Future Food

MAY 25, 2021

Investing in Hospitality Training and Staff Well-being at Work As the world opens-up again after months of continuous lockdown – pubs, cafes, restaurants and even nightclubs welcome back patrons. This article is one in a series of industry-focused blogs called the ‘Hospitality Mindset’.

Customer Service 148

Customer Service Small Business Food Safety Training 148

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Goliath Consulting

MARCH 3, 2023

Meet with franchisees Forbes suggests speaking to at least ten franchisees and discussing the pros, cons, and hidden costs. If the market you plan to enter is saturated with similar businesses that sell the same product or market the same way, consider a different franchise. How many offer the same services or products?

Franchise 78

Franchise Franchising Email Marketing Document 78

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Which means no fees paid to UberEats, GrubHub, Postmates, DoorDash.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Sling

AUGUST 30, 2021

Hospitality marketing is common among hotels and resorts that depend on customer experience for their livelihood, but it can also be beneficial for restaurants , bars , coffee shops , and food trucks , just to name a few others. At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. Talking realistically, a few restaurants like to be 100% transparent about their processes with the public. Pros of Open Kitchen. Cooking Skills Are Cool.

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Kitchen Safety Customer Experience Food Order Entertainment 163

The Restaurant Group

NOVEMBER 24, 2022

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Let’s look at how these events will give direction to 2023 restaurant trends and the fresh opportunities they bring.

2023 88

2023 Consumer Goods Advertising Point of Sale 88

Focus POS

DECEMBER 4, 2020

Many have looked to the restaurant industry, keen to get their hands on their favorite dishes from the safety of their homes. This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Is it ultra-easy and intuitive for customer use?

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Hot Schedules

MARCH 26, 2020

Restaurants around the world are leaning on that creativity – reimagining their dine-in concepts as the world stays home, and finding new ways to reach customers. Lean on your back-office systems to track inventory volume and what’s selling. Some restaurants are offering fun incentives to diners. We don’t have all the answers.

Inventory 97

Inventory Management Management Social Media 97

The Restaurant Times

JUNE 20, 2022

Recent figures suggest that over half of all regular coffee shop customers will start having their morning cup of coffee at home rather than at a coffee shop. As a result of this, many coffee shops will have to start finding sources of revenue other than selling coffee just to match their pre-pandemic income. Sell Alcohol.

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License Small Business Catering Inventory 52

Xtra Chef

MARCH 4, 2020

The restaurant offers next-level interpretations of traditional favorites and comfort foods. That’s why I’m working so hard to make this restaurant a success.”. Sitting inside The Goat on a recent winter day, Jeronimo reflected on his experience opening a restaurant with xtraCHEF. I know I’ve got one shot. One opportunity.

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Hiring Training Take-out Menu 100

Lavu

MARCH 6, 2020

The success of a restaurant depends on the ability to attract and retain customers. To improve restaurant customer engagement and satisfaction, restaurant leverage should technology to offer better services. At the heart of restaurant technology for marketing is customer analytics.

Technology 78

Technology Marketing Loyalty Program Social Media 78

Next Restaurants

AUGUST 22, 2019

Your restaurant might have the best food in its price bracket, the most inventive menu , and the kind of welcoming environment that turns first-timers into regulars — but if you don’t know how to promote it — simply assuming that the quality will shine through — you can struggle to compete. Image credit: Max Pixel.

Loyalty Program 60

Loyalty Program SEO Social Media Dietary Restrictions 60

Sling

APRIL 19, 2021

In simple terms, profit is the difference between what you earn for a product or service and what you spend to provide that product or service. In technical jargon, profit is the income (or revenue) for a product or service minus the cost of goods sold (COGS) for that product or service. Profit is always expressed as a dollar amount.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Restaurant365

MARCH 13, 2020

As a restaurant owner or operator, you’re no doubt feeling the effects of the coronavirus. According to restaurant industry research group Technomic , one-third of Americans say they plan to stick closer to home and dine at restaurants less frequently due to fear of the spread of the virus, also known as COVID-19.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Once you start selling your dishes, you want your customers to keep coming back.

Loyalty Program 81

Loyalty Program Social Media Website Management Online Ordering 81

Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. Getting started with menu engineering.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Focus POS

MARCH 31, 2021

5 Ways Restaurants with Online Ordering are More Successful. . Changing customer preferences have encouraged tech-savvy trends to soar in every industry, and restaurants are no exception. However, many restaurants are still hesitant to implement a solution. Online ordering also functions as a backup option for restaurants.

