Restaurant365

JUNE 26, 2020

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

QSR Automations

APRIL 17, 2024

That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024.

Technology 52

Technology Front of House Back of House Social Media 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

APRIL 16, 2021

Today, consumers want convenient and easy ways to order food from your restaurant. Statista notes that in 2020, 760 million users were using online ordering for their restaurant takeout and delivery orders, a 20% increase year-over-year. But, these can cost your restaurant quite a bit. Drives More Revenue. Consumers Expect It.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Restaurant Technology Guys

MARCH 28, 2023

Ready to take your restaurant to the next level in 2023? ? Our latest blog post reveals the top restaurant growth hacks for the new year, including personalized marketing, omnichannel ordering, sustainable practices, social media influencer marketing, and automation. ? Check out the post now!

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2023 Social Media Blog Influencer 116

Culinary Cues

JANUARY 8, 2021

Think about the technology sector as a prime example. With all of the challenges that culinary schools are also facing in this changing business environment, restaurants cannot depend on graduates as their primary source of trained cooks. [] LOGISTICS MANAGEMENT. Such is the case in 2021.

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2021 Social Media Kitchen Safety Restaurant Law 462

Culinary Cues

MARCH 25, 2021

This knowledge must be constantly fed – so great chefs are reading and researching, inquiring and visiting, and absorbing all that they can so that everything can be shared with the team. [] VISION: Greatness stems from a chef’s vision and goals – what sets a path for the restaurant today and into the future? www.harvestamericacues.com BLOG.

Communication 436

Communication Coaching Fine Dining Influencer 436

Social Hospitality

MAY 18, 2020

Anyone who runs a hotel or restaurant is a salesperson. If it’s the peak of the season, you compete with all local restaurants and hotels. Local cheese makers invite locals and tourists to this event, and the peaceful village becomes a top tourist destination over that period of time. Create Special Offers for Customers.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Table of Contents.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

JUNE 14, 2022

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? Why would I choose to support a locally owned restaurant? 64% of those independent restaurants were “full-service”.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Culinary Cues

SEPTEMBER 1, 2023

So, I began to think about patterns and habits of this type and how my exercise goal might serve as a model for restaurants seeking to find a formula for success. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? The commitment has become a habit that I don’t intend to break.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Restaurant Technology Guys

DECEMBER 12, 2022

Restaurant technology is constantly evolving, and it can be difficult to keep up with the latest trends. In 2023, three key technology trends are likely to dominate the restaurant industry are. The post Top 3 Restaurant Technology Trends for 2023 appeared first on Restaurant Technology Guys.

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2023 Technology Blog 111

Chowly

FEBRUARY 23, 2024

Overview In 2023, small restaurant owners faced challenges but stayed strong, supported by loyal customers and robust spending. The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Job opportunities expanded, with over 2.6

2024 96

2024 Loyalty Program 2023 Point of Sale 96

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive selling techniques for restaurants.

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Modern Restaurant Management

FEBRUARY 21, 2022

Nowadays, vegan food is becoming normal in restaurants and fast food joints. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Restaurant industry is on the cusp of change. Bn at an impressive 22 percent CAGR in 2022.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

QSR Automations

JANUARY 15, 2024

In the ever-changing landscape of the restaurant industry, staying ahead of the curve is paramount for success. As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. There’s plenty more to look out for in 2024; want to stay on top of the latest industry news?

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2024 Operations Front of House Social Media 52

The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. Ramon Aguilar, driven by a dream to open his restaurant and a family legacy in the coffee business, set out to change the game.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

Culinary Cues

MAY 15, 2021

The restaurant industry continues to be devastated – not just as a result of the pandemic but because the pandemic brought underlying issues to the surface. The glory days of the restaurant industry have been laid to rest and they may never return to any semblance of normalcy. What if……happens? How will we react?”

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

JANUARY 11, 2020

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” Restaurant and Culinary School Consulting. and THE RECIPE, UNPLUGGED.

Communication 310

Communication Leadership Employee Relations Entertainment 310

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Top Recovery Trends. . "Quality, " Top Recovery Trends. " Remarkable Resiliency. Check values up.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. When you don't have to pay a third-party provider 20%-30% off the top of every order—that's money in your pocket.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). The very same technology has been working on cameras, too. COVID-19 Safety. Touchless Service.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Restaurant Technology Guys

FEBRUARY 28, 2023

Maximize your restaurant's efficiency and profitability with the right POS integrations! The post Top 10 Restaurant POS Integrations Everyone Needs appeared first on Restaurant Technology Guys.

POS 119

POS Mobile Ordering Online Ordering Technology 119

QSR Automations

JANUARY 22, 2024

Nation’s Restaurant News has unveiled its predictions for 2024 , encompassing everything from finance to the ever-evolving landscape of food & beverage. In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own.

2024 52

2024 Social Media Demo Front of House 52

Restaurant Technology Guys

FEBRUARY 13, 2022

Zenput is the top-ranked operations execution platform for multi-unit restaurants, convenience stores and grocers. It’s used in over 60,000 locations in 100+ countries by top brands including Domino’s, Chipotle, P.F. Restaurant Technology Guys Podcast Ep. Learn more at Zenput.com. The post 136.

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Technology Operations 2012 Management 129

Open for Business

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365. Agorapulse.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Social Hospitality

MAY 18, 2020

Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Local cheese makers invite locals and tourists to this event, and the peaceful village becomes a top tourist destination over that period of time.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Hot Schedules

MARCH 4, 2021

The year also brought a new awareness that while there have been advances in hospitality technology adoption, much of the industry felt they were unable to pivot quickly in response to COVID-19. Technology that can help make managers successful. The Importance of Forecasting Agility in Uncertain Times. Forecasting best practices.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Future Food

OCTOBER 5, 2021

Cafés and restaurants, along with bars and hairdressers are at the top of everyone’s to do list. “ They don’t care where they sit – they just want to go out to dinner again.” ” — Alessandro Pavoni, a’Mare Restaurant, Sydney AFR 17th September, 2021. Additional Comments on this blog.

Food 144

Food Café Customer Service Communication 144

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive selling techniques for restaurants.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Most restaurant and bar owners know this and have taken to displaying pictures of the drinks list and food menus, location as well as the times when they are open on their websites.

Blog 40

Blog Bar SEO Website Management 40

Island Media Management

MARCH 10, 2016

In today’s technological world, most people will turn to the internet to find great places to eat in their local area or in new towns and cities when they travel. Most restaurant and bar owners know this and have taken to displaying pictures of the drinks list and food menus, location as well as the times when they are open on their websites.

Blog 40

Blog Bar SEO Website Management 40

QSR Automations

MARCH 12, 2024

But in the chaos of a busy restaurant, even the most seasoned chefs can use a helping hand. That’s where QSR Automations steps in, revolutionizing the way restaurants operate with their ConnectSmart® Kitchen product. Imagine this: a bustling Saturday night at your favorite restaurant. Join our blog list: Subscribe!

Ordering 52

Ordering Front of House Social Media Back of House 52

Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

Online Ordering 194

Online Ordering Point of Sale Website Management Inventory 194

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. On top of that, outdated or complicated technology can frustrate staff and invite errors when people are in a rush. It’s Challenging.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148