Food Cost Percentage: Definition, Calculation, And Optimization
Sling
OCTOBER 1, 2021
In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) 1) Tweak Your Menu Pricing.
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