ChowNow

AUGUST 30, 2023

Update your DUNS number : If you were able to locate your business’ DUNS number but need to make updates, you can do so by selecting “View/Edit Company Information”. Confirm your company information and that you have the authority to sign legal agreements on behalf of your organization. Articles of Incorporation).

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Modern Restaurant Management

OCTOBER 21, 2020

Curbside takeout and no-contact delivery are the norms. We’re in the midst of a crisis, and the challenges presented by it will likely be with us long after a working vaccine is adopted. Even then, it wasn’t the normal form of takeout or delivery — it was curbside takeout and no-contact delivery.

2021 193

2021 2020 Marketing Social Media 193

Perfect Daily Grind

FEBRUARY 17, 2023

A panel of judges will pick a winner who will receive either US $5,000 in cash or US $15,000 in credit for MTPak Coffee products. The company launched the initiative to encourage more young people to work in hospitality – including in coffee shops. The Canadian coffee chain’s 2022 revenue totalled US $7.16

2022 121

2022 2023 Cash Management Food Supply 121

7 Shifts

DECEMBER 17, 2020

A study conducted by Bain & Company determined that a 5% increase in customer retention rate can lead to an increase in profits from 25% to 95%. Simple customer retention strategies for restaurants Collect customer information (and use it!) ?? Customer retention is one of the most cost-efficient ways to grow your business.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

OCTOBER 31, 2022

Section 2: Company Description. Include items like: Your restaurant's name, concept, and cuisine—if you have a logo, use it! Section 2: Company description. While much longer, it clearly speaks to the company's unique position and goals for the industry. US Gov - Start Your Own Business. Table of Contents.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

FEBRUARY 23, 2021

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. My father used to say, “We depend on the guest; they don’t depend on us.” Hopefully you have the type of company culture that nurtures and develops your team. franchisees. Support Your Staff.

Leadership 176

Leadership 2002 Airlines 2001 176

Goliath Consulting

DECEMBER 20, 2023

With AI-driven online ordering systems, like the company BigZpoon provides, this vision is becoming a reality. A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences.

Dietary Restrictions 78

Dietary Restrictions Online Ordering Customer Experience Catering 78

Perfect Daily Grind

JULY 22, 2022

The coffee chain says it is “not in a formal sale process for its UK business”, but the Times newspaper claims Starbucks is working with New York financial advisers Houlihan Lokeyheld to explore potential options for the UK branch of the company. The company has been the official coffee supplier for AFC Ajax Amsterdam since 2017.

Pricing 138

Pricing Agriculture 2022 2017 138

Modern Restaurant Management

APRIL 14, 2022

In fact, effortless navigation was critical for survival during the time of no-contact service. One delivery company even partnered with a scent merchant to trap aromas inside of bubble wrap and invited recipients to “pop and smell.” Digitally Charged Employees.

Retail 186

Retail Customer Experience Online Ordering Point of Sale 186

Rocket Fuel

MARCH 19, 2024

Delaget is a restaurant SaaS company that is trusted by 25,000+ restaurants and top brands to provide their leaders with data and tools for analytics through seamless automation. For more information about Delaget’s award-winning restaurant reporting and analytics solutions, visit delaget.com or join us on LinkedIn.

Mobile Ordering 52

Mobile Ordering Delivery Operations 2023 52

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. In fact, as soon as it's deemed safe to reopen, 26 percent of US respondents and 14 percent of the UK said they plan to return in the first week. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Ken Burgin

JANUARY 3, 2023

The ‘About Us’ and the ‘Contact Us’ pages on your website can be a great way to build interest and sales, but they need to be designed with care, imagination and plenty of information. Rev up the ‘About Us’ Page. Link to the Employment and Contact Us page s – two highly important references, that will have steady traffic.

Social Media 60

Social Media SEO Website Management Book 60

Culinary Cues

MARCH 4, 2020

One such lyric asked us to view the story in peoples eyes – the truth behind the façade, the experiences, hopes, and dreams that lie behind a stoic or smiling face – to think beyond what seems to be common and sometimes misleading and find the story behind what you see. What makes a person tick? Why are they the way they are?

Employee Relations 307

Employee Relations Hotels Take-out Restaurant Law 307

The Wine Knitter

FEBRUARY 26, 2023

After falling in love with a small winery that lacked distribution in the US, he saw a business opportunity. So he pitched the idea of starting an importing company to his family. The company has been certified organic since 2018 and practices sustainability. It all began when Mike Votto took a vacation to Tuscany.

Vineyard 112

Vineyard 2009 2018 Sustainability 112

Modern Restaurant Management

APRIL 8, 2020

From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. This original idea helps minimize social contact while helping the business’ sales. Contact — Free Deliveries. to 2 p.m.

Food Truck 184

Food Truck Social Media Customer Service Government 184

Perfect Daily Grind

OCTOBER 17, 2022

Alexandros says that the company rebranded in 2013 and then entered its first international market in 2016 when it opened a coffee shop in the UK. Alexandros explains the company chose Cyprus because of its proximity and cultural similarities. Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At

Marketing 141

Marketing Franchise Franchising 2009 141

Indoor Media

APRIL 20, 2020

Money that was greatly needed to keep hundreds of employees at work at the Houston based advertising company. All interested businesses should contact Indoormedia immediately. Contact Us. Like thousands of small businesses, IndoorMedia received a notification that the Payment Protection Program ran out of money.

