Sling

DECEMBER 14, 2021

For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? Paintball and Laser Tag make for fun team-building exercises and can be a great way to burn off excess office stress. Productive labor cost optimization.

Entertainment 148

Entertainment Innovation Communication Article 148

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. A digital restaurant manager log allows access to all performance data – calendar, trends, sales and labor metrics , tasks, and more – all in one convenient place. Track restaurant performance in the manager log.

Management 158

Management Management Employee Relations Communication 158

Indoor Media

SEPTEMBER 5, 2020

To see significant results in SEO, it requires skills in things like Keywords, Header Tags, Content Writing, and a long list of other elements. Here’s an example for a local auto repair shop: This is such an important step that we’ve written a few blogs on it.

SEO 125

SEO Social Media Small Business Advertising 125

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. A digital restaurant manager log allows access to all performance data – calendar, trends, sales and labor metrics , tasks, and more – all in one convenient place. Track restaurant performance in the manager log.

Management 142

Management Management Employee Relations Communication 142

Sling

SEPTEMBER 14, 2021

You’ve tagged each team member in your database according to their part-time/full-time status, skills, and ability in certain jobs. 4) Forecasts Labor Demand. When you take advantage of the data-management resources that scheduling software provides, you can use past details to forecast future labor demands.

Article 78

Article Small Business Point of Sale Management 78

Restaurant365

FEBRUARY 15, 2022

Restaurant forecasting is imperative for accurately predicting your labor and purchasing spends. Part 2 details restaurant forecasting methods, with a focus on labor demand forecasting and food demand forecasting. And the same goes for labor. Using a labor matrix from your forecast for scheduling.

2022 78

2022 Point of Sale Inventory Events 78

Xtra Chef

FEBRUARY 5, 2020

To calculate plate cost, read our blog, How to Calculate Plate Cost , for a step-by-step guide or check out xtraCHEF’s Recipe Management Software to start automatically calculating plate costs. To calculate it, you’ll use this formula: MFC = 100 – ( (Labor costs + monthly overheads + profit goal)/ total sales)).

Pricing 102

Pricing Menu Point of Sale Customer Service 102

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. This doubles down on labor costs, stretching an already tight budget. 65% 65% of customers prefer self-service kiosks. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

MARCH 3, 2022

(Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.)

Recruiting 113

Recruiting Small Business Social Media Consumer Goods 113

Sling

JANUARY 19, 2020

Have a manager write a blog. This may sound strange, but a company blog can help break the wall that always seems to exist between management and employees. Encourage the staff to read and comment on the blog. Productive labor cost optimization. Doing so can help the staff to feel like they are a part of something bigger.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Restaurant365

JULY 17, 2020

Managing intercompany transactions can be labor intensive and costly. If the parent company categorizes and tags its transactions in using one method and its individual restaurants do it another way, the result is an accounting nightmare for the accounting team. Executing intercompany accounting best practices.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Sling

JANUARY 19, 2020

Have A Manager Write A Blog. This may sound strange, but a company blog can help break the wall that always seems to exist between management and employees. Encourage the staff to read and comment on the blog. Productive labor cost optimization. Doing so can help the staff to feel like they are a part of something bigger.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Restaurant365

MARCH 30, 2020

Using existing staff to do delivery “in-house” While using your staff for delivery may seem like the obvious choice, there are many regulatory, overhead, labor cost, and menu factors to consider. Limit labor. When planning your menu, also keep in mind the labor, prep time, and prep lists necessary to execute it.

Delivery 78

Delivery Operations Insurance Cash Management 78

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse.

Mobile Ordering 145

Mobile Ordering Online Ordering Food Order Recycling 145

Black Box Intelligence

AUGUST 31, 2021

There’s a ton of chatter about restaurants on social media – from location tags to complaints. Figuring out how to respond to all this data in the midst of a labor crunch is a tall order. Social Media / Social Review Sites. For Facebook and Instagram, we’re able to monitor social feedback for companies that are BBI clients.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

EATER

JULY 6, 2022

They say that the kitchen culture at Blue Hill at Stone Barns was defined by unyielding pressure bracketed by 70-hour weeks and minimum-wage labor. Blue Hill at Stone Barns, like many expensive restaurants with international profiles, ran in part on cheap and free kitchen labor , and has had wage issues with its front-of-house workers, too.

Compost 127

Compost Front of House 2014 Back of House 127