7 Shifts

AUGUST 12, 2021

Assume a customer discovers your website but cannot identify where you are located or how to contact you. In addition, social media marketing can boost sales and help you grow your brand. Restaurant loyalty programs , when done correctly, can increase repeat sales. Loyalty Rewards. Email Marketing. Push Notifications.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Modern Restaurant Management

AUGUST 31, 2023

An increase in sales. Here are some ways: Ask your marketing and sales team. Your restaurant marketing and sales teams will always know what selling points your customers respond to best. You might also find newsroom contact details on the media organization’s website. The ultimate result?

Social Media 128

Social Media Email Marketing Influencer Events 128

Goliath Consulting

APRIL 17, 2024

Magazine also states, “ In November, according to the paper, sales of craft beer in bars and restaurants slumped 6.7 percent the general decline in beer sales. Discover more at our website or contact us and subscribe to our newsletter ! Magazine describes this phenomenon as “ too much of a good thing.”

Brewery 78

Brewery Consumer Goods Magazine Innovation 78

SpotOn

MARCH 19, 2024

Combined with SpotOn’s #1 rated restaurant point-of-sale software, the proprietary, patent-pending hardware suite is the perfect solution for any restaurant, whether it’s a stylized, fine-dining restaurant or a local burger shop with counter service.   The three new devices, a 15.6”

2024 98

2024 Innovation Email Marketing Point of Sale 98

Rocket Fuel

MARCH 19, 2024

Delaget’s 2023 QSR Operational Index includes the latest findings and trends in sales, delivery channel growth, losses, staffing, customer experience, and more. Mobile app sales are up 57.2 In-store kiosk sales are up 66.9 For every dollar in sales, the average QSR operator is spending about 28¢ in food costs and 22¢ in labor.

Mobile Ordering 52

Mobile Ordering Delivery Operations 2023 52

7 Shifts

JANUARY 26, 2021

From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 Contactless technology can also be used to help cut down on contact amongst your team. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team.

2021 370

2021 Front of House Social Media Back of House 370

7 Shifts

JULY 14, 2020

Consider specialty sanitization services In addition to hourly sanitization of all high-contact surfaces (FOH and BOH), ensuring you have access to professional specialty sanitization will provide more confidence and peace of mind to your staff and guests. To learn more, contact us today. A restaurant’s health code depends on it!

Management 370

Management Management Kitchen Safety Equipment 370

Transact

MARCH 2, 2021

can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger your in-store sales. connects your inventory to sales data to generate a suggested prep list, so you’ll always know exactly how much food to prep each day.

Merchandise 158

Merchandise Inventory Waste Equipment 158

Modern Restaurant Management

APRIL 8, 2020

From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. The main concerns about the closure are that restaurants will inevitably see drops in sales, due to no customers walking through their doors each day.

Food Truck 180

Food Truck Social Media Customer Service Government 180

Modern Restaurant Management

FEBRUARY 14, 2022

So, if you’re in the restaurant industry sending emails is an effective way to boost your brand, attract new leads and increase your sales. Collect a List of Quality Contacts. Before sending out your branded emails you’ll need to curate a list of contacts. However, not all your contacts are the same.

Email Marketing 219

Email Marketing Marketing Coupons Customer Service 219

Modern Restaurant Management

JUNE 24, 2020

As restaurants work to re-tool in preparation for the return of in-house guests, there’s one question that’s now on the minds of operators everywhere: how can their existing point-of-sale (POS) system and related technologies help to provide a safe environment with secure payments?

POS 209

POS Operations Point of Sale Back of House 209

Clover - Restaurants

APRIL 23, 2024

You’ll need to carefully analyze the financials and reasons behind any decline in sales or profitability. Start exploring what restaurants are for sale There are a few effective options for finding restaurants available for purchase. You may also need an appraiser to determine the fair sales price.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Modern Restaurant Management

APRIL 24, 2023

Most of the year, catering can comprise 10 to 15 percent of your total sales, but during December, if 20 percent of sales are not coming from catering, you’re missing an opportunity. Start contacting customers in August to plan for holiday parties, but spend the first half of the year honing your catering operation.

Catering 193

Catering Website Management Point of Sale Travel 193

Goliath Consulting

MARCH 13, 2024

An article by Technomic says restaurants must also be mindful of the “ growing frequency and intensity of extreme weather events, such as heat waves, storms, and cold snaps ” as they “ continue to affect restaurant sales and traffic.” Discover more at our website or contact us and subscribe to our newsletter !

Allergens 78

Allergens Outdoor Customer Experience Equipment 78

Modern Restaurant Management

MAY 15, 2023

With the right partner, mobile ordering: Integrates seamlessly with your point of sale, enabling employees to focus on the guest experience, not managing delivery orders by phone or a separate app. Most customers seek a personal, thoughtful experience in restaurants and will give their contact information for tailored, individualized service.

Customer Experience 193

Customer Experience Delivery Loyalty Program Mobile Ordering 193

Restaurant365

OCTOBER 29, 2021

During the COVID-19 pandemic, restaurants implemented new safety measures designed to encourage social distancing and limit points of contact. To support this effort, your point of sale (POS) system, your payment methods, and your restaurant accounting system should all be fully integrated.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. Battles Continue for Hospitality Businesses Read More - Click here: www.tlnews.com.au/edition/the-local/.

