital engagements with customers are going to remain the norm long after the COVID-19 pandemic.

Customer Experience 220

Customer Experience Online Ordering Mobile Ordering Customer Service 220

7 Shifts

MAY 15, 2020

However, in order to keep your team safe, employers can require employees to self-report when they have been diagnosed with COVID-19. Provide your team with an online assessment tool, information about COVID-19, and encourage them to monitor their own health and let you know if they are feeling unwell.

Document 347

Document Employee Relations Reference Travel 347

Modern Restaurant Management

JANUARY 7, 2021

COVID-19 has drastically altered the way many businesses operate, which should require handbook changes. The COVID-19 pandemic is temporary in nature, even if it doesn’t feel that way right now. This vital management tool is more than just a long list of workplace rules and regulations.

Employee Relations 204

Employee Relations Restaurant Law Information Reference 204

Modern Restaurant Management

MARCH 2, 2021

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. But COVID-19 has turned our industry on its head. Trust that we are following CDC and OSHA COVID protocols. Be prepared to post every step for the public to see.

Social Media 180

Social Media Kitchen Safety Training Food Safety 180

Modern Restaurant Management

NOVEMBER 24, 2020

Restaurant owners are being forced to find a way to make it through winter with vastly reduced revenue, and many operators are scrambling to reallocate budgets and manage staffing to survive COVID-19. That said, restaurants didn’t have COVID-19 written into their budget at the beginning of 2020.

Cash Management 229

Cash Management Social Media Seasonal Menu SEO 229

The Restaurant Group

SEPTEMBER 16, 2020

The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Several COVID-19 restaurant industry trends are also apparent, such as an increase in online ordering and a push towards change industry culture, among others. Restaurant Industry Changes. Shift to Curbside Pickup.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Modern Restaurant Management

MAY 20, 2020

To say that the current COVID-19 crisis represents a major change to the way we live our lives is, at this point, probably a bit of an understatement. percent in just one update and a lot of the techniques used in that situation still apply in this COVID-19 world we're now living in.

Mobile Ordering 233

Mobile Ordering Email Marketing Online Ordering Point of Sale 233

Modern Restaurant Management

AUGUST 12, 2020

With more than 23,000 closures since March, restaurants are one of the industries hardest hit by COVID-19, according to the Yelp Local Economic Impact Report. To help offset all of this, some restaurants have implemented COVID-19 surcharges, either by raising menu prices or adding a fee to the total bill.

Social Media 204

Social Media Customer Experience Pricing Website Management 204

Modern Restaurant Management

NOVEMBER 23, 2020

As restaurants face the challenge of creating safe, indoor environments for their employees and customers during the COVID-19 pandemic, indoor air quality has become a focal point given growing scientific evidence that the virus spreads through airborne transmission. Air Filtration. High Ventilation.

Dine-in 221

Dine-in Technology Employee Relations Outdoor 221

Modern Restaurant Management

AUGUST 12, 2020

As the COVID-19 pandemic continues to significantly impact and disrupt businesses in all sectors, it has become clear that the restaurant industry has been one of the hardest hit by the crisis. Here are a few strategies restauranteurs can adopt to stay afloat in the challenging COVID-19 environment: 1. Revamping the Menu.

Food Safety 199

Food Safety Website Management Online Ordering Food Order 199

Modern Restaurant Management

JANUARY 11, 2021

To learn how you can adapt your strategy to account for difficulties and uncertainties in the current environment, read the tips below: Maximizing Safety with Covid-19 Testing. COVID-19 testing of employees can maximize safety at your restaurant and make guests feel more comfortable with their dining experience.

Restaurant Law 201

Restaurant Law Recruiting Customer Experience Dine-in 201

Modern Restaurant Management

MARCH 30, 2020

The restaurant industry has been hit hard by the COVID-19 pandemic and estimates a $225 billion loss over the next three months. their updated company policies regarding COVID-19. Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer.

Delivery 201

Delivery Food Safety Mobile Ordering Customer Experience 201

Modern Restaurant Management

DECEMBER 18, 2020

It’s not exactly a secret that COVID-19 has affected a number of industries. If you want to know more about the effects of COVID-19 on restaurants, check the infographic below, courtesy of Kitchenall NYC. Among industries that have suffered the most, leisure is surely at the top.

Hotels 209

Hotels Travel Dine-in Take-out 209

Modern Restaurant Management

MAY 19, 2020

Stay-at-home orders and closures of non-essential businesses as a result of the COVID-19 pandemic have had significant economic implications for restaurant tenants. When negotiating leases, tenants should ensure that pandemics are expressly included in the definition of a force majeure event.

Insurance 199

Insurance Events Definition Equipment 199

Sculpture Hospitality

MARCH 18, 2020

COVID-19 has disrupted more than our businesses at this point – it has disrupted our way of life. As the hospitality industry shuts down in various areas, people are asking what they should be doing to protect their draft systems.

Hospitality 179

Hospitality Bar Management Management 179