7 Shifts

JANUARY 23, 2024

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. Bonus tip: Data rules supreme here, but make sure to cross-check it with reality! If you're using Excel, you can distribute it via email or provide cloud access.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

JANUARY 8, 2024

Gamification, with its engaging techniques, has emerged as a compelling solution for obtaining ZPD by delivering a meaningful value exchange for consumers and enables brands to acquire deeper insights that can be utilized to optimize marketing efforts, enhance customer segmentation, craft personalized offerings, and deliver targeted messaging.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. Flexibility to Accommodate Rising Food Costs and All-Hours Dining Demand for restaurant experiences remains strong among consumers who are hungry to connect over shared meals.

2023 199

2023 2022 Consumer Goods Point of Sale 199

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. As consumer demand rose for food delivery, ghost kitchens became an effective way to meet that demand. When is a ghost kitchen a good idea for an operator?

Front of House 436

Front of House Food Truck Back of House Social Media 436

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Payroll is the process through which a business calculates and distributes wages to employees.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

EATER

MARCH 15, 2021

When it comes to restaurants, I’m not sure there have been any good choices at all: dine indoors, try to keep your mask on whenever a server’s nearby. As practiced in the United States, tipping tasks customers with fairly paying the restaurant workers they interact with; the federal tipped minimum wage hasn’t budged since 2009.

Government 145

Government Tip Distribution Outdoor Dine-in 145

Modern Restaurant Management

SEPTEMBER 14, 2021

“The annual James Beard Awards are our most powerful lever of change and we’re committed to making them a force for good for the community they serve,” says Clare Reichenbach, CEO, James Beard Foundation. The committee will report to the Foundation’s Board of Trustees’ Governance Committee. Local Hero Debuts.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. In addition, consumers have grown more concerned about the food they eat, where it comes from, and which nutritional values it offers. Virtual brands.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Cheetah

SEPTEMBER 30, 2021

Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip. Labor Crisis Continues.

Food Supply 148

Food Supply Supplies Pricing Food 148

Perfect Daily Grind

FEBRUARY 10, 2023

US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Following a similar case with Heine Brothers last month, the department recovered more than US $188,000 in illegally pooled tips on behalf of 125 employees at both Please & Thank You and Sunergos Coffee.

2023 122

2023 Pricing White Paper 2022 122

7 Shifts

NOVEMBER 1, 2022

Maybe it's great food, a good happy hour, or an attractive atmosphere. Tip: Your competitor analysis needs to include the digital space too. Vertical short-form video has quickly become a popular way to consume content, and TikTok is likely to blame. Here are some restaurant food photography tips and tricks.

Seating 222

Seating Email Marketing Marketing SEO 222

Modern Restaurant Management

DECEMBER 21, 2022

From grocery to retail; offering an opportunity for consumers to linger or pop in to pick up a meal not only adds revenue opportunities but also foot traffic and consumer preference data. The concept of self-service will continue to evolve as consumers become accustomed to placing orders with devices.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

EATER

AUGUST 22, 2022

Free, high-quality produce donations are so rare in Tahlequah, Oklahoma that Stacy Serrano, vice president of the Rural Community Initiative Foundation (RCIF), thought it was too good to be true when she first received a call offering a free truckload of fresh fruits and vegetables from the California-based advocacy group Vegan Outreach.

Food Truck 106

Food Truck Tip Distribution Food Supply Food 106

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. Consumer Sentiment. Return to On-Premise.

2020 157

2020 Guest Recovery Kitchen Safety Online Ordering 157

Sling

MARCH 26, 2023

Table of contents How to make a restaurant schedule Tips to make your restaurant schedule great How to make a restaurant schedule 1) Set up shifts The first step in creating a restaurant schedule is to set up shifts for when your team members will work. This helps eliminate tedious, time-consuming work for you.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. Several factors can cause post-consumer waste, and we’ll dig into how to tackle those next.

Waste 59

Waste Food Compost Tip Distribution 59

Modern Restaurant Management

SEPTEMBER 17, 2020

The findings include: Consumer spending in restaurants remained well below normal levels in August. In a recent consumer survey, 56 percent of adults said they are aware of a restaurant in their community that permanently closed during the pandemic. Overall, sales were down 34 percent on average. Read the full report to learn more.

2020 186

2020 Food Safety Food Supply Kitchen Safety 186

Indoor Media

OCTOBER 17, 2017

Groupon, along with similar services such as LivingSocial ( which Groupon recently purchased ) and locally focused deal websites that may be available in your city, offers consumers a chance to receive value from a business, which in turn can benefit the business sponsoring the deal. Sound familiar? Offer the Right Amount of Value.

