Culinary Cues

APRIL 4, 2020

We typically wake at a certain time, follow unconscious steps (coffee, shower, catch up on news, maybe exercise, dress, and off to work) and plan on walking through those kitchen doors at precisely the same time every day. In either case business as usual is a thing of the past. PLAN BETTER – TRAIN HARDER.

Leadership 355

Leadership Retail Training Take-out 355

Culinary Cues

AUGUST 21, 2023

What if people were too scared to come to work or patronize a business where people outside of their family bubble were sitting six feet away? The federal government made a noble effort at trying to stop the bleeding by supplementing employee pay and subsidizing businesses if they kept people employed (it worked – sort of).

Back of House 390

Back of House Food Supply Government Dine-in 390

Culinary Cues

AUGUST 14, 2020

Growth seems to be one of those markers that define a successful business, yet there is ample evidence that growth can be a deterrent to success. It’s true of great restaurants, great retail stores, great investment firms, exceptional banks, small auto dealerships, and even local government offices.

Small Business 371

Small Business Leadership Customer Service Communication 371

Culinary Cues

DECEMBER 17, 2020

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. They just can’t survive the pain of lost business for months on end. A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Bingage

JUNE 27, 2023

In this blog post, we will explore the best Shopify loyalty app that can enhance your e-commerce store’s customer loyalty and boost your sales. Bingage Bingage revolutionizes the e-commerce and retail industry by offering no-code gamified rewards, customer loyalty, referral, and VIP tier programs.

Loyalty Program 98

Loyalty Program Point of Sale Social Media Email Marketing 98

Culinary Cues

MARCH 15, 2021

All culinary schools are businesses as well as altruistic institutions for the betterment of mankind. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. The businesses that will hire your students need to be vested in your effort – this is how success is defined. POORLY DEFINED BRAND. Who are you? INABILITY TO TEACH TEAMWORK.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

JANUARY 6, 2020

It happens in business, it happens in education, and it happens most often in government. An example in the restaurant business is a new chef in a property who is determined to radically change a menu to reflect his or her style without paying attention to those who will be affected. PLAN BETTER -TRAIN HARDER. link] BLOG.

Government 244

Government Front of House Small Business Retail 244

Culinary Cues

JANUARY 4, 2021

In the end, the restaurant business did not have the resources or the wherewithal to weather this storm. What we are looking for is not a solution to a problem so much as it is a rethinking of how we perceive our businesses. The taxi business was re-invented. The retail business was re-invented. CAFÉ Talks Podcast.

Customer Service 445

Customer Service Customer Experience Hotels Small Business 445

Modern Restaurant Management

DECEMBER 11, 2020

According to Deloitte , holiday retail sales this year should rise between one and 1.5 If this is not part of your public relations strategy plan, here are some reasons to rethink your strategy: Digital Remains Strong. This is a great time to up your game in social media, blogs, and media placements on trending news topics.

Social Media 212

Social Media Consumer Goods Online Ordering Leadership 212

7 Shifts

SEPTEMBER 10, 2021

They provide insights into business strategy, guide business decisions, and are a reminder of why you started. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. Poorly written mission statements, littered with cliches, buzzwords, and business jargon. The result?

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

OCTOBER 4, 2022

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Yet, this is where we are. Be the example. Harvest America Ventures, LLC.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Wasserstrom

APRIL 17, 2020

As we work our way through the COVID-19 situation, we are seeing the first signs of a plan to reopen businesses. Reopening a restaurant is different than reopening other types of retail businesses. The post Reopening a Restaurant: A Practical Guide appeared first on The Official Wasserstrom Blog.

Retail 144

Retail Blog Ordering Delivery 144

Hot Schedules

FEBRUARY 23, 2022

The past year has seen employee turnover reach an all-time high , and you’ve likely experienced it at your own business. For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Employee turnover greatly hampers throughput and cuts into available revenues.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Hot Schedules

APRIL 29, 2021

The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. Read More Where Business Meets Technology There are many interpretations and different materials about the responsibilities of Product Owners in software companies. The Fourth Is With You. MayTheFourth.

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions.

Retail 52

Retail 2024 Social Media Online Ordering 52

Culinary Cues

OCTOBER 7, 2020

I was busy piping a salmon mousse on canapés at the time. said: “You do very nice work, but you have no business holding a pastry bag.” That beautiful retail bakery window display that highlights the skills of a pastry chef with cakes, tarts, petite fours, profiteroles, Madeleines, and meringues is impossible to resist.

Events 430

Events Hotels Retail Presentation 430

Hot Schedules

JANUARY 27, 2021

What is a PEO & How Can It Help Your Business? H uman resource administration is a fundamental responsibility of any successful business, but it can create its fair share of headaches — especially for small business owners. That’s why many business owners work with a PEO. Let’s get into it. So, What Is a PEO?

