Culinary Cues

APRIL 22, 2024

It only takes a few seconds to move from being a “go along for the ride” consumer to feeling screwed. Grocery stores try to eliminate cashier positions (yes, I know how hard it is to find help) and opt for self-check-out but do so without lowering prices. Bread has always been a given. Great hospitality is common sense.

Consumer Goods 284

Consumer Goods Pricing Customer Experience Hospitality 284

Culinary Cues

APRIL 15, 2020

Let’s take restaurants as an example – one might assume that these businesses are a luxury since cooking at home is always a logical alternative. Let’s take a look: [] RESTAURANTS ARE ESSENTIAL TO THE GROWTH OF SMALL TOWN AMERICA. Restaurants are more than places where we can fill our stomachs – so much more. million workers.

Travel 367

Travel Small Business Point of Sale Back of House 367

Culinary Cues

APRIL 29, 2022

This is a direct message to all of those young cooks just starting out, dishwashers, culinary students, and seasoned veterans of the kitchen – you can go as far as you want to go in the food business as long as you are willing to put in the work, build a plan, and stick to the plan. www.harvestamericacues.com BLOG.

Influencer 379

Influencer Small Business Book Take-out 379

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

Culinary Cues

AUGUST 28, 2022

If you take the time to study these differences and discover more about individuals you will likely find rich family heritages, a lifetime of engrained traditions, and a plethora of life experiences that go beyond sitting in a classroom or working day in and out on a restaurant line. This is where he cooks from.

Book 354

Book Café Travel Training 354

7 Shifts

JULY 10, 2020

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Take reservations ??

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care. List all daily specials and offers. Are your customers dining in honor of a special occasion? Find out and do something to help them celebrate! Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. You can personalize your interactions even further by taking the time to learn a few key details about each of your staff members (e.g.,

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

JUNE 3, 2022

Here are a few ways to ensure you're scheduling with empathy: Get the schedule out in advance. Get the schedule done ahead of time and send it to employees with enough lead time that they can plan out their lives. Or perhaps even take a short trip to visit friends or family. Take a close look at your restaurant culture.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Culinary Cues

MARCH 16, 2020

This may very well be a “re-set time”, a time for all of us to take a hard look at what we have become in recent years. Maybe this is a time to take a “time out” and rethink where we are and what we have become. It is also true that once we rise out of crisis mode the hospitality industry is one of the first to try and recover.

Café 349

Café Hotels Certification Point of Sale 349

The Rail

MARCH 7, 2023

You can hire a professional photographer or use a smartphone to take photos, but make sure they are clear, well-lit, and attractive. Find relevant Instagram influencers in your area or niche, and reach out to them to collaborate on a social media campaign. This can help you build a loyal following and stand out from your competitors.

Social Media 119

Social Media Customer Experience Small Business Influencer 119

Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. Thus, in this blog, we discuss how restaurants are overhauling and redesigning their business models to attract vegan customers? According to Sentient Media, nearly 10 percent of the U.S. Pacific Time.

Seasonal Menu 199

Seasonal Menu Beverage Sustainability Fine Dining 199

Modern Restaurant Management

JUNE 10, 2020

Take a Measured Approach. Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. But be ready, how will you stand out?

Hospitality 193

Hospitality Marketing SEO Social Media 193

Indoor Media

MAY 10, 2019

Food Blogs and Food Bloggers – Who Needs Em? A food blogger is a person who specializes in writing blogs about food (just like we’re experts at writing blogs on restaurant marketing). But, who’s reading blogs, you ask? Eater Denver is an example of a local food blog serving the Denver area of Colorado.

Influencer 78

Influencer Marketing Social Media Food 78

Future Food

OCTOBER 20, 2020

The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Additional Comments on this 2022 Trends Blog.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

AUGUST 3, 2020

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. In thinking about travel, 75 percent of respondents say food is important in determining summer travel plans. Frose is out, with only 2.1

2020 177

2020 Franchise Franchising Food Order 177

EATER

OCTOBER 9, 2020

The trope is so common among actual travelers that the double-decker creation accounts for a significant proportion of hotels’ room service sales. So [the club] seems like a safe choice for many travelers.”. Frequent traveler and food blogger Evan Saunders agrees. For me, that has always been the club sandwich.”

Hotels 95

Hotels Travel 2010 Food Order 95

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind.

2022 147

2022 Compost Recycling White Paper 147

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby.

Front of House 115

Front of House Travel Dine-in Seating 115

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. While international flavors may be increasing in popularity, your friends at Restaurant365 want to be sure you are making choices that will increase bottom line should you decide to try them out.

2022 148

2022 Menu Seasonal Menu Pricing 148

The Restaurant Times

JUNE 25, 2022

A true-blue adventurer, she also runs a food expedition wherein she travels across the country in her Thar while exploring and cooking the local cuisines with local ingredients – all by herself in the wild. . I could not take my kids along to the cooking classes. . In Conversation with Lata Tandon, a Guinness record holder chef

Presentation 83

Presentation Food Seasonal Menu Travel 83

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. to take mouth-watering photos of your menu items, and post them to your website.

Food Truck 78

Food Truck Catering Book Social Media 78

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. Menus and food designed to travel. Day of the week Specials. Additional Comments on this blog. What would you like to know more about?

2022 148

2022 Food Supply Entertainment Hospitality 148

Touch Bistro

JULY 14, 2021

Before social media platforms and food influencers existed, word of mouth used to sound something like this: “You should check out this new pizza shop in my neighborhood. If this sounds too good to be true, don’t just take our word for it. Promote Specials and Events. They have the best stuffed crust I’ve ever eaten!”.

Influencer 98

Influencer Social Media Food Consumer Goods 98

EATER

FEBRUARY 5, 2021

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

Definition 126

Definition White Paper Blog 2021 126

Culinary Cues

OCTOBER 31, 2020

Leisure travel is non-existent, and business travel is very limited. Conferences and conventions are gone, weddings are not taking place in hotel and restaurant venues, meetings are virtual, graduations are accomplished on ZOOM , and those Friday night meetings of friends in a local bar or trendy restaurant have basically evaporated.

Government 465

Government Small Business Dine-in Travel 465

Indoor Media

JULY 26, 2018

In fact, depending on the specific kind of restaurant, people expect you to have specials for kids, couples, and the like. If you’re not convinced, check out our blog Does Coupon Advertising Work for Restaurants? This could take shape as a literal discount (25% off), or as a free item such as Buy One Get One free.

Serving 78

Serving Coupons Fast Casual Social Media 78

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. Authenticity Takes Flight. and props from the show Lost.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant365

APRIL 14, 2020

A well-executed limited menu will allow you to lower your food cost and adjust to the limitations of delivery (travel, consumer preferences when eating at home, etc.). Then, to start narrowing down your menu, examine which of your most profitable items can also travel well.

Inventory 109

Inventory Delivery Management Management 109

Future Food

DECEMBER 1, 2020

Image via Traveller. For many years and still to this day in certain establishments, it has just become part of the theatre of dining out and engenders a sense of exclusivity that has become widely accepted by the customer as the price to pay for the desired experience. Additional Comments on this 'Tables Have Turned' Blog.

Book 78

Book Seating Fine Dining Customer Service 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind.

2022 78

2022 Compost Recycling White Paper 78

KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Let your staff shine and stand out. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

Marketing 61

Marketing 2021 Social Media Website Management 61