Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Anyone who runs a hotel or restaurant is a salesperson. It’s thus critical to learn sales skills and translate them into practices appropriate for your industry. From 2009 to 2017, gross bookings in U.S.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

Social Media 352

Social Media Insurance Website Management Government 352

Sling

MARCH 26, 2022

If it’s not, you run the risk of your best employees leaving for greener pastures. It can also cause ripples throughout your business as a whole. Some team members may wonder if their job is on the line. When you promote diversity in the workplace , it creates a sense of inclusivity and equality. 1) Seek Diversity.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Anyone who runs a hotel or restaurant is a salesperson. It’s thus critical to learn sales skills and translate them into practices appropriate for your industry. From 2009 to 2017, gross bookings in U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Culinary Cues

JUNE 6, 2020

This is a job that has always required you to be on your game, to be able to zig and zag, solve those little problems that crop up every day, finding your pace, organize your station, and respond with syncopation and confidence when those orders start to roll off the printer. Back to work – the only thing hurt is your ego.

Kitchen Safety 387

Kitchen Safety Recycling Supplies Training 387

Sling

DECEMBER 14, 2021

Want to tailor your motivation tactics to keep everyone working at 100 percent? No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ). Before we begin, it’s essential to clarify that the names for these types do not necessarily indicate the job the employees must hold.

Entertainment 148

Entertainment Innovation Communication Article 148

Restaurant365

AUGUST 27, 2021

Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions. Many factors have overlapped right as the restaurant industry is emerging from COVID-19 capacity restrictions, causing a general industry labor shortage.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Goliath Consulting

SEPTEMBER 6, 2022

Businesses, such as restaurants, are struggling to retain their younger employees. According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.” Communication preferences.

Hiring 78

Hiring Communication Training Email Marketing 78

Restaurant365

SEPTEMBER 18, 2020

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses. To reduce turnover and get the talent you require for your restaurant, retention should be top of mind during the hiring process. How did you handle it?

Hiring 97

Hiring Reference Recruiting Demo 97

Restaurant365

SEPTEMBER 4, 2020

Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. Writing restaurant job descriptions might seem like a simple task. However, writing restaurant job descriptions to attract the right employees for your restaurant business requires a little more effort.

FOH 97

FOH BOH Hiring Fine Dining 97

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. Some of your inventory ordering questions are answered in a recent blog post. With schedules informed by forecasting, you can ensure proper staffing levels and a mix of labor with the right skills, ensuring you have all roles covered at the lowest cost.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Sling

OCTOBER 6, 2022

Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Sounds like a tall order, doesn’t it? Actually, it’s not as difficult as you may think. But what perks should you offer? What are employee incentive programs?

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Restaurant365

MAY 10, 2022

Restaurant staffing is currently top of mind for every operator. It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and providing benefits to hourly workers. It’s important that you hire the right employees. The process must be nimble, without unnecessary steps or delays.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Restaurant365

MARCH 15, 2022

Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. In Part 1 and Part 2 of this three-part hiring series, you learned about optimizing your job postings and how to develop a hiring process. Consequently, it’s imperative that you hire with a retention mindset.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Restaurant365

SEPTEMBER 16, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Sling

JANUARY 19, 2020

A team is like a family. Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. It’s that purpose that is a cornerstone of strong, effective, and long-lasting employee engagement. For that reason alone, it should matter to you.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Bingage

JANUARY 15, 2020

Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. effective Restaurant business planning.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Restaurant365

MAY 13, 2020

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. What is restaurant employee turnover? Average restaurant employee turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

MAY 21, 2021

Are you wondering what that means, or why it could be valuable for your restaurant group? Managing up is a valuable concept for businesses in general, but it’s particularly important for the restaurant industry. What does it mean to manage up? It means they understand what you expect from them.

