Culinary Cues

APRIL 1, 2024

In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. After all was said and done, my special assignment was the basis for countless jokes and ribbings by the kitchen team for weeks afterward. Couldn’t you assign this to one of our other cooks?

Back of House 318

Back of House Kitchen Safety Hotels Front of House 318

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

Travel 367

Travel Small Business Point of Sale Back of House 367

Culinary Cues

APRIL 22, 2024

In fact, our business is based on the concept of gathering in a special place where service with a smile was the obvious complement to “breaking bread”. Okay, I understand everything costs money and prices continue to rise but take a breath and think about what we are doing. Bread has always been a given.

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

Culinary Cues

AUGUST 21, 2023

People traveled cross country to experience these chef extravaganzas. Dining Out Culture: From the early 1950’s when dining out was a luxury, something reserved for special occasions, but easily pushed aside if money was tight to becoming an integral part of American life by the 1980’s.

Back of House 390

Back of House Food Supply Government Dine-in 390

Culinary Cues

AUGUST 28, 2022

My grandfather left Norway when he was 17 and traveled to find a new life in America. OK, I don’t use them enough, but they are there, and they represent what I appreciate most about the craft: they represent those special life lessons for each chef or cook who wrote them. www.harvestamericacues.com BLOG. Cook like you mean it.

Book 354

Book Café Travel Training 354

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers? Don’t forget it.

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. www.harvestamericacues.com BLOG. Each property is unique – thus the job of chef is also unique. Going above and beyond is the norm.

Beverage 487

Beverage Events Food Order Website Management 487

Bevology

OCTOBER 11, 2021

Matthew Horkey, author of “Travel Learn Earn”, “Uncorking The Caucasus”, “Sipping Santa Barbara”, and “Cracking Croatian Wine”, to explore how wine professionals can make the most of wine clubs on Clubhouse to expand their network and reach new audiences. The moderators are Marc Millon IRA, Steve Raye, Christ Scott, and Lawrence Francis.

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Seminar Social Media Workshop 2021 179

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. Certain dishes, like a rare steak, don’t travel well,” says Landers. Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang.

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. List all daily specials and offers. Are your customers dining in honor of a special occasion? Claiming your business on these different search, review, and travel sites is also wise. Small gestures like these will make your service go from good to great. Offer add-ons. Try 7shifts for Free.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

The Rail

MARCH 7, 2023

Promote Events & Menu Specials Social media is a great way to promote your restaurant's events and specials. Make sure you share information about upcoming events, such as live music nights or holiday specials, and create a sense of urgency to encourage your followers to book a reservation or visit your restaurant.

Social Media 119

Social Media Customer Experience Small Business Influencer 119

7 Shifts

JUNE 3, 2022

Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Rideshare credit for safe travels home after a night shift at &pizza. The best thing to do is just embrace this part of what makes the industry so special.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Ken Burgin

JULY 29, 2020

Local people love pumpkin served this way for a special dinner. In your newsletter, on the noticeboard, or on the ‘What’s New’ or blog section of your website. The monthly markets, street festival, sporting highlights and special gatherings. Encourage people to email, post or SMS photos when they go travelling.

Marketing 88

Marketing Email Marketing Travel Sports 88

Modern Restaurant Management

APRIL 29, 2022

Thus, in this blog, we discuss how restaurants are overhauling and redesigning their business models to attract vegan customers? As the food has to travel less to reach the restaurant, the emission of carbon is reduced. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle.

Seasonal Menu 204

Seasonal Menu Beverage Sustainability Fine Dining 204

Modern Restaurant Management

JUNE 10, 2020

Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. Is there vital information that needs to be added or a special message you’d like your customers to read? Work on Your Website. At this point, nobody knows when it will be.

Hospitality 207

Hospitality Marketing SEO Social Media 207

Future Food

OCTOBER 20, 2020

The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Additional Comments on this 2022 Trends Blog.

2022 145

2022 Design Food Back of House 145

Sante

JUNE 1, 2020

The force behind the hashtag #StaySafeStayHome has significantly affected the travel and hospitality industries since the onset of COVID-19. A recent survey by RENTCafe shares interesting travel insights that may affect your hospitality business. travel destinations and the impact on the hospitality industry.

Travel 26

Travel Small Business Airlines Back of House 26

Culinary Cues

SEPTEMBER 26, 2019

When a chef strives to understand people then followership is a natural byproduct. [] BUSINESS ACUMEN IS YOUR SPECIAL SKILL. www.harvestamericacues.com BLOG. A chef must be a leader and a leader must have followers. As yourself every day: “Is what I’m doing right now, bringing me any closer to achieving my goals?”.

