Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

2022 78

2022 Cash Management Point of Sale Inventory 78

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. . T he restaurant industry had a hectic and rather complicated 2019. If your restaurant doesn’t have the tools to do that, your employees will leave for a place that does.”.

2020 117

2020 Webinar Employee Relations Allergens 117

Modern Restaurant Management

FEBRUARY 24, 2020

He claimed that video is a “mega-trend on par with mobile” and that by 2019, most of Facebook would in fact be video. For those of you not familiar with the term, Vlog is the equivalent of a blog, but it contains videos rather than prose. This is an easy one that any restaurant can do. Video Tour of Your Menu.

Marketing 226

Marketing Seasonal Menu Consumer Goods Blog 226

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. How can restaurant owners and operators address these obstacles? . Delivery is about speed.

2019 103

2019 Hospitality Employee Relations Allergens 103

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Anyone who runs a hotel or restaurant is a salesperson. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. In the US in 2019, the café industry was worth US $47.5

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant365

DECEMBER 12, 2019

For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. Today’s technology used in the restaurant business is growing at a breakneck pace.

2019 88

2019 Technology Front of House Mobile Ordering 88

The Restaurant Group

SEPTEMBER 16, 2020

These challenges have been especially taxing on the restaurant industry and its more than 13.5 million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

AUGUST 6, 2021

From placing the next inventory order to scheduling staff, there are many decisions to be made every single day in a restaurant. With so many different factors, successful restaurant owners and operators know that restaurant forecasting is key to profitability. Why you need to conduct restaurant forecasting.

Point of Sale 78

Point of Sale Inventory 2021 Waste 78

Bingage

DECEMBER 2, 2019

There is one thing that makes the restaurant industry so interesting? The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. 2019, is about to end! 2019, is about to end! General Restaurant Industry Statistics – 1. Source ) 2.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). Rather, it will be what distinguishes restaurants from the old and the new. COVID-19 Safety. Touchless Service.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Focus POS

NOVEMBER 8, 2021

4 Restaurant Payment Processing Trends. Over the past two years, restaurants have seen significant changes in how customers pay, shifting away from legacy processes to online and touchless payments. Consider these four trends and the technology that restaurants need to provide the payment experiences customers want.

Mobile Ordering 78

Mobile Ordering Front of House Customer Service Customer Experience 78

Lavu

MAY 27, 2020

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. The Hope of Success. Then Came MenuDrive .

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. All the condiments are provide for on arrival at the table.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2).

Franchise 157

Franchise Franchising 2021 Fast Casual 157

Bingage

NOVEMBER 18, 2019

So 2019 is coming to a close, people must be started planning for the evening. This is a great time to come above all the daily restaurant task like ordering and cooking the same food and serving the favourite dish of customers. Simple Restaurant Promotional Ideas for the New Year – 1. Hold Live Musical Night.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Future Food

JULY 16, 2019

The Delivery Dilemma - Food Delivery in 2019. Big-gun Uber Eats is trialling dine-in options in the US that allows users to pre-order their food and arrive at the restaurant as the order is served, skipping the queue for tables and the wait for food. Same-store sales at its 231 local KFC stores grew 3.7 Deliveroo Image via Deliveroo.

Delivery 79

Delivery 2019 Food 2030 79

Qu

MARCH 16, 2023

As the dust of the pandemic settles and businesses turn their attention to pressing new issues on the horizon, new technology trends are taking the stage. That’s the key takeaway from Qu’s fourth annual survey of quick service restaurants (QSRs) and fast casual brands with more than 25 locations. Let’s take a look.

2023 52

2023 Fast Casual Point of Sale Technology 52

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Weekly Restaurant Insights. October 27, 2021. October 19, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Hot Schedules

MARCH 11, 2021

How the pandemic has affected employee benefit trends and expectations in the hospitality industry. T o say that the last year has been a tough time for restaurants would be a massive understatement. These encouraging signs show that it’s not a question of if the restaurant and hospitality sector will recover, but rather when.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

JANUARY 2, 2020

Accurate restaurant sales forecasting can fuel more informed decision making in nearly every aspect of restaurant operations. But modern POS systems contain more data than almost any other tool in your restaurant. Using POS data for accurate restaurant sales forecast. Ways to use your POS data. Ways to use your POS data.

