EATER

FEBRUARY 16, 2024

Hotel Miramonte Outside Hotel Miramonte. By the ’70s, the town lost its luster and abandoned its grand hotels. That’s when wife-and-husband duo Evelyn and Ike Ikrath took over and restored her family’s hotel, Haus Hirt , kicking off a local revival rampage. Here are five towns across three countries to check out.

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Hotels Back of House Seasonal Menu Fine Dining 72

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NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Sushi Garage. Nobu Miami.

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Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Menu price changes. " Franchisees Become Nimbler.

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DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

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SEPTEMBER 19, 2021

The historic city center is remarkably quaint, and the number of businesses and hotels increase the quality of life in the city. The bistro menu is also impressive in the evening. Arthur’s Terrace at Eden Resort might be the best hotel restaurant in the city. Lancaster is hopping with breweries, cafes, and restaurants.

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OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests.

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OCTOBER 29, 2021

You’ll find hip places with drag shows, live music, and bottomless mimosas, as well as quiet, laidback diners perfect for a casual start to the day. Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. Check out my list of the best brunch in Miami below!

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NOVEMBER 22, 2021

Giovanni’s Ristorante The Rattlesnake Club Mario’s Restaurant The Whitney BESA The London Chop House Prime + Proper Andiamo Detroit Riverfront Selden Standard Grey Ghost Detroit The Apparatus Room Iridescence – Event Space at MotorCity Casino Hotel Vertical Detroit Roast Caucus Club Detroit. Giovanni’s Ristorante.

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Dine-in Seasonal Menu Fine Dining Reservations 106

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations.

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SEPTEMBER 28, 2021

Our list of the best sushi restaurants in San Diego will give you a diverse sampling of traditional Japanese sushi bars, California and Japanese fusion restaurants, casual sake and soju bars, and world-class Omakase dining experiences. Nobu has also evolved into a monopoly of hospitality as there are now various Nobu Hotels.

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EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. What to know before you go.

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DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Yet there it is! Make a Reservation. The Firehouse Restaurant. Make a Reservation.

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NOVEMBER 10, 2021

Although several places are suitable for a casual cobb salad meal, you can also find several restaurants for special occasions. Their largest private room, the West Room, has an outdoor balcony, seats up to 96 guests, and combines with their adjacent East Room, depending on your party size. Crossroads Kitchen.

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DECEMBER 21, 2021

The walls and floor are made with wood, there’s ample seating, and there’s a separate seafood counter where you can purchase some to take home. Pismo’s has an extensive menu featuring salads, sandwiches, and plenty of seafood plates. Notwithstanding, it never loses its casual approach. Make a Reservation.

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OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. This is a modest and upbeat place with an eclectic menu that features big global flavors. Josephine House. Order Online. Bird Bird Biscuit.

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DECEMBER 19, 2021

This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner. Although small in stature, it’s as lively and casual as the larger restaurants in the area. Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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MAY 24, 2021

As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. Offering both indoor and outdoor seating, Siroc is an inviting place to dine for BYOB.

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NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

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NOVEMBER 16, 2021

Their menu is all about culinary creativity. Morning Glory is a fun and funky joint with indoor and outdoor seating, a vibrant art-deco style, and a tasty menu of creative, contemporary cuisine. Their breakfast and brunch menu includes traditional favorites and inspired creations featuring seafood, rice, steak, and more.

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SEPTEMBER 14, 2021

However, don’t feel the need to dress too fancy, as “casual” is the recommended attire. Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food on Montford is the place to go for beautiful small plates, a casual vibe, and amazing cuisine. Make a Reservation.

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SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

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OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Their menu features fish, pasta, chicken, and lamb. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill. Plus, their drink menu is something else!

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OCTOBER 23, 2021

When you look at the menu, you’ll see a fine selection of USDA prime beef. Charlie’s is a little bit of a unique experience because menus aren’t normally handed out here. They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked.

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DECEMBER 8, 2021

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 97

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The tasting menu can also be made gluten-free on request. Rasoterra , Carrer del Palau 5, 08002.

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NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

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Seasonal Menu Reservations Back of House Online Ordering 109

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OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

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OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

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NOVEMBER 25, 2021

Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it. Before diving into the sushi, order a few Enoki Bacon and Buta Bara from the Yakitori menu to whet your appetite. But perhaps the best-kept secret in town is the sushi. Order Online.

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DECEMBER 7, 2021

You can also reserve seats at their bar or patio. Lucia offers seasonal appetizer and entree menu options. Nestled in the Ritz-Carlton Hotel overlooking McKinney Avenue, Fearing’s Restaurant is one of the best Dallas restaurants where you can enjoy quality Southwestern fare in a luxurious environment.

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OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

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DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting.

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Restaurant Clicks

OCTOBER 23, 2021

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Frida is a gorgeous restaurant that is the perfect combination of casual but elegant.

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NOVEMBER 26, 2021

The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. Grace’s private dining options include two private rooms with multimedia capabilities to seat 10-48 guests. They have hosted everything from family weddings to Fortune 500 Company events.

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JUNE 24, 2021

With the beach, shops, hotels, and the Wildwood boardwalk, you’ll never get bored in this town. Whether you’re looking for an upscale restaurant or a casual spot, there’s a perfect spot on my list. Serving a lobster centered menu, you’ll find everything you’re craving here. to 5 p.m.

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Online Ordering Back of House Seasonal Menu Food Order 79

Restaurant Clicks

NOVEMBER 24, 2021

The Brussels sprouts and sauteed mushrooms pair well with any of the cuts of steak on the menu. Executive Chef, Eric Voigt, manages the menu and daily operations of the Big Rock Chophouse. The menu is robust, and every item is delightful. The restaurant seats about eighty people, so no reservations are accepted.

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