The Eat Restaurant

SEPTEMBER 29, 2020

You might be tempted to compare systems purely based on the features they offer compared to the features you need or maybe your primary concern is how much it's going to cost you - because let's face it, some of your options will definitely break the bank.

Reservations 78

Reservations Definition Management Management 78

The Eat Restaurant

APRIL 29, 2022

Point of sales or POS system has always been an integral part of restaurant operations. They help restaurants process payments and monitor restaurant revenue.

POS 88

POS Point of Sale Operations 88

Cheetah

SEPTEMBER 23, 2020

In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. The post 5 Best Restaurant Reservation Systems Compared: Resy, OpenTable, Yelp, Tock, Toast appeared first on Cheetah. Resy OpenTable Yelp Tock. Restaurant Reservation Systems Overview.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 29, 2020

This time, we compare the 5 major POS system providers: Square, Upserve, Revel, Toast and SpotOn. Compare All POS Systems Product Features. The post Best 5 POS Systems for Restaurants Compared: Square vs Upserve vs Toast vs SpotOn vs Revel appeared first on Cheetah. Square Upserve Revel Toast SpotOn. Get the free app here.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

The Eat Restaurant

AUGUST 18, 2021

Building strong customer relationships has now become the key to restaurant success. The better your relationship with the guest, the more likely they are to become loyal customers of your brand. Given that j ust a 5% increase in repeat customers can increase restaurant revenue up to 95%, it’s not something that can be ignored any longer.

Management 78

Management Management 78

Ken Burgin

MAY 27, 2019

I’m wondering how this compares to kitchen and restaurant productivity? There’s a dramatic difference between these two – vital minutes in a highly competitive event. What’s lost and gained in the much faster 2019 process? Safety should not be compromised, given that everything is calibrated and practised many times.

2019 60

2019 Kitchen Safety Equipment Events 60

The Eat Restaurant

SEPTEMBER 29, 2020

With the growing demand for better restaurant management, the suite of restaurant reservation systems in increasing every day, and amongst those are Yelp and OpenTable, two large reservation system providers.

Reservations 78

Reservations Management Management 78

BNG Point of Sale

JANUARY 8, 2022

How to Compare Credit Card Processing Companies. When it comes to maximizing sales potential, honoring credit cards should be at the top of the list to accomplish sales goals. As of 2021, credit cards are the most common payment option, making up 38% of all customer transactions. ??? .

Customer Service 52

Customer Service Mobile Ordering Online Ordering Pricing 52

BNG Point of Sale

JANUARY 8, 2022

How to Compare Credit Card Processing Companies. When it comes to maximizing sales potential, honoring credit cards should be at the top of the list to accomplish sales goals. As of 2021, credit cards are the most common payment option, making up 38% of all customer transactions. ??? .

Customer Service 52

Customer Service Mobile Ordering Online Ordering Pricing 52

Restaurant Business

APRIL 25, 2023

Restaurant Rewind: A fight over supply prices set what's still the low point in franchisor-franchisee relations. It could be a Harvard Business study of what a brand owner should never do.

Franchise 82

Franchise Franchising Supplies Pricing 82

Modern Restaurant Management

OCTOBER 9, 2023

While it’s understandable to believe everything is back to normal – according to our QSR monthly trends, August 2023 traffic was down just half a percent compared to 2022 – the landscape has taken a seismic shift. Comparing YOY , the average check is up just seven percent. percent in FH 2023 compared to FH 2019.

Pricing 193

Pricing 2023 2022 2019 193

7 Shifts

MAY 1, 2024

Reconcile your accounts “Reconciling” is an accounting term that means comparing two sets of records to ensure that they match. One way to reconcile your accounts is by comparing your physical inventory with your inventory records. Even those new to bookkeeping can use it!

Cash Management 195

Cash Management Inventory Employee Relations Beverage 195

The Eat Restaurant

SEPTEMBER 29, 2020

Restaurant reservation systems are all the hype right now. Restaurants are turning to these advanced systems to assist them for better management and customer service.

Reservations 78

Reservations Customer Service Management Management 78

Modern Restaurant Management

APRIL 1, 2024

While they crave the value of QSR – 34 percent of families reporting higher spending at QSRs this month compared to 18 percent of childless households – they are inclined toward fast casual and full-service restaurants as well. Families Are Making Diverse Choices Families are also open to all dining segments and channels.

Catering 194

Catering 2024 Fast Casual Restaurant Law 194

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. For example, we asked people if they are doing more or less household spending this month compared to last month to see if that influenced their dining patterns. Remember 2020?

Fast Casual 212

Fast Casual Fine Dining 2023 Casual 212

Modern Restaurant Management

OCTOBER 24, 2022

year over year, with reviews mentioning inflation up by 22 percent compared to Q3 2021. Yelp found that food businesses are seeing one of the largest increases of inflationary experiences compared to Q3 2021, followed by restaurants. In response, consumer searches for budget-friendly dining and grocery options are higher than Q3 2021.

Fast Casual 182

Fast Casual Food Supply 2022 2021 182

Modern Restaurant Management

DECEMBER 20, 2023

. – Matt Elders, EVP, Revenue, Cordial 2023 was a rollercoaster ride, we saw huge increases over the first quarter when compared to last year– by 400 percent. As we started summer, which is our busiest time of year in Ocean City, our revenue was 16 percent above compared to last summer.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

7 Shifts

MARCH 26, 2020

Staying connected with staff is essential, so consider adopting tools like 7shifts to send company updates and message your team on-the-fly to keep them safe, healthy, and prepared. With cut hours, staff are looking to government and organizational relief funds to support themselves during this time.

