Culinary Cues

APRIL 23, 2022

The margins are very tight, in fact they are so tight that most business savvy people would wonder why anyone would ever want to own a restaurant. From the dishwasher to the prep cook, line cook to sous chef, and server to restaurant manager – food cost percentages must be something that everyone takes on as a job requirement.

Food 381

Food Seasonal Menu Waste Point of Sale 381

Culinary Cues

FEBRUARY 9, 2022

The chef must define that destination: how the restaurant wants to be perceived by all stakeholders. [] A Mentor to Others. If a chef fails to understand this, then he or she will eventually fail in that position. [] A Business Manager. THE LAW: First and foremost – the restaurant must be profitable! Restaurant Consulting.

Restaurant Law 409

Restaurant Law Coaching Café Sourcing 409

Culinary Cues

JULY 23, 2023

Most restaurant owners, managers, family members of cooks, friends of cooks and chefs, those in other professions, service staff, and restaurant patrons, don’t get it. It is a juxtaposition that is nearly impossible to manage. Most people don’t get it.

Guest Recovery 404

Guest Recovery Seasonal Menu Presentation Customer Experience 404

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Sculpture Hospitality

JANUARY 7, 2019

To help you kick off 2019 , we’ve gathered up our 5 most popular (and useful) blog posts over the past year. Read on to get up to speed on esse ntial industry insights that will help guide your restaurant or bar for the New Year - everything from inventory to manager bonus plans.

Blog 81

Blog 2018 Inventory 2019 81

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. That is where a restaurant loyalty program plays a crucial role. Easy integration with the current POS System.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Goliath Consulting

JULY 19, 2023

With over 30 years of experience in the industry, his new book, “ Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed ” is an incredible resource for aspiring and current restaurant managers seeking to excel in their roles.

Leadership 78

Leadership Book Seasonal Menu Customer Experience 78

Society Insurance

JANUARY 4, 2023

Society Insurance is committed to providing weekly blog posts to help business owners optimize daily operations and minimize risk. Here are the most popular blogs that have helped business owners just like you! Twenty-Three Social Media Tips for Restaurants. Step-by-Step Guide to Using a Fire Extinguisher.

2022 98

2022 Insurance Leadership Social Media 98

Culinary Cues

OCTOBER 11, 2022

Every good leader understands how important great followership is and how the leader’s role is to give them all the support he or she can muster. [] DEFINE YOUR BENCHMARKS: Find those cooks, chefs, restaurants, companies, or inspirational leaders who define excellence and learn from them. Restaurant Consulting. CAFÉ Talks Podcast.

Leadership 381

Leadership Fine Dining Workshop Training 381

Culinary Cues

FEBRUARY 12, 2020

Do we (chefs) have any obligation to guide staff members towards this goal? Guiding individuals towards better health through exercise, at any level, is self-gratifying as you begin to witness the changes that take place in each engaged individual. Be an advocate within your restaurant for a benefit package that includes exercise.

Education 309

Education Consumer Goods Training Back of House 309

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. The result?

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

MARCH 4, 2022

We read the articles and listen to chefs and restaurateurs desperate to fill positions of line cook, sous chef, chef, manager, etc. Like me, you want to jump in and help that restaurant solve their challenges. Restaurant Consulting. www.harvestamericacues.com – BLOG. PLAN BETTER – TRAIN HARDER.

Coaching 472

Coaching Training Fine Dining Article 472

Culinary Cues

SEPTEMBER 20, 2020

Getting that dish just right, controlling costs, managing inventory, meeting budgetary goals, topping yesterdays customer count, clearing the rail of tickets without any re-fires, a complement from customers, top ratings on Trip Advisor or Yelp, or a positive local restaurant review can all be viewed as a competitive opportunity.