Point of Sale 224

Point of Sale Reference Communication Definition 224

Hot Schedules

JULY 23, 2020

TRAVEL RESTRICTIONS. Q: Should we restrict employee travel/vacation, or ask for them to self-quarantine if they do travel? A: I would recommend that you suspend all business-related travel to avoid any claims of disparate treatment and because the CDC has not issued any guidance on national travel.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Culinary Cues

MARCH 16, 2020

What many outside of those who work in hotels, travel industries, restaurants, cafes, and coffee shops, do not realize is just how fragile this business is. www.harvestamericacues.com BLOG. It is to me, and millions of others, an essential business. This essential business is, on the other hand, very fragile. THINK GLOBAL –ACT LOCAL.

Café 349

Café Hotels Certification Point of Sale 349

EATER

OCTOBER 9, 2020

The trope is so common among actual travelers that the double-decker creation accounts for a significant proportion of hotels’ room service sales. So [the club] seems like a safe choice for many travelers.”. Frequent traveler and food blogger Evan Saunders agrees. For me, that has always been the club sandwich.”

Hotels 95

Hotels Travel 2010 Food Order 95

The Restaurant Times

JUNE 25, 2022

A true-blue adventurer, she also runs a food expedition wherein she travels across the country in her Thar while exploring and cooking the local cuisines with local ingredients – all by herself in the wild. . TRT – You specialize in multiple international cuisines as well as Indian cuisines.

Presentation 83

Presentation Food Seasonal Menu Travel 83

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

Front of House 116

Front of House Travel Dine-in Seating 116

Future Food

NOVEMBER 7, 2021

Menus and food designed to travel. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike. Day of the week Specials. Additional Comments on this blog. What would you like to know more about?

2022 148

2022 Food Supply Entertainment Hospitality 148

Next Restaurants

AUGUST 18, 2020

And by the way, following the seasonal trends , make sure to add seasonal content to your blog and social media profiles. You don’t have to run a full-fledged Indian restaurant to bring in the cuisine, flavors, and dishes into your menu as specials, for instance. He also loves traveling and speaks Spanish, French, German and English.

Seasonal Menu 123

Seasonal Menu 2004 Social Media Small Business 123

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Sourcing locally reduces the distance the product travels, so your vegetables, beef, poultry, and seafood usually look and taste better than those grown in larger corporate farms.

2022 147

2022 Compost Recycling White Paper 147

ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . If you are offering delivery , five miles is also an ideal distance, so your food doesn’t degrade as it travels. Promote any lunch specials you may be offering to this group. Drive orders with an email marketing campaign.

Marketing 78

Marketing Email Marketing Social Media Online Ordering 78

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. The post The Pan Am Experience appeared first on KaTom Blog.

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Airlines Dietary Restrictions Uniforms License 62

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Rather than recreating your menu to include short-lived menu items – which can be pricey – promote these items on table tents and special boards. Choose low-cost items that are easy to prep.

2022 148

2022 Menu Seasonal Menu Pricing 148

Culinary Cues

OCTOBER 31, 2020

Leisure travel is non-existent, and business travel is very limited. www.harvestamericacues.com BLOG. Add to that the realization that at any moment, Covid-19 may force local governments hand and another mandated lockdown could be right around the corner. SAVE LOCAL RESTAURANTS – WE NEED THEM!

Government 465

Government Small Business Dine-in Travel 465

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. Appear on the Glovo blog. Okay, it’s not easy to get mentioned on Glovo's corporate blog, but it’s worth trying.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. Appear on the Glovo blog. Okay, it’s not easy to get mentioned on Glovo's corporate blog, but it’s worth trying.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

EATER

FEBRUARY 5, 2021

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

Definition 127

Definition White Paper Blog 2021 127

Ordyx

FEBRUARY 10, 2020

Outdoor brand The North Face uses this system to grant their customers free travel opportunities in exchange for a certain amount of points. Banks are known to use this strategy to sell credit cards and encourage spending, with platinum members often getting exclusive deals and special treatment from brand partners.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Restaurant Engine

AUGUST 12, 2020

Ask yourself if they travel well. Consider adding some sort of special for your customers to order online if you want to increase your sales. #8: Ready to take the plunge and create a website with an online menu, blog, and beautiful photos? You want to make sure it’s easy to find your online menu as well as order from it.

Online Ordering 89

Online Ordering Ordering Loyalty Program Email Marketing 89

Restaurant365

MARCH 25, 2020

Dive into your recipe costing and offer specials on your high margin/low labor menu items. Limit your menu to items that are easily replicated, travel well and can be made with multi-purpose foods. Offer specials on salads and other menu items that you want to move quickly through takeout or delivery before they spoil.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107