Food 144

Food Café Customer Service Communication 144

The Wine Knitter

FEBRUARY 25, 2024

Even though the wine they produced was good, they still struggled with sales and marketing. Sales grew, and today, their wines are sold in all 50 states and internationally. Penina To leave a comment or if you have an inquiry, please contact me at wineknittercomments@gmail.com

Vineyard 120

Vineyard Sustainability Certification 2023 120

ChowNow

FEBRUARY 20, 2024

To really bring in sales, you’ll need one that’s optimized for orders. If it takes too long to place an order, you might miss a bunch of sales. Remember, the easier it is to order, the easier it is to drive sales. It’s no secret that websites are the one tool that every restaurant needs in its arsenal.

Ordering 78

Ordering Mobile Ordering SEO Front of House 78

Ken Burgin

JANUARY 3, 2023

The ‘About Us’ and the ‘Contact Us’ pages on your website can be a great way to build interest and sales, but they need to be designed with care, imagination and plenty of information. Link to the Employment and Contact Us page s – two highly important references, that will have steady traffic. Explain who to contact.

Social Media 60

Social Media SEO Website Management Book 60

Goliath Consulting

MAY 31, 2023

Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? This technology can be used to engage customers, drive traffic to your restaurant, and boost sales. Geo-fencing can be a powerful tool for restaurants to attract new customers and increase sales. Look no further than geo-fencing!

Point of Sale 78

Point of Sale Email Marketing Advertising Customer Experience 78

Modern Restaurant Management

JULY 11, 2022

When they land a job, candidates often don’t contact the other companies where they have applied. As a result, instead of overseeing customer service or reviewing sales, many managers lose time preparing for interviews and waiting for candidates who never arrive. Sometimes they’ve lost track of where they have applied.

Hiring 199

Hiring Email Marketing Communication Customer Service 199

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. For example, labor, sales, inventory, and customer relationship management (CRM) reports are some of the reports restaurants should consider pulling together.

Point of Sale 192

Point of Sale POS Download Loyalty Program 192

Modern Restaurant Management

DECEMBER 4, 2020

Often the most difficult part of the sale comes with managing your emotions as the owner and approaching the sale objectively. As a business broker, I have facilitated dozens of restaurant sales and have provided a few ideas that will hopefully help you position your business in the best light for sale and also make the process easier.

Cash Management 140

Cash Management Front of House Equipment Back of House 140

Restaurant365

JANUARY 13, 2022

While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. A majority of states agreed to temporarily allow the sale of to-go cocktails, beer, and wine to ease the loss of that income.

2022 147

2022 Compost Recycling White Paper 147

The Eat Restaurant

MAY 6, 2021

This information can be as basic as name and contact information or go in-depth with details like number of visits, food and seating preferences, allergies, birthdays, and anniversaries. The data generated by a good CRM system is incredibly valuable, and with the right actions, it can help drive sales and increase diner retention.

Front of House 148

Front of House Customer Experience Seating Reservations 148

Modern Restaurant Management

AUGUST 10, 2020

Consequently, restaurants can expect more aggressive payroll and sales tax enforcement in the near future. Payroll and Sales Tax Overview. Payroll and sales tax are trust fund taxes. Sales tax is levied by states. When these things occur, restaurants subject themselves to significant financial and punitive exposure.

Audits 178

Audits Government Point of Sale Cash Management 178

Modern Restaurant Management

MARCH 9, 2023

Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday. Understand Your State’s Dram Laws Laws regarding the sale and consumption of alcohol are not established by the federal government. The door staff is the first point of contact for patrons.

Bar 177

Bar Insurance Restaurant Law Point of Sale 177

The Restaurant Times

JANUARY 24, 2022

After rebounding from the first and second waves of COVID-19, those that switched to mobile ordering applications were able to observe an uptick in sales. . Having an integrated point of sale system operating across all digital platforms, from brand contact through the table ordering app is essential to streamlining how your restaurant runs.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Lavu

SEPTEMBER 6, 2022

Using a powerful dashboard, merchants have access to detailed sales analytics, allowing them to track volume, payments per hour/day, average payments and tips, as well as payment methods. New and existing customers can learn more at Lavu or contact Lavu Customer Success.

Point of Sale 78

Point of Sale Customer Experience POS Mobile Ordering 78

Lavu

DECEMBER 14, 2022

Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. This allows sales reps the flexibility to negotiate or even waive the fees when account profitability justifies the investment.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. Restaurant comp sales improved slightly during the week ending August 2, but the improvement in year–over–year growth from last week’s results was almost negligible. Comp sales have fluctuated by less than 2.5

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

MARCH 20, 2020

They are changing the default delivery method to a no-contact option to minimize contact between Dashers and customers. Dashers may initiate a no-contact delivery at any time by reaching out to the customer with a call or text message to confirm.

Food Safety 208

Food Safety Mobile Ordering Delivery Small Business 208

Modern Restaurant Management

JULY 2, 2020

The bulk of these also required expansion of touchless and contactless (or low-contact) payments, which while convenient, also create a new vulnerable attack sector. And this expansion is going to continue as restaurants re-open while integrating ways to minimize person-to-person contact.

Customer Service 239

Customer Service Customer Experience Technology Dine-in 239

Goliath Consulting

AUGUST 24, 2023

Create an appealing and user-friendly website that showcases your restaurant’s menu, location, and contact information. They can see through generic ads and sales tactics, and they crave more meaningful interactions with brands. Optimize Online Presence In the digital age, a robust online presence is non-negotiable.

Loyalty Program 78

Loyalty Program Marketing Email Marketing SEO 78