Fine Dining 409

Fine Dining Coaching Dine-in Café 409

Culinary Cues

AUGUST 31, 2020

Rest assured, at some point restaurants will rise up again, clubs and hotels will measure success based on occupancy and food service activity, and the position of “chef” will be center stage in driving sales and measuring profitability. Restaurant Consulting. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Leadership 398

Leadership Point of Sale Training Coaching 398

Culinary Cues

MARCH 22, 2020

I once again turn to the wisdom of Abraham Maslow as a guide through this difficult time, a crisis unparalleled in modern times. Those of us in the restaurant industry are in shock at the speed and severity of destruction to the core of our businesses. www.harvestamericacues.com BLOG. This is how you keep a team together.

Operations 361

Operations Guest Recovery Government Communication 361

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Social Media 448

Social Media Hiring Website Management Hospitality 448

QSR Automations

FEBRUARY 19, 2024

In this blog, we’ll give you a quick overview of the e-book, but we highly recommend checking it out. Restaurants’ Journey into Technology Automation has already been adapted into many restaurants’ tech stacks, 77% of restaurants already use a POS system, and 69% use automation to manage their payroll.

Technology 52

Technology Social Media Demo Back of House 52

Sling

DECEMBER 10, 2023

Note how the business manages its employees , markets its products, provides customer service , and develops its business model. Whether you want to open a bakery, a coffee shop , a cafe , or a restaurant , you’re going to have to operate under some very high standards. As you do, pay attention to more than just the baking.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Clover - Restaurants

APRIL 23, 2024

Buying an existing restaurant can offer several advantages associated with investing in a proven concept. Yet, purchasing a restaurant can bring a new set of challenges that are worth considering before you take the plunge. Launch vs. buy: Should you buy a restaurant? There are several advantages to buying a restaurant.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Clover - Restaurants

MARCH 20, 2024

Opening a franchise restaurant can be a great way to get into the restaurant business without the usual startup risks. What’s more, franchising a restaurant can be a good option for existing restaurant owners who want to expand to new locations. How do restaurant franchises work?

Franchise 52

Franchise Franchising Document License 52

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. For those new in the payroll field as well as industry veterans, the restaurant industry can come with unique challenges for running payroll. Understanding payroll regulations.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Hot Schedules

SEPTEMBER 3, 2021

B etween payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. How much time do your managers spend doing administrative work? While a level of admin work is part of the job description, managers don’t want to be trapped in the back office doing tedious work.

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. Recipe cards act as quality assurance guides, enabling kitchen staff to maintain the integrity of each dish.

Design 52

Design Loyalty Program Social Media Allergens 52

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

2022 78

2022 Cash Management Point of Sale Inventory 78

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

Social Media 201

Social Media Customer Experience Email Marketing Online Ordering 201

Clover - Restaurants

APRIL 9, 2024

Thankfully, the restaurant industry has bounced back from those difficult times, but one thing is still true–supply chain challenges continue to be obstacles that cannot be overlooked. Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to build your restaurant’s website. How to promote your restaurant’s website.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. 5 Other Great Benefits of Having a Blog. Adding social media sharing buttons to every blog that you publish is one of the best things you can do.

Blog 40

Blog Bar Social Media Sports 40

Island Media Management

MARCH 13, 2016

There are just a handful of owners who have added a blog to their website to build a reputation in the community where they operate, as well as promote the food and drinks that they offer. 5 Other Great Benefits of Having a Blog. Adding social media sharing buttons to every blog that you publish is one of the best things you can do.

Blog 40

Blog Bar Social Media Sports 40

Chowly

MARCH 14, 2024

Introduction In the dynamic world of restaurant ownership, gaining valuable insights and shared experiences can be akin to finding a rare gem. Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully.

Airlines 111

Airlines Sustainability Pricing Technology 111

Gourmet Marketing

DECEMBER 26, 2017

It’s important to develop your online presence as a restaurant. Thus, you should be aware of the top restaurant review blogs, and build strategic partnerships with the right ones. These blogs have influence over consumers. Here are some of the top restaurant review blogs for 2017 you should be aware of.

Blog 40

Blog 2017 Travel Events 40

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. Table of contents What is a restaurant profit margin? So, what is the average profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78