Xtra Chef

APRIL 13, 2020

Commissaries allow food business owners to benefit from a collaborative space in a number of ways, from having access to shared equipment to benefiting from economies of scale and splitting shared costs. You don’t have the outlay on equipment, fridges, storage space, and all the other overheads associated with running your own kitchen.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Restaurant365

AUGUST 19, 2020

for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Reporting is required. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

JANUARY 11, 2023

Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. The initial kitchen and bar equipment cost amounts to about $40,000. Median Quartile. Other Restrictions. Managing a Restaurant in the US From India.

License 52

License Restaurant Law Point of Sale Employee Relations 52

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Fire certificates. Insure your truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Ken Burgin

FEBRUARY 13, 2024

New starters, particularly those with less experience, will be keen to find out about the training they’ll receive, including product knowledge, customer service standards, and any specific systems or equipment they’ll need to use. Are there opportunities for earning additional income through upselling or incentives?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

AUGUST 21, 2020

Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

BNG Point of Sale

JULY 30, 2021

Permits, for example a health permit or a food safety certificate, may be required based on your location. . Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. You also won’t need to train many people on equipment functions and equipment maintenance. .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. Another con is the cost of delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

JANUARY 10, 2023

2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go.

Bar 193

Bar Insurance Employee Relations Certification 193

Modern Restaurant Management

MAY 12, 2022

Some co-packers charge a one-time set-up fee to create your product for the first time—establishing the procedures they’ll need to follow, figuring in any special equipment they’ll need to retrofit or custom tool, and the like. Quality Control, Legal and Insurance. Packaging and Design. Getting into Retail.

Retail 180

Retail Certification Seasonal Menu Insurance 180

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. If possible, restaurants should not equip delivery drones with cameras capable of recording video or photographs of people or property and provide in their privacy policies that their drones do not do so.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

7 Shifts

MAY 26, 2021

Here's how you can spend your PPP funding in 2021: Payroll: Salaries, wages, tips, commissions, employee benefits, group insurance benefits, and paid leave. Worker protection expenditures: Costs for investments in protective equipment and workplace changes to help make your restaurant safer and comply with COVID-19 protection measures.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division. "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr.,

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

JULY 27, 2020

Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

OCTOBER 15, 2019

Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. While digital gift cards continue to grow in popularity, physical gift cards are still preferred amongst consumers. Becoming Your Own Boss.

2019 84

2019 Point of Sale Small Business Consumer Goods 84