Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” TikTok is the perfect place for restaurants to be due to its younger demographic, high engagement levels, and growth potential.

Employee Relations 199

Employee Relations Influencer Events Small Business 199

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. There's more to life than work, so it's important to be respectful of your staff's obligations and interests outside of the restaurant's walls. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. So, where do you start?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Next Restaurants

AUGUST 2, 2022

Of all the industries to have been touched by this cascade of events, however, few have been as deeply impacted as the restaurant industry. One particularly promising revenue stream is to rent out your restaurant for private events. Every event guest, after all, is a prospective regular customer.

Events 141

Events Marketing Social Media Customer Service 141

Culinary Cues

FEBRUARY 8, 2020

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation. Every restaurant, of every level is finding it increasingly difficult to build a team with lasting power.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to promote your restaurant’s website. Restaurant website design ideas from real restaurants.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Goliath Consulting

OCTOBER 4, 2023

An insight into upcoming holidays and marketing strategies every restaurant owner needs to embrace. As the world comes alive with holiday spirit, it’s imperative that restaurant owners stay ahead of the game. Engage your chef to come up with innovative dishes that are exclusive to your restaurant.

Marketing 78

Marketing Loyalty Program Seasonal Menu Events 78

Social Hospitality

JULY 5, 2019

Digital marketing has revolutionized the marketing landscape, especially for restaurants. Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Are you marketing your restaurant in the right way? Here are 10 digital marketing tips for restaurants.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. Tantalizing images of the finished dish are always a good idea. Contact a Clover Business Consultant to learn more.

Design 52

Design Loyalty Program Social Media Allergens 52

7 Shifts

MARCH 8, 2023

.” - Sadie Swanson Shelby's Charity of Choice: Canada Learning Code Make Every Experience an 11 Winner: Sam Fung “Sam wrote a very inspiring blog about women in the restaurant industry , and how the industry needs to step up and make the industry better for women.

Customer Experience 366

Customer Experience Leadership Employee Relations Blog 366

Culinary Cues

SEPTEMBER 14, 2023

Compound this reality in an environment of excessive heat, physical intensity, stressful timing, the need for consistency, the everyday challenges of problem solving, and the understanding of profit sensitivity in restaurants and the burden can seem quite intense. Being a cook is an emotional powder keg. Fear is limiting and all-consuming.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. It’s time to grab a bigger slice of the metaphorical cake of the restaurant marketing world! Restaurants require patrons to physically go into the premises.

Social Media 193

Social Media Advertising Events Customer Experience 193

Restaurant Engine

OCTOBER 14, 2020

You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. You put some time and patience into marketing your restaurant. Participate in Community Events. What do you do?

Marketing 118

Marketing Social Media Coupons Advertising 118

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

MARCH 25, 2021

This knowledge must be constantly fed – so great chefs are reading and researching, inquiring and visiting, and absorbing all that they can so that everything can be shared with the team. [] VISION: Greatness stems from a chef’s vision and goals – what sets a path for the restaurant today and into the future? www.harvestamericacues.com BLOG.

Communication 436

Communication Coaching Fine Dining Influencer 436

Chowly

APRIL 11, 2024

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. Here are a few tips for ensuring your time at restaurant conferences go smoothly and that you’ll get the most out of the conference. While ideas, impressions, strategies and conversations are still fresh in your mind, jot down notes.

Social Media 105

Social Media Small Business Events Customer Experience 105

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Culinary Cues

APRIL 3, 2020

As you move through IDEATION that will help to define what your restaurant concept, menu, systems, and staffing will look like as we eventually move out of this crisis, it is just as important to discuss and plan for the things that can go wrong. Assuming that it can’t happen to you is at best naïve, and at worst – tragic.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

Culinary Cues

DECEMBER 1, 2019

After paying that small bit of tribute it is back to business as usual – spending money with the familiarity of chains, well known and heavily advertised brands, and buy on-line (yes even on-line business with restaurants through apps like GrubHub). Small restaurants are the real incubators for ownership. This was someone’s dream.

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

Modern Restaurant Management

NOVEMBER 7, 2023

Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. The future is digital.