POS 97

POS Point of Sale Inventory Information 97

EATER

MAY 3, 2022

But we do have Google Trends, which can help. A celeb’s search score, as recorded by Google Trends: “Numbers represent search interest relative to the highest point on the chart for the given region and time. Data was pulled in two batches from Google Trends and combined into one sheet. Where: All U.S. Alton Brown.

Food 77

Food 2017 Social Media 2006 77

KaTom

FEBRUARY 27, 2020

Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years. 5 Vegetarian Restaurants to Try in 2020. Posted by Dandelion Community Cafe on Friday, November 1, 2019.

Seasonal Menu 125

Seasonal Menu 2016 2006 2019 125

Future Food

AUGUST 14, 2019

This drives the obvious demand for supermarket food, food markets, home deliveries, take-way food, cafés, restaurants, food halls, fast food majors and the list goes on and on. Enjoy a meal at Smith & Daughters - A bustling Restaurant in Melbourne North Image via Smith & Daughters. Related Future Food Blogs.

Social Media 79

Social Media Café Retail 2014 79

KaTom

DECEMBER 13, 2019

With holiday spirits now in full swing, bar patrons can expect to see a new type of bar experience – complete with all the décor and festivity of the Christmas season – popping up in local bars, restaurants, and empty buildings. A post shared by Miracle Pop-Up (@miraclepopup) on Dec 11, 2019 at 9:38am PST. Tag your friends!

Bar 88

Bar Seasonal Menu 2019 2014 88

eZee Burrp

NOVEMBER 20, 2018

Running a restaurant is really not an easy task to handle. And besides all that hustle and bustle of the restaurant operations, the restaurant marketing strategies also come out to be a major aspect for a restaurant’s success.

2019 40

2019 Marketing Blog Operations 40

Indoor Media

SEPTEMBER 26, 2017

It’s no secret that you’re in the restaurant business for more than the love of food. There’s not a magic potion, but there are some things that will work better than others to increase restaurant sales. What is the best restaurant advertising campaign you can run? Register Tape Coupon Advertising for Restaurants.

Advertising 78

Advertising Coupons Email Marketing Social Media 78

Qu

SEPTEMBER 16, 2022

The “POS is Dead” concept has been trending recently. We do not believe that POS is dead – rather that POS is Not the Center of the Restaurant Ordering & Commerce Universe anymore. When There Was Only One… Restaurant ordering used to revolve around the POS. That concept IS dead for multi-unit restaurants.

POS 52

POS White Paper Point of Sale Cash Management 52

Black Box Intelligence

JUNE 24, 2021

What has 2021 looked like for the restaurant industry so far? Some of those behavioral changes are here to stay, and they’re driving restaurant trends that can lead to growth. Some of those behavioral changes are here to stay, and they’re driving restaurant trends that can lead to growth.

2021 57

2021 Guest Recovery Consumer Goods Back of House 57

Bingage

AUGUST 9, 2019

Being a New age business owner, one has to adopt top trending restaurant marketing ideas to promote and get easily discovered by the target audience. Without doing it properly you might feel it difficult to succeed in the restaurant industry. Here are some restaurant marketing ideas you need to focus on 2019.

Marketing 73

Marketing Social Media Loyalty Program Influencer 73

Future Food

JULY 13, 2021

The Tasman Hobart The Tasman Signature Restaurant, celebrates Chef Massimo Mele’s heritage of traditional Italian cuisine with a local Tasmanian twist, making the most of the abundant local produce. Image via Trip Advisor. Image via Bookings.com. Image via The Denizen.

Hotels 158

Hotels Beverage 2021 Café 158

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. While it may seem like just another trend it’s really the next best thing for expanding your customer base and building customer loyalty. Another advantage of an app is that people become actively engaged with your restaurant outside of your storefront.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

The Restaurant Group

JUNE 9, 2020

How long has your restaurant considered building a third-party food delivery strategy? If your restaurant hasn’t, you’re behind. The trends toward convenience over visiting a restaurant have only grown stronger, and due to the current COVID-19 pandemic restaurateurs are looking to leverage third-party delivery services.

Delivery 99

Delivery Food Customer Service Food Order 99

The Restaurant Times

FEBRUARY 1, 2021

The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

Rocket Fuel

MARCH 2, 2022

Delaget and RASI became API partners and started their mission together in 2019 to increase operational value and efficiency to growth-focused restaurateurs looking to streamline their process and scale by insights. It’s no secret that restaurants run on thin margins, little time, and countless activities in daily operations.

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98