Management 78

Management Management Communication Inventory 78

Sling

JANUARY 19, 2020

A team is like a family. Sure, your team isn’t related by blood, but it benefits from many of the traits that make families strong: camaraderie, cooperation, and strong bonds. It’s that purpose that is a cornerstone of strong, effective, and long-lasting employee engagement. For that reason alone, it should matter to you.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Indoor Media

AUGUST 24, 2018

It is a very specific type of physical activity designed to ward off mental burnout and improve your workouts in the weeks ahead. Small business owners, C-Suite Executives, and entry-level employees alike often work to the point of burning out. 6 Tips to Combat Burnout Syndrome. 6 Tips to Combat Burnout Syndrome.

Seminar 78

Seminar Small Business Employee Relations Email Marketing 78

MBB Hospitality

FEBRUARY 11, 2020

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. As a member of restaurant management, you want to keep both your employees and your customers happy to ensure the best working environment possible. Learn About Every Job in the Restaurant.

Management 52

Management Management Customer Experience Small Business 52

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. That's why it is important to learn how to motivate your restaurant employees.

Front of House 370

Front of House Back of House Communication Customer Service 370

BNG Point of Sale

SEPTEMBER 2, 2021

Typical Restaurant Overhead Costs . Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Takeaway Solutions

MARCH 27, 2018

Some people say you have to be crazy to be in the restaurant business. It's challenging, exhausting, frustrating…and incredibly rewarding. Here are what some successful American restaurant owners have to say about how to make your business both successful and fulfilling. But it is an all-consuming one.

Magazine 47

Magazine Online Ordering Consumer Goods Hiring 47

MBB Hospitality

MARCH 27, 2019

Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. There are plenty of small restaurants that thrive and do well in today’s market. Check out these 4 unique small restaurant ideas: 1.

Social Media 40

Social Media Franchise Franchising Small Business 40

Sling

MAY 3, 2023

Your restaurant is decorated to the nines. But even the best decor, liquor, and food in the world is nothing without the staff to serve it and show it off. Unfortunately, restaurant staffing is an oft-overlooked aspect of running a successful restaurant. It says nothing about attitude.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Culinary Cues

AUGUST 23, 2019

It was 1959 when the late great Miles Davis released “Kind of Blue” one of the great jazz albums of all time. It is the creative energy of body, mind and soul that is at the center of great cooking whether you are a line cook, prep cook, or chef. Nobody knows what that something is until they become part of it.

Food Order 228

Food Order Influencer Catering Blog 228

360Training

DECEMBER 19, 2019

Bartending is a great job. Job Outlook: The nation is seeing an 8% increase in available jobs—faster than the average for all occupations. Work Environment: Bartenders can either work full- or part-time, and they frequently work nights, weekends, and holidays. Bartending Occupational Outlook.

Certification 78

Certification Training Education Take-out 78

360Training

MARCH 18, 2019

Many new bartenders struggle with the social aspects of the job. It may be daunting, but it’s also the key to success in a bartending career. Below, you’ll find tips on how to improve your conversational skills and engage any customer that bellies up to your bar. Keep conversation lighthearted.

Entertainment 104

Entertainment Customer Service Events Sports 104

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Hot Schedules

MAY 10, 2021

But no matter how many times you read playbook, what matters most is how the team executes on the field. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Finding skilled talent isn’t easy. You guessed it – social media.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. It’s an important question to answer because it depends largely on the way you classify your employees. If they worked more, they were entitled to receive overtime pay.

Hiring 78

Hiring Website Management Recruiting Insurance 78

EATER

SEPTEMBER 7, 2021

This year, as Hot Vax Summer became something decidedly less celebratory, it feels like we’ve already spent weeks considering the change in routine the next few months will bring. And while fun in cooking is always appreciated, it’s perhaps needed now more than ever. Monica Burton. Vallery Lomas Clarkson Potter, September 7.

2021 123

2021 Book Back of House Front of House 123

MBB Hospitality

SEPTEMBER 15, 2018

Owning and running a restaurant is a lot of hard work and you can’t be successful without the right team behind you. Hiring the right staff that has the skills and passion needed for this industry is crucial. Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1.

Hiring 40

Hiring Recruiting Tip Distribution Customer Service 40