Marketing 199

Marketing Social Media SEO Front of House 199

Goliath Consulting

JANUARY 20, 2023

Restaurants have been a staple for many couples celebrating Valentine’s Day together. According to researchers, Valentine’s Day is the second busiest holiday for restaurants, with about 25% of Americans dining out. 1 Valentine’s Day is the best time to create promotions to help increase your restaurant’s profit.

Social Media 78

Social Media Restaurant Law Events 2022 78

Next Restaurants

MAY 12, 2021

An account on social media is not only an opportunity to present the activities of a bar or restaurant. Emails can be used for multiple purposes, whether to invite for some event, present a menu update, or an upcoming giveaway, etc. Show the atmosphere of your music events or the coziness of your summer terrace.

Bar 162

Bar Marketing Email Marketing Social Media 162

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides. If your restaurant has a blog, consider adding author bios to your blog posts. Include Your Customers in Your Celebrations.

Social Media 199

Social Media Customer Experience Email Marketing Online Ordering 199

Bingage

FEBRUARY 3, 2022

This is the best time for a restaurant owner or manager to come up with some thought-provoking marketing ideas. Live Musicial Events. Promote the live event on social media, in-store by keeping an eye-catching poster. Promote the live event on social media, in-store by keeping an eye-catching poster.

Marketing 98

Marketing Social Media Coupons Events 98

Culinary Cues

AUGUST 28, 2020

For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. Ask your guests for advice and ideas that might help the business that they are a part of. The human spirit is to grow strong by conflict.”.

Social Media 436

Social Media Communication Loyalty Program Training 436

Open for Business

APRIL 25, 2023

Earned media value is a critical metric for any restaurant owner looking to understand their total marketing ROI. Earned media—when your restaurant appears on local news or OpenTable puts you on a list of best restaurants—always gives an owner the warm fuzzies but it may be worth more in hard dollars than you realize.

Social Media 78

Social Media SEO Email Marketing Influencer 78

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Culinary Cues

FEBRUARY 22, 2021

Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. THE PURPOSE OF RESTAURANTS (Where do you want to fit). I know what you are thinking – WHAT!!!!

2022 375

2022 Food Truck Merchandise Point of Sale 375

Bingage

APRIL 24, 2022

Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. Well, As per a study, 87 million people will dine at a restaurant on mother’s day. Offering freebies could be the best idea to grab mom’s attention.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 3) Keep Customers Happy With Text Message Restaurant Marketing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Culinary Cues

JANUARY 7, 2024

Blaming an event seems to be what defines a specific reason for where we are, but the current state of the world, the country, the industry of food, or each of our individual life situations has been evolving for decades. We are where we are because of all the above AND because we tend to allow events to dictate how we function.

2024 362

2024 2001 2008 Coaching 362

Restaurant Engine

FEBRUARY 22, 2023

According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. Because of this, it’s basically the open door to your restaurant and your menu. You can see how important it is to keep your restaurant’s website functioning, fast, current, and secure.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Modern Restaurant Management

MAY 27, 2022

Using images in restaurant email marketing is a great way to reach your current audience and expand as well. But how can I use images in my restaurant email marketing campaigns? You get a feel from the image of how the food will taste and what the atmosphere of the restaurant might be like. Select the Right Size and Format.

Email Marketing 199

Email Marketing Marketing SEO Social Media 199

Gourmet Marketing

DECEMBER 26, 2017

It’s important to develop your online presence as a restaurant. Thus, you should be aware of the top restaurant review blogs, and build strategic partnerships with the right ones. These blogs have influence over consumers. Here are some of the top restaurant review blogs for 2017 you should be aware of.

Blog 40

Blog 2017 Travel Events 40

Social Hospitality

JUNE 15, 2019

To grow your restaurant’s Instagram presence can be pivotal for business. 30% of millennial diners will avoid a restaurant with a weak Instagram account. Select the sticker labeled “Location”, and type in your restaurant’s name. Let them know about an upcoming event. Food Events.

Influencer 170

Influencer Social Media Events Marketing 170

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Bingage

NOVEMBER 11, 2022

It connects the restaurant to the customers effectively and they can have good relationships among them. Marketing survey is also similar to advertising and promotion as in this too you share menus and brochures of your restaurant. WhatsApp Marketing Ideas For A Restaurant. It defines our restaurant items.

Marketing 98

Marketing Coupons Point of Sale Advertising 98