Communication 367

Communication Delivery Government Dine-in 367

Modern Restaurant Management

MAY 30, 2023

When asked about restaurant apps, 80 percent had at least two, compared to just three in five of all users. When survey respondents were asked if they have more apps now than in 2022, 38 percent of those visiting restaurants frequently reported an increase, compared to 26 percent of all respondents.

Loyalty Program 197

Loyalty Program Social Media 2023 Download 197

Modern Restaurant Management

APRIL 24, 2024

For any given star rating, chain restaurants have a lower percentage of positive mentions compared to single location restaurants, posing a notable difference in customer satisfaction. There is a huge difference in response rates for chain compared to single location restaurants, Swetlitz pointed out.

Dine-in 178

Dine-in Influencer Customer Service 2024 178

Modern Restaurant Management

MARCH 8, 2024

Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022.

Catering 100

Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

MAY 31, 2023

Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups. Employment of fast food and counter workers was down 17 percent compared to 2019. The number of cooks and chefs employed in the U.S.

2019 167

2019 2022 2023 Beverage 167

Modern Restaurant Management

FEBRUARY 17, 2023

Going into 2023, 45-50 percent of frequent users said they plan to use restaurant channels “more or much more” compared to just 20-23 percent of the whole respondent population. A whopping 85 percent of Gen Zers reported at least 1x weekly drive-thru visit, compared to just 69 percent of boomers.

Loyalty Program 188

Loyalty Program Mobile Ordering Customer Service 2022 188

7 Shifts

APRIL 25, 2022

Compare actual and projected sales & labor data. These metrics also help restaurants compare their earned and actual labor hours. One location with a lower-than-average engagement rate compared to other restaurants in the group could be seeing higher churn rates, lower productivity, and more time spent on hiring backfills.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

Crunchtime

JANUARY 25, 2024

To help you make the best software decision for your multi-unit operation, we've compiled a table with 5 key considerations to compare and contrast whether to build or buy.

Operations 134

Operations Management Management Back of House 134

Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021.

2021 189

2021 2019 Customer Service Pricing 189

Modern Restaurant Management

NOVEMBER 21, 2022

percent compared to the same period in 2021. It’s very much comparable to the old adage of the snake eating its own tail – except while mystics say it’s a symbol for infinity, biologists – and in this context, economists – understand it’s certain death, usually caused by stress. Keep Managing Costs.

Operations 197

Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

MARCH 3, 2023

commercial foodservice customer traffic to restaurants and other foodservice outlets ended 2022 flat compared to a year ago. Restaurant morning meal visits were up two percent in the 12 months ending December compared to the prior year’s double-digit increase. Calmer Seas Ahead The U.S. The breakfast and A.M.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Dine-in, or on-premises, visits to FSRs increased by +214 percent in the quarter compared to a year ago when they declined by -80 percent.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

7 Shifts

SEPTEMBER 7, 2021

To answer this question, we compared 2019 vs 2021 restaurant receipts. Data set: 10 million receipts from June + July 2019 reviewed compared to 9 million receipts from June + July 2021 reviewed. Has the price of going to a restaurant increased? We found a 14% increase in the total price on a receipt. Data Methodology.

Tip Distribution 370

Tip Distribution 2021 2019 Cash Management 370

Modern Restaurant Management

JANUARY 18, 2022

Prime cost as a percentage of sales – your prime cost compared to total sales for a specific time period. The data in your P&L statement will show you exactly where you are missing the mark on your spending compared to sales, or when it’s a good time to invest back into your business. How to Analyze a P&L Statement.

Inventory 212

Inventory Food Supply POS Food Order 212

Modern Restaurant Management

OCTOBER 24, 2023

Most consumers (57 percent) say they prefer ordering food directly from restaurants via their phone, website or app compared to third-party platforms (28 percent). Given the fact that first-party ordering appears to be correlated with higher customer satisfaction, this preference makes sense.

Ordering 197

Ordering Online Ordering Loyalty Program Customer Experience 197

Modern Restaurant Management

SEPTEMBER 27, 2022

percent this year during the seven-days after the chain launched its fall menu, compared to the average weekly visit numbers for the previous five weeks. percent compared to 2019’s numbers, too. percent during that same period compared to 2019. Visits to Starbucks were up 25.7 During that same stretch, visits were up 7.5

Seasonal Menu 173

Seasonal Menu 2019 2022 2021 173

Modern Restaurant Management

APRIL 26, 2024

compared to an average Friday, with increases of seven percent in Texas and three percent in California. Last year, the CGA by NIQ On Premise Impact Report which uses BeverageTrak data to track food and drinks sales across mainland bars and restaurants – both chains and independents – saw a one-percent uplift thoughout the U.S

Social Media 117

Social Media Food Supply Events Entertainment 117

Modern Restaurant Management

OCTOBER 22, 2020

There were only 100 fewer new restaurant openings in September of this year, compared to September 2019. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. Yelp measures community resilience by comparing the rate of change of new openings in Q3 relative to Q2, removing seasonal impact.

Food Supply 198

Food Supply Food Truck 2019 Back of House 198