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Online Ordering Ordering Email Marketing Back of House 99

EATER

MARCH 1, 2021

The fermentation industry in the West is dominated by mostly white fermenters, who often sell whitewashed ferments and white-gaze narratives. We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments.

Food 130

Food Social Media Workshop Point of Sale 130

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. Therefore, as a restaurateur, you must go the extra mile to build a distinctive brand identity in a competitive restaurant space, especially in a country like the UAE, where the restaurant industry market size stood at $13.2

Training 52

Training Food Safety Restaurant Law Customer Service 52

Restaurant365

OCTOBER 8, 2019

The cost of food is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. Luckily, there are many strategies for controlling food costs that you can apply to your restaurant business operations.

Food 99

Food Inventory Point of Sale Waste 99

Ordyx

OCTOBER 23, 2019

One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. One way is to use a good customer l oyalty program , such as one integrated directly with your restaurant POS system. Increase customer retention rates by… following these 6 steps! Sounds simple enough, right?

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Loyalty Program Email Marketing Social Media Customer Service 52

Restaurant365

JUNE 4, 2021

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Understanding your profitability and working to improve it, piece by piece, is the key to long-term restaurant success.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. End-to-End Inventory Management.

Inventory 113

Inventory Management Management POS 113

Restaurant Clicks

SEPTEMBER 5, 2021

Being one of the nation’s most affordable and industrialized cities to live in, you can count on finding some fantastic restaurants in Pittsburgh. However, this begs the question: which restaurants should you look out for? Morcilla offers a lively atmosphere that most restaurants in Pittsburgh aim to achieve.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

OCTOBER 1, 2021

If you find yourself near the University, you’ll find that there are so many restaurants it can feel overwhelming! The best Tuscaloosa restaurants not only have good food but that southern hospitality staple as well. Check out our list of the best restaurants in Tuscaloosa, AL! Best Restaurants in Tuscaloosa.

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Back of House Online Ordering Food Order Sports 99

KaTom

FEBRUARY 20, 2020

Fred Sauceman – whose work and recipes we profiled in previous blog posts – has dedicated decades of his career to sharing unique stories about Appalachian food and culture. For restaurant people particularly, schedule interviews during slack times. Sauceman suggests starting with a question that might seem secondary.

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Workshop 2005 Book 2019 102

Restaurant365

SEPTEMBER 17, 2019

Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you have one location or several. Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

EATER

SEPTEMBER 29, 2020

Another person suggests maybe we were just remembering the nachos section of the Wendy’s Superbar. In the 1960s and 1970s, Chinese immigrant families found loopholes in racist immigration laws by establishing restaurants. And of course, fast-food restaurants wanted in on the action. This is where the fast-food buffet exists.

Food 125

Food Food Truck Dine-in Small Business 125

Focus POS

OCTOBER 7, 2019

While tablet point of sale software is especially well suited for restaurants and food service, there are several benefits for businesses of all types. These general advantages (as applied to restaurants) include: » Versatility. How Mobile POS is Changing the Restaurant Industry. Increased Efficiency, Accuracy, and Sales.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. That includes the labor cost percentage for your restaurant. So, what does this number mean in context — and why does it matter to your restaurant operations?

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Tundra Restaurant Suppkly

MAY 3, 2017

Here at Tundra Restaurant Supply , many of us have worked in the restaurant industry at one time or another as hosts, servers, managers, chefs and even service technicians. Here in the states, the debate for and against the tipping system in the foodservice industry will always be a point of contention. Watch drink levels.

Dietary Restrictions 37

Dietary Restrictions Customer Service Back of House Customer Experience 37

Notch

MARCH 12, 2019

Anyone who works in the restaurant business knows how tough it can be to make a living in an industry where profit margins tend to hover at only around 6%. That includes the labor cost percentage for your restaurant. So, what does this number mean in context — and why does it matter to your restaurant operations?

Front of House 52

Front of House Fast Casual Back of House Fine Dining 52

EATER

SEPTEMBER 30, 2022

With its softboxes, fake prop walls, and marble surfaces, it established a generation of bloggers and Instagrammers as professional recipe developers , content creators , and best-selling cookbook authors. I’ve been noticing something, though: This type of content isn’t doing as well as it used to.

Food 141

Food Fine Dining Influencer Magazine 141

Bermar America

MAY 2, 2017

Creates up-sell opportunities which maximize spend per head especially during peak times. Encourages staff suggestions, “Would you like to consider…?” ” Encourages consumers to try different wines on your list, enabling you to sell across your product range. Educates staff and consumers.

Food 53

Food Fine Dining Customer Experience Customer Service 53

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

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Email Marketing Merchandise Website Management Point of Sale 72