Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. They need a place close to work where they can rest and regenerate.”. Thank you @FourSeasons.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Culinary Cues

SEPTEMBER 30, 2021

Yes, I’m talking about what it will be like in our restaurants from this point on and into the foreseeable future. The pay was not the best, the benefits not so great, the hours and uncertainty of schedules frustrating, the physical work demanding, the environment stressful, and working evenings and holidays quite anti-social.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

Culinary Cues

DECEMBER 30, 2022

A number, after the pandemic, chose not to return to the kitchen claiming that it was either a dead end or they were not valued. Ask the chef if you can help – even if you do so on your day off without pay. Volunteer to help. You never know when they might help with your career.

Workshop 361

Workshop Article Uniforms Take-out 361

Culinary Cues

AUGUST 28, 2020

Difficult times in business can never be addressed with complacency. For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. You can do this! Invest the time – this is very critical.

Social Media 436

Social Media Communication Loyalty Program Training 436

Culinary Cues

SEPTEMBER 26, 2020

We all know the challenges facing restaurants right now – there is little benefit in reiterating the problems. Of course the pandemic is the cause and the effects are either a direct result of that or the necessary restrictions that evolved from Covid. The question is: “What’s the answer?” Ask your staff!

Kitchen Safety 331

Kitchen Safety Back of House Front of House Customer Experience 331

7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

APRIL 16, 2022

Just as these two factors inspired you to become a chef, so too are they what inspire your guests to return time and again – driving that potential for profit and helping you to attract the very best cooks. These restaurant guest experiences will bring them back for more – seeking another chance to feel the WOW.

Hotels 370

Hotels Presentation Reservations Social Media 370

Clover - Restaurants

MAY 2, 2024

That kind of experience can be offered by all types of small businesses–from restaurants to retail shops to service businesses. You can start creating a concierge experience by simply introducing a concierge service or two. The pandemic was largely responsible for this shift.

Customer Service 52

Customer Service Loyalty Program Healthcare Social Media 52

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. That they can get coronavirus from someone sitting next to them while dining. An app-first experience for restaurant chains. Here are their insights.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Goliath Consulting

JUNE 7, 2022

Thanks to digital hiring platforms and social media networks, it is easier for hiring managers to discover who they need. Employers can reach out to their potential candidates instead of waiting for workers to apply to the job postings. Virtual hiring helped save restaurant owners. Social media.

Hiring 78

Hiring Recruiting Social Media Training 78

Culinary Cues

FEBRUARY 22, 2021

Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. THE PURPOSE OF RESTAURANTS (Where do you want to fit). I know what you are thinking – WHAT!!!!

2022 375

2022 Food Truck Merchandise Point of Sale 375

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. They need a place close to work where they can rest and regenerate.” Thank you @FourSeasons.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Indoor Media

DECEMBER 14, 2020

The warm weather meant a great boom for many restaurants and businesses, and outdoor dining helped a semblance of normalcy return to their sales. With chaos in the air, business owners have to get creative — and we’re here to help. Take this Wisconsin restaurant , for example.

Small Business 144

Small Business Social Media Coupons Advertising 144

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Start a restaurant loyalty program.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Offering seasonal dishes means you can keep vegetarian and vegan dishes fresh and new.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – 1. Do Register Locally (Basic SEO).

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – . Do Register Locally (Basic SEO). More info is here.

Delivery 98

Delivery Marketing Social Media SEO 98

Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. This underscores the importance of promoting takeout as a restaurant business. You can update your restaurant marketing plan with some fundamental local restaurant advertising basics, which include: 1.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Restaurant Engine

DECEMBER 23, 2020

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. To help you, we look at six tips for restaurant success in 2021. #1: This is also true for restaurant customers.

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Modern Restaurant Management

FEBRUARY 21, 2022

Nowadays, vegan food is becoming normal in restaurants and fast food joints. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Restaurant industry is on the cusp of change. Bn at an impressive 22 percent CAGR in 2022.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. Social Media. The answer is smart marketing strategies.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success. Now it’s about maximizing investments and resources within the constraints of a pandemic.

Operations 148

Operations Document Point of Sale Social Media 148

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . Are you a proud restaurant owner?

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Goliath Consulting

JUNE 3, 2020

You’ve re-opened your restaurant, congratulations! Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. So how will your restaurant appeal to your guests when they walk through your doors?

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. This is a common problem for both new and established restaurants, and it all comes down to marketing. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. tweet this).

2020 94

2020 Marketing Email Marketing Social Media 94

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . For as long as I can remember, my dad has owned and operated Savona Restaurant in Gulph Mills, Pennsylvania, a suburb right outside of Philadelphia. A s I got older , the restaurant became more of a family affair.

Fine Dining 136

Fine Dining Food Order Social Media Customer Service 136

The Restaurant Group

AUGUST 9, 2020

As any restaurant operator can confirm, succeeding in the modern marketplace requires constant innovation and the ability to capitalize on the latest trends. This is especially true amid the pandemic. Here are a few restaurant growth strategies to keep business moving forward through the next year and beyond.

Social Media 78

Social Media Innovation Customer Service Customer Experience 78

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. Update your website’s home page.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Black Box Intelligence

AUGUST 5, 2021

What’s driving the restaurant staffing shortage? When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics. When restaurants closed early in the pandemic, many workers turned to other sectors that were thriving, such as warehousing and logistics.

Recruiting 98

Recruiting 2021 Management Management 98

Hot Schedules

APRIL 24, 2020

Communication best practices that can help you stay connected to your team, regardless of their employment status. A staggering eight million restaurant employees are out of work as of April 15. Sixty-seven percent of restaurants furloughed their employees and 22% conducted layoffs.

Kitchen Safety 88

Kitchen Safety Mobile Ordering Employee Relations Email Marketing 88

Tundra Restaurant Suppkly

DECEMBER 28, 2020

Restaurant owners have had to navigate uncertain times and pivot in new ways over the past year. This past October at the Restaurants Rise conference powered by MUFSO, we got the opportunity to interview several restaurant operators about how they’ve risen to the challenges presented by the pandemic. Get creative.

Social Media 69

Social Media Delivery Hospitality Training 69