Small Business 145

Small Business Employee Relations Retail Insurance 145

Future Food

NOVEMBER 7, 2021

With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Culinary Cues

DECEMBER 30, 2019

I have the privilege of working with many different restaurants and food businesses. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time. Adam D'Sylva’s Lollo Restaurant Image Via Delicious.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Culinary Cues

OCTOBER 23, 2019

This is a manmade disease without a vaccine, but a disease, none-the-less that can be reversed if we first recognize it and then put a plan of attack into action. The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. PLAN BETTER – TRAIN HARDER.

Hospitality 206

Hospitality Employee Relations Cash Management Training 206

Hot Schedules

MARCH 15, 2021

Health Insurance Requirements for Small & Medium Businesses. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick. Are Small Businesses Required to Offer Health Insurance?

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Culinary Cues

OCTOBER 31, 2019

and because of the diverse nature of the food business, I feel that the options have never been better. With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Future Food

SEPTEMBER 8, 2020

The food, hospitality and broader retail landscape is currently facing unprecedented challenges that will undoubtedly reshape it for years to come. Port Melbourne Yacht Club teamed up with the Atlantic Group in 2019 with the guidance for Future Food (Image via Easy Weddings). EOI Campaigns “A crucial piece of the puzzle”.

2019 78

2019 Hospitality Article Retail 78

Future Food

APRIL 17, 2019

As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.). In addition to the beautifully designed and styled physical mall environments, there is the ‘ Business of Food ’. Al Maryah Central - Abu Dhabi.

Hospitality 92

Hospitality Food Entertainment Retail 92

Hot Schedules

MAY 18, 2021

Read More The Biden Administration Is Granting Tax Credits to Small Businesses Which Allow Employees PTO to Get Vaccinated Now that all American adults are eligible to receive the COVID-19 vaccine, states are ramping up vaccine efforts and drug manufacturers are increasing available supply. The Fourth Awakens. MayTheFourth.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Restaurant365

MAY 26, 2021

If we learned one thing from 2020, it’s that agility in planning matters for alcohol businesses. Now, with vaccines gaining accessibility and acceptance, lockdown restrictions lifting, and consumers returning to “normal” life, restaurants are building plans centered around the potential for a hopeful yet still unknown future.

Bar 158

Bar Guest Recovery Cash Management Food Truck 158

Izettle

OCTOBER 25, 2021

Like many business terms ‘omnichannel’ sounds complicated, but it’s actually pretty simple: you have an omnichannel business if you have multiple sales channels that are connected and ‘talk’ with each other. That’s what it means for you as a business owner. Read on to find out. Omnichannel vs multi-channel.

Customer Experience 98

Customer Experience Inventory Customer Service Website Management 98

Hot Schedules

MARCH 11, 2021

In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. Your employees are the lifeblood of your business and need to be supported throughout these very difficult times. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

The Restaurant Times

JUNE 1, 2022

You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Prepare A Business Plan. space, depending on the scope of your business.

License 52

License Insurance Employee Relations Website Management 52

Future Food

MARCH 10, 2020

We love to work with operators, landlords and developers to bring precincts to life with a well-considered F&B strategy and activation plan. The message that is coming through is that there has been a structural change in that shoppers and diners want their retail spaces to be experience driven, not just a place of commerce.

Sustainability 78

Sustainability Hospitality Food Customer Experience 78

Bingage

NOVEMBER 29, 2019

Once CEO of a well-Established food venture Bennigan says, No matter what comes up, you need to be able to jump in and handle it because it’s your business.” Owner of the business should have in-depth knowledge about trends, marketing strategies, restaurant technologies , and consumer taste. All he needs to be ready for each task.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Indoor Media

DECEMBER 21, 2020

Even before the pandemic, many businesses made the switch to digital marketing. Of course, you’ll also need to write about relevant topics and plan competitive content around keywords. If you’re pairing your website with a social media profile, you can use Talkwalker to track any time your business’s name is mentioned online.

Advertising 78

Advertising Social Media Article SEO 78

7 Shifts

MAY 15, 2020

After months of lockdown, many states and provinces across the US and Canada have begun rolling out their reopening plans to start getting people back to work in the new normal. Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice.

Document 347

Document Employee Relations Reference Travel 347

BNG Point of Sale

SEPTEMBER 7, 2021

This is the subject that we will discuss for this blog post. Most restaurant owners face many challenges when they are trying to make their business profitable while still maintaining tasty food at reasonable prices and an enjoyable atmosphere for customers who visit regularly or only occasionally. Business planning software .

Franchise 52

Franchise Franchising Point of Sale Customer Service 52

Future Food

JULY 30, 2019

The packaging industry however has already been responding to community and business concerns with a range of different options to suit different requirements. Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint.

Compost 109

Compost Sustainability Food Waste 109