Small Business 148

Small Business Advertising Customer Service Customer Experience 148

Open for Business

FEBRUARY 29, 2024

If your lease states that your landlord is responsible for trash removal, they may be required to post a decal showing which company they use and what the pick-up schedule is. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Hot Schedules

OCTOBER 30, 2020

Daylight Savings is Upon Us: It’s Time to Fall Back. As always, if you have any questions, please visit the Help Center or contact your Customer Success Manager. The post Daylight Savings is Upon Us: It’s Time to Fall Back appeared first on HotSchedules Now Powered by Fourth. I t’s that time of year again. Related Posts.

Employee Relations 148

Employee Relations Demo Hotels POS 148

Cheetah

APRIL 20, 2021

For us, what shows Andrea’s true entrepreneurial character is her decision to replicate the entire market experience of her childhood – not just the café. Working with Andrea and her staff has always been a delight (knowing there’s a cup of espresso waiting for us upon delivery doesn’t hurt). It's very easy to use.”.

Marketing 142

Marketing Bar Café Food Supply 142

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 182

Webinar Loyalty Program Online Ordering Social Media 182

Ordyx

APRIL 27, 2023

VersiTech's acquisition of Ordyx POS last year created an exciting opportunity to deliver advanced POS technology to cus tomers and partners ( they're more than just dealers to us ) to enhance restaurant operations. A Nimble Yet Dedicated Team VersiTech is a small but mighty company.

POS 52

POS Point of Sale Front of House Customer Service 52

Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine. To view all of the available resources or connect with a US Foods expert, visit the company’s website here.

Webinar 193

Webinar Mobile Ordering Loyalty Program Online Ordering 193

Hot Schedules

FEBRUARY 23, 2022

Workers are reevaluating their jobs in record numbers, and many are not afraid to work at companies that better meet physical and mental needs. While most mom-and-pop businesses don’t have the resources to create these types of discount plans, small business HR outsourcing companies exist that do. CONTACT US. Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Modern Restaurant Management

MAY 18, 2023

But since the pandemic’s onset, their hygienic qualities (unlike cash, there’s no hand-to-hand contact to encourage the transmission of viruses) have seen them become the most popular way to pay. Let us explain. Even before COVID-19, these types of payments were popular for their convenience and speed. But are they secure?

Hospitality 155

Hospitality Point of Sale POS Online Ordering 155

Restaurant Engine

DECEMBER 28, 2022

1: Your Location and Contact Info. This means you want your address, phone number, hours of operation, and contact method (email address or contact form) in a prominent place on every page. This means having a professional company design your website. 5: Quality Design.

Mobile Ordering 105

Mobile Ordering Online Ordering Customer Experience Customer Service 105

EATER

OCTOBER 13, 2021

Restaurant delivery platform DoorDash has launched a restaurant disaster relief fund that will offer grants of up to $10,000 to US restaurants affected by natural disasters over the next year, the company said Wednesday. Illustration by Alex Castro / The Verge. billion, but revenue was up 83 percent from the year-ago quarter, to $1.2

Restaurant Law 98

Restaurant Law Mobile Ordering Point of Sale Delivery 98

The Restaurant Group

SEPTEMBER 23, 2023

Human Resources HR creates and implements company policies, processes payroll, and handles critical administrative work for the business. If you need help with your restaurant manual or any other assistance for your food business, contact us and get a free quote today!

Operations 78

Operations Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

AUGUST 30, 2022

Food safety is a significant concern since any cross-contamination, cross-contact, mishandling, or foodborne illnesses may sicken guests and become a PR disaster. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US.

Food Safety 176

Food Safety Technology Kitchen Safety Food 176

ChowNow

JANUARY 6, 2021

According to Constant Contact , 72 percent of consumers said they expect to be back to doing business in-person within the next year. According to Bluedot , 53 percent of Americans downloaded more apps to reduce contact with on-site staff in 2020. .

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

Modern Restaurant Management

JUNE 16, 2020

When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. " Team members in San Antonio.

Franchise 141

Franchise Franchising Leadership Food Safety 141

Modern Restaurant Management

JULY 8, 2020

The scene inside this particular restaurant completely contradicted what the restaurant manager told us, and represents a larger disconnect between guests and restaurants. States such as Massachusetts “encourage use of technological solutions where possible to reduce person-to-person interaction (e.g.,

Hospitality 204

Hospitality Technology Mobile Ordering Food Safety 204

Goliath Consulting

SEPTEMBER 6, 2022

If a company doesn’t fit within an employee’s ideals, they most likely will migrate or won’t apply. Digital communication channels are best to use when communicating with staff members, especially those in the younger generations, such as Millennials and Gen-Z. Contact Us. Communication preferences.

Hiring 78

Hiring Communication Training Email Marketing 78

EATER

AUGUST 15, 2022

There were a lot of red flags, but it was a legitimate company,” she says. As soon as Ruth filled in her PayPal and contact information, an email popped up from an unknown address. As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”.

Email Marketing 95

Email Marketing Online Ordering Food Order Point of Sale 95

Modern Restaurant Management

DECEMBER 1, 2021

We’re in an unusual time when troubled supply chains are suddenly top of mind for the average American: supply chain woes have become fodder for late-night television hosts, and countless headlines warn us that we should’ve started our holiday shopping yesterday.

Management 192

Management Management Food Supply Food Safety 192

Open for Business

APRIL 19, 2023

Creating a positive workplace culture is an important tool in any owner’s toolbox, and there’s an often overlooked way to enhance company culture and decrease churn at the same time: the exit interview. It can show the gap between what you want for your company culture and what team members experience on the job. How did they respond?

Take-out 78

Take-out Training Reference Small Business 78