Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. That’s where our guide comes in.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

Deliverect

SEPTEMBER 29, 2020

Customers are demanding convenience in every aspect of their interactions with your restaurant. That means that however a customer interacts with your restaurant, they will feel looked after and get a consistent experience. The challenge is to implement the right systems for your restaurant and get them talking to each other.

Customer Experience 89

Customer Experience Loyalty Program Customer Service Online Ordering 89

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Create a contactless experience via QR Codes with a contactless menu and contactless check-ins. 'Safety' An app-first experience for restaurant chains. Here are their insights.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

The Restaurant Group

JULY 7, 2020

Our restaurant industry has been met with the most difficult operational challenges in modern time. But, speaking with a restaurant consultant on how to deal with COVID-19 mandates can make things a whole lot easier. There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it? And you spent $120,000.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Culinary Cues

OCTOBER 24, 2022

More than anything else, when I was in restaurant kitchens I looked forward to planning and testing the next set of menu changes. A stale menu is not cost effective, ignorant of quality issues with ingredients, uninspiring for employees, and just plain boring. Winter is, by far my favorite season to plan menus.

Seasonal Menu 308

Seasonal Menu Front of House Presentation Menu 308

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it? And you spent $120,000.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Web Diner

JUNE 4, 2021

As a restaurant owner, you likely already have pressing day-to-day issues of your business that need your attention. However, social media is undoubtedly one of the most important aspects of your day-to-day operations and a very effective marketing strategy in the restaurant industry. With a whopping 3.03 Not Being on Social Media.

Social Media 36

Social Media Email Marketing Customer Service Advertising 36

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Xtra Chef

FEBRUARY 5, 2020

Menu pricing can seem daunting. To start, it’s a numbers game that involves calculating plate cost and a target menu price. But successful menu pricing is so much more than this. In this post, you’ll learn how to price a menu by considering all factors that determine your position on a price continuum.

Pricing 102

Pricing Menu Point of Sale Customer Service 102

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Restaurants process a large number of credit card and cash transactions.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant Engine

SEPTEMBER 9, 2020

Negative restaurant reviews can hit anyone. If you own or manage a restaurant, you work hard every single shift to make sure you are serving the best tasting food. Until one day a negative restaurant review comes in. In this article, we look at 10 tips for handling negative restaurant reviews positively. #1: tweet this).

Website Management 69

Website Management Customer Service Customer Experience Take-out 69

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 128

Compost Front of House 2014 Back of House 128

EATER

MARCH 13, 2024

Hot Sheet is a guide to using your oven better. To me, that designation connotes neat sections of chicken breast, green beans, and potatoes, or maybe salmon swapped in for protein. This is a particularly relevant question where cookbooks (or really any books) are concerned, given the personal nature of what we decide to cook and how.

2024 114

2024 Book Take-out Food Order 114

EATER

JUNE 14, 2022

Where titles aimed at men framed cooking as a nudge-nudge-wink-wink way to get laid, those targeting women upheld marital bliss as the ultimate prize. Clay Hickson/Eater. These days, she adds, vintage cookbooks of this nature can go for up to $100 in her online shop , almost double what she could sell them for a few years ago.

Book 98

Book Magazine Email Marketing Dine-in 98