Restaurant365

JUNE 26, 2020

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Culinary Cues

OCTOBER 4, 2022

The left and the right may, to some, reference liberal or conservative political beliefs, but when it comes to acting in a civil manner – examples go way beyond politicians and their evolving platforms. Doing your job as you should is an act of civility; failure to do so is just short of anarchy. The act of showing regard for others”.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Culinary Cues

SEPTEMBER 15, 2022

With more than one million restaurants in the US we can flip a coin and hope for the great, will likely step through the doors of good, and far too often settle into the mediocre. So, just in case the information is not well known to some – here is the BEST OF Restaurant 101, a good start. [] START WITH KNOWING THE MARKET.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

FEBRUARY 5, 2023

From a purely economic perspective – cooks have a real impact on the national economy, the quarterly jobs reports, and the operation of more than 1 million restaurants that are part of the economic pulse of communities from New York to California and Chicago to New Orleans. We are a force! We are a force! Represent the profession.

Consumer Goods 412

Consumer Goods Uniforms Café Blog 412

Culinary Cues

MAY 18, 2020

The restaurant industry is being hit extraordinarily hard, unlike any other time in recent history. As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Culinary Cues

NOVEMBER 27, 2020

Thanks to my grandmother for showing me that cooking is an act of caring, something of yourself that sends a clear message to others that you want to honor them. He taught me that dining in a restaurant is best when it is part of a total experience that encompasses all of the human senses. www.harvestamericacues.com BLOG.

Influencer 486

Influencer Hotels Education Hiring 486

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Culinary Cues

FEBRUARY 25, 2021

Employees that know that you care are always more determined to try their best and less willing to disappoint you or their co-workers. [] TRUST: Trust is something that goes both ways. Once lost, a good reputation is hard to recover. [] THINK FIRST – THEN ACT: There is a major difference between action and reaction.

2021 396

2021 Point of Sale Reference Take-out 396

Culinary Cues

NOVEMBER 25, 2020

Even though those we care about the most may remain spread out across the country and social distancing is measured in hundreds of miles instead of six feet – there is still plenty to be grateful for. For restaurants, chefs, cooks, and servers – this is a particularly difficult holiday season. Restaurant Consultant.

Kitchen Safety 417

Kitchen Safety Small Business Café Dine-in 417

Culinary Cues

APRIL 5, 2021

By the time I graduated from high school I had worked at a few restaurants and found myself holding down a line position dropping fries and fish fillets into 375-degree oil. This is what keeps people reaching higher. [] LOOK AND ACT PROFESSIONAL. www.harvestamericacues.com BLOG. Try telling this to a 16 year old.

Take-out 377

Take-out Small Business Food Order Café 377

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. PPP improvements relevant to restaurant businesses. Good news for restaurants.

Insurance 148

Insurance Small Business Employee Relations 2021 148

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

FEBRUARY 16, 2022

Pride in how one looks will oftentimes result in how that same person acts and performs. www.harvestamericacues.com BLOG. This will be the type of person you want by your side when things get difficult. [] Cooking is how I am most comfortable communicating with others. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Uniforms 369

Uniforms Hiring Consumer Goods Communication 369

Culinary Cues

JUNE 16, 2020

After a period of time – that restaurant meal was pushed to the back burner. Time will quickly tell as restaurants begin to open and operators try to coax back those cooks, chefs, and servers to an industry that still has a few warts that need to be addressed. Is this where we are at? Do it all and do it often.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. For those new in the payroll field as well as industry veterans, the restaurant industry can come with unique challenges for running payroll. Understanding payroll regulations.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Culinary Cues

APRIL 13, 2022

We know how the body acts and reacts, what it needs, and why it needs what it needs. Cooking and eating are both pleasurable and now scientific acts. Her approach is referred to as Culinary Medicine where medical students are coached to practice “self-care” while they are learning about nutrition through their own practice.

Coaching 350

Coaching Reference Food Order Customer Experience 350

Hot Schedules

MARCH 31, 2020

Coronavirus Aid, Relief, and Economic Security Act (CARES Act). On Friday, March 27, the President signed the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). While most of the act pertains to direct payments and loans, there are some sections that affect employers.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Culinary Cues

JULY 6, 2020

Jeff Beck, the guitarists’ guitarist once stated: “I don’t care about the rules. The financial success of the restaurant is in everyone’s hands. [] TEAM. then he or she is more inclined to act professional. Restaurant Consulting. www.harvestamericacues.com BLOG. This means that everyone is in it together.

