The Restaurant Times

OCTOBER 27, 2021

COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic. We recently conducted a survey in the month of September consisting of 10 multiple choice questions, to be answerable by the restaurant operators of the Middle East.

Sports 52

Sports 2022 Front of House Fine Dining 52

Hot Schedules

JANUARY 25, 2021

For example, in Texas, the taxable wage base is $9,000 per employee for all employers in the state. Staying with the Texas example, the min/max tax rate for 2020 ranged from 0.31% to 6.31%. What Is the SUTA Tax & Why Is It Going Up in 2021? This base amount is determined by each state.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Bingage

JUNE 8, 2022

We all know that in the restaurant industry, customer retention is key to success. And that’s where Restaurant CRM comes in. One way that restaurant CRM can help businesses get customer feedback is through surveys. To Run Loyalty Program in restaurant. Deliver Personalised Engagement.

Loyalty Program 98

Loyalty Program Email Marketing Customer Service Customer Experience 98

Restaurant Engine

JULY 22, 2020

You website is often the gateway to your brick and mortar restaurant. Because of this, you want to make sure your restaurant’s website is performing as well as it can be. You want to always be working on improving customer experience for your restaurant online. It should flow nicely right into your restaurant.

Customer Experience 126

Customer Experience Customer Service Online Ordering Social Media 126

Mad Mobile

JANUARY 30, 2024

In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Restaurant benefits of tableside ordering 1.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Hot Schedules

MARCH 29, 2021

I had to ‘walk the talk’ – just saying things was not enough; I had to give solid examples and justify the decisions I have to make as a Product Owner. “. Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth. How this is done may vary widely across organizations, scrum teams, and individuals.

Technology 148

Technology Insurance Healthcare Recruiting 148

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. The Ultimate Guide to Restaurant Marketing.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! What is Restaurant Branding? Why Branding is Important For Your Restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Restaurant365

MARCH 15, 2022

Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling an open position. Many restaurant operators don’t know their retention statistics, such as the average tenure in their restaurants or their turnover cost. Bussers, for example, are always difficult positions to fill.

Hiring 78

Hiring Cash Management Insurance Communication 78

EATER

AUGUST 18, 2023

Whatever their motivation, they have one thing in common: a belief that the USDA’s rules don’t apply to them. And while she raises sheep and dogs and goats and cans her own food, Chapman also shepherds the private and public arms of Canning Rebels, a Facebook group entirely devoted to these practices. botulinum bacteria.

Kitchen Safety 95

Kitchen Safety Food Safety 2000 Government 95

The Restaurant Coach University

JANUARY 30, 2017

Originally on Toast Restaurant Management Blog by Donald Burns on 11/4/15. Whether that's because of your hard work, discipline and tenacity, or because in a heated battle the previous restaurant manager walked out, you are now in charge. ” When you ask better questions, you’ll find that you get better results.

Management 70

Management Management Front of House Leadership 70

EATER

MARCH 1, 2021

Nearly two-thirds of KBI’s members are white, based on a survey KBI conducted in June. Take, for example, Kombucha Kamp , which bills itself as the “#1 place online” to learn about and buy kombucha; the smiling white woman on its site is founder Hannah “Kombucha Mamma” Crum, who is also the co-founder of KBI.

Food 132

Food Social Media Workshop Point of Sale 132

KaTom

MAY 4, 2020

How to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Additionally, some states and organizations offer guidance on how to reopen a restaurant in those areas.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

360Training

APRIL 30, 2019

According to a 2019 survey from TDn2K , turnover levels in the restaurant industry are at an all-time high. While there are many reasons for turnover in food service that you might not have any control over, you do have control over your restaurant’s culture. It will take a lot of work, but in the long run, it’s worth it.

Customer Service 60

Customer Service Take-out Management Management 60

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. There's more to life than work, so it's important to be respectful of your staff's obligations and interests outside of the restaurant's walls. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

EATER

JANUARY 12, 2021

The feature will crowdsource customer input to determine if a business is enforcing social distancing and use of masks Starting Tuesday, Yelp will use crowdsourced customer input to display whether or not restaurants, bars, and other businesses are properly observing COVID-19 guidelines. Photo: Yelp.

Blog 110

Blog Outdoor Seating Technology 110

MBB Hospitality

OCTOBER 22, 2019

Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? Check out this Need to Know Guide on Restaurant Expansion for Restaurants. First things first, any plans for expansion should be thought through and put into your business plan even before you open your restaurant.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 193

2020 Franchise Franchising Food Order 193

Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks. Action: Tune Up Your Playlist Adjust your playlist by daypart as one of your bar and restaurant goals. Put fun on the menu.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 179

2021 Guest Recovery 2019 Loyalty Program 179

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137

Hot Schedules

FEBRUARY 3, 2021

Menu Engineering Helps Hospitality Teams to Manage Costs in 2021. Agility and cost controls should be top priorities as the industry gets ready for a return to travel. This concept from the Boston Consulting Group allows businesses to categorize their products into four areas: Horse – Highly popular but with low margins. Swap out or adjust products?

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Hot Schedules

MARCH 26, 2019

According to a recent Gallup survey, only 34% of employees are engaged, while 51% say they are actively looking for a new job. In fact, the Gallup Blog reported that companies that address employee engagement see customer satisfaction rates rise by 10%, while sales increase by an average of 20%. Culture as a Competitive Advantage.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Notch

FEBRUARY 14, 2019

There’s hard evidence that shows restaurant promotions can get more guests through your doors and more dollars in your tills. But just running a promotion for the sake of it or at random doesn’t guarantee success for your restaurant. The science behind discounts and restaurant promotions Promotions make sense, right?

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Notch

FEBRUARY 14, 2019

There’s hard evidence that shows restaurant promotions can get more guests through your doors and more dollars in your tills. But just running a promotion for the sake of it or at random doesn’t guarantee success for your restaurant. The science behind discounts and restaurant promotions Promotions make sense, right?

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52