The Restaurant Group

JANUARY 27, 2020

Restaurant Best Practices. According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. Conservation of resources in restaurants. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

ChefMod

OCTOBER 27, 2021

Complex to handle and costly to ignore, food costing is a delicate yet critical part of running a successful restaurant. Knowing the actual cost of every ingredient on your menu is vital to your bottom line. It informs your menu items, food prices, choice of suppliers, and more. But what if you could?

Food 52

Food Inventory Pricing Mobile Ordering 52

Notch

MAY 7, 2019

Then add on 20-40% on top of that. These are all top line questions that must be addressed in your business plan for potential investors and partners to take you seriously. One tip, from top restaurateur Danny Meyer no less, is that you should look for a lease that is easy to get out of or reassign should things not go very well.

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

Then add on 20-40% on top of that. These are all top line questions that must be addressed in your business plan for potential investors and partners to take you seriously. One tip, from top restaurateur Danny Meyer no less, is that you should look for a lease that is easy to get out of or reassign should things not go very well.

Bar 52

Bar License Back of House Hiring 52

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116