Kitchen Safety 519

Kitchen Safety Uniforms Presentation Café 519

Culinary Cues

FEBRUARY 18, 2020

Some restaurants can operate efficiently with a staff of 10 or less, while others might require more than 50. An operation with one restaurant outlet is far different than one with several. Does the chef take care of his or her own ordering or work through a purchasing agent or steward?

Beverage 487

Beverage Events Food Order Website Management 487

QSR Automations

MARCH 12, 2024

But in the chaos of a busy restaurant, even the most seasoned chefs can use a helping hand. That’s where QSR Automations steps in, revolutionizing the way restaurants operate with their ConnectSmart® Kitchen product. Imagine this: a bustling Saturday night at your favorite restaurant. Join our blog list: Subscribe!

Ordering 52

Ordering Front of House Social Media Back of House 52

Culinary Cues

OCTOBER 16, 2019

Over the past ten years the make up and fortitude of many young people entering restaurants has also changed. One of the great aspects of working in a restaurant was the team drive, the desire to never let your teammates down. It is this attitude that built many of the greatest restaurants in the world – cooks were “all in”.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. or in a U.S.

Small Business 94

Small Business Restaurant Law Education Transportation 94

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

OCTOBER 15, 2023

With all the pain and suffering, mistrust, and angst, and hate and fighting – is there a real benefit to what cooks do daily in restaurants around the world? There is a reason why after the worst devastation to a neighborhood, a town, or a country – one of the first businesses to re-open and resume service is a restaurant.

Kitchen Safety 425

Kitchen Safety Food Safety Café Reference 425

Culinary Cues

MARCH 25, 2024

It is the care and seemingly effortless way that a mason lays a course of brick, or a sheetrock master muds a seam so perfectly that it barely requires sanding. The difference between work completed and work that lifts us up lies, often, in how the doer approaches the task at hand.

Small Business 339

Small Business Café Design Blog 339

Restaurant365

OCTOBER 8, 2020

There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant to the restaurant industry. The three tax credits usually used by restaurants, are the Work Opportunity Tax Credit (WOTC), the CARES Act legislation tax credits, and disaster credits.

Hiring 78

Hiring Employee Relations 2020 2018 78

Restaurant365

MARCH 31, 2020

Financial relief for restaurant employees. The approval of the stimulus package brings hope to restaurant employees who have been struggling with the recent closure of restaurants nationwide. What the bill provides for restaurant employees. National relief funds for restaurant and delivery workers.

Insurance 113

Insurance Document Hospitality Information 113

Indoor Media

OCTOBER 28, 2021

Everyone wants to be recognized for an act of kindness. While you should never do anything good for someone merely to get their praise, there’s no denying that we all enjoy it when we get a thank you for a kind act such as a thank you note or even an expression of gratitude for helping someone during a difficult time.

Social Media 78

Social Media Email Marketing Website Management Customer Service 78

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2).

Franchise 157

Franchise Franchising 2021 Fast Casual 157

Hot Schedules

APRIL 9, 2020

T his has been a challenging year for anyone working in restaurants and hospitality. Everywhere you look, there’s news about restaurants closing their dining rooms, trying to pivot to a new way of doing business, or, devastatingly, concluding that they can’t survive through the COVID crisis. Surviving the COVID Crisis. read more.

Employee Relations 78

Employee Relations Leadership Customer Service Blog 78

Hot Schedules

APRIL 10, 2020

Top Ten Restaurant Task List. From restaurants and wholesalers to farmers and independent operators, it is refreshing to see how the industry is pivoting to keep the doors open. This has been a challenging year for anyone working in restaurants and hospitality. The HotSchedules + Server Life COVID-19 Live Blog.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Hot Schedules

APRIL 29, 2020

W ith all the COVID-related news regarding restaurants, it’s not surprising to discover that many people have questions. Our HR and payroll experts are weighing in on the latest news impacting human resource management in the restaurant industry. Breaking Down the Latest HR and Payroll Rules & Guidelines.

Employee Relations 125

Employee Relations Kitchen Safety Website Management Small Business 125

EATER

AUGUST 4, 2022

The act of building something from the ground up has the potential for radicalism in a way that joining an organization or publication doesn’t: Zinesters can choose materials and collaborators that fit with how they see the world. We were and still are really annoyed with their best restaurant lists.”. Lennon says. “We Chicken + Bread.

Food 103

Food Magazine Back of House Book 103

Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. Coronavirus and California Restaurants: A Recap. To survive, restaurants were forced to pivot to takeout and deliveries. What Restaurant Relief Programs Are Available to Me?

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60