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Social Hospitality
MAY 18, 2020
According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers. Offer time-sensitive deals and coupons. Offer something special to a certain category.
Social Hospitality
MAY 18, 2020
According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels.
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7 Shifts
FEBRUARY 26, 2021
Send customers special offers, communicate directly, and keep them up to date. Certain dishes, like a rare steak, don’t travel well,” says Landers. Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog.
7 Shifts
JULY 10, 2020
Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang.
Restaurant365
MARCH 25, 2020
Dive into your recipe costing and offer specials on your high margin/low labor menu items. Limit your menu to items that are easily replicated, travel well and can be made with multi-purpose foods. Offer specials on salads and other menu items that you want to move quickly through takeout or delivery before they spoil.
Restaurant Engine
AUGUST 12, 2020
Ask yourself if they travel well. Send diners home with a coupon for online ordering. Consider adding some sort of special for your customers to order online if you want to increase your sales. #8: Ready to take the plunge and create a website with an online menu, blog, and beautiful photos? 5: Use Instagram.
Modern Restaurant Management
AUGUST 3, 2020
Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. In thinking about travel, 75 percent of respondents say food is important in determining summer travel plans. You can also find the blog post content here.
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