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How Your Business Can Recover From A Negative Influencer Video

Lady Boss Blogger

No matter how much you try to avoid them, negative reviews are bound to come your way as a business. The post How Your Business Can Recover From A Negative Influencer Video appeared first on LadyBossBlogger. However, it’s absolutely necessary for you to get to the bottom of the issue.

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We Can’t All Be #SaltBae, But We Can Deliver Memorable Dining Experiences

Modern Restaurant Management

In a world still recovering from a pandemic and economic crisis, consumers long to escape into experiences of delight and togetherness. The stakes are high for restaurants; 32 percent of customers say they would turn away from a business with whom they had just one negative experience. Where Have All the Restaurant-Goers Gone?

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. As a result, businesses will need to find ways to optimize and engage the staff they have, while providing them with a more positive work experience and gig-like flexibility.

2023 197
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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

Loyalty programs yield repeat business. Social media heavily influences app downloads among Gen Z. Consequently, the effects on guest sentiment of these shifts in business activity also differed between limited-service restaurants and those in full-service. Self-service ordering is preferred over ordering from restaurant staff.

2021 170
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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). The future didn’t look as bright to all respondents, however.

2020 191
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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

“It’s essential for businesses to creatively promote their offerings in order to get in front of their target consumer as event planning is expected to increase this year,” said Jonathan Morse, CEO of Tripleseat. Texas and Florida are seeing the highest rates of consumers returning to the channel. Consumer comfortability.

2021 189
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Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

Co-founders Dilip Rao and Mohsin Memon have been growing Sharebite’s reach and influence within the corporate food ordering space, and have done so with a very important mission at the core of their business. By partnering with Sharebite, companies can easily support small businesses and society through simple transactions.