Coupons 78

Coupons Advertising Tip Distribution Email Marketing 78

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. A good example is distillers producing hand sanitizer during Covid-19 as they already have much of the equipment and access to ingredients needed to easily make the switch. Transition to Food Delivery or Ecommerce.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Sling

NOVEMBER 21, 2019

But despite the need to constantly schedule, there is a way to simplify the process so that it’s not as difficult or time-consuming as it once was. Distribute your new schedule. Once you’ve finalized your scheduling template and are ready to put it to use, there are several key tips to remember that will make your job easier.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Cheetah

SEPTEMBER 30, 2021

Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip.

Food Supply 78

Food Supply Supplies Pricing Food 78

Perfect Daily Grind

MAY 13, 2022

Participants claimed levels of tiredness were around two times as important as personal habits when consuming coffee. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. Thu, 5 May – UK government axes plans to secure tips for hospitality workers. La Marzocco launches new Legacy Linea Mini.

2025 118

2025 2022 Webinar Compost 118

The Restaurant Times

DECEMBER 8, 2021

They further tend to build a good rapport with the customers. Ultimately, it plays a key role in exposing your restaurant to the ideal consumer segments, driving average order value and bottom-line growth. It is a form of digital marketing that targets a defined audience through content creation and distribution.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

Sling

MARCH 26, 2022

In fact, a good sense of teamwork can be worth more than all your fringe benefits combined. That’s not a good recipe for employee retention. How To Be A Good Manager In 10 Easy Steps. How much more difficult and time-consuming would your job be? 3 Top Tips To Stay Organized In A Fast-Paced Job. Better morale.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Clean the lids of canned goods before you open them to prevent dust and germs from contaminating the food.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

APRIL 7, 2020

"Tripadvisor has always been a platform where humans help other humans by generously sharing their experiences (both good and bad) so that the next person, a complete stranger, can benefit. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

The Restaurant Times

OCTOBER 24, 2021

With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. They’re not in high-traffic locations, but rather within a delivery radius of a large number of online consumers. In this domain, we’ve only seen the tip of the iceberg in terms of innovation.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

EATER

MARCH 7, 2023

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To But it hasn’t been an easy few years for farms using the pay-what-you-can model.

Marketing 90

Marketing Loyalty Program Pricing Back of House 90

The Restaurant Times

FEBRUARY 24, 2022

Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. 6 Proven Tips To Create A Successful Restaurant Branding Strategy . This is a fantastic way to show your consumers how much you value their business, and it can help you stand out from the crowd.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

The Restaurant Times

NOVEMBER 15, 2021

4 Ways To Train Your Bar Staff To Deliver Good Customer Experience. Stocking and cleaning tasks are largely distributed among barback staff. Not only behind the bar, but throughout your establishment, employees should be able to receive tips and other forms of money. Hiring The Right People . Prompt Service .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Modern Restaurant Management

MARCH 16, 2020

As restaurants across the country cut hours, suspend business, and close for good, many restaurant workers will be faced with long-term loss of income. Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Sling

SEPTEMBER 23, 2019

Most of the time, it’s not a good idea to go against what mother nature put in place. There is good news among all this bad news: you can combat the effects of working the night shift. Sling is loaded with intuitive tools, like: A cloud-based distribution system. 10 Effects Of Working Night Shifts. Here are six easy ways.

Mobile Ordering 141

Mobile Ordering Tip Distribution Website Management Communication 141

The Food Corridor

MAY 10, 2021

Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . Stop by till 2 PM for coffee, produce, handmade goods or any of our delicious lunch options. Develop an online marketplace for goods produced in the kitchen. August 2020. Central Market is OPEN!

Agriculture 98

Agriculture Food Kitchen Safety Education 98

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. Clearly they were meant to make me feel good about myself, but their effect was uncanny.

Consumer Goods 85

Consumer Goods Compost 2008 Magazine 85

Sling

OCTOBER 2, 2019

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. In this article, the experts at Sling tell you how to take inventory in just four steps and give you some expert tips to make the whole process easier. 5 Tips For A Smooth And Accurate Bar Inventory Process.

Inventory 60

Inventory Bar Tip Distribution Point of Sale 60

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. One of the challenges small local restaurants face during this time is popular dine-out delivery providers such as GrubHub and UberEats are costly to small restaurant proprietors, taking on average 20-30% of the order proceeds from consumers and 20-30 percent of the order proceeds from restaurants.

Webinar 173

Webinar Loyalty Program Online Ordering Social Media 173