Remove online-ordering-trends-that-are-transforming-the-food-service-industry
article thumbnail

AI-Powered Menus Tailored to Your Nutritional Preferences

Goliath Consulting

In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. Benefits for Foodservice Providers For foodservice providers, the benefits are manifold.

article thumbnail

Revolutionizing the Restaurant Industry with AI

Goliath Consulting

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

2022 148
article thumbnail

2023 and Beyond: The Next Generation of Restaurant Delivery Management

The Rail

With the rise of third-party delivery platforms , such as Uber Eats and Grubhub, restaurants have been forced to adapt their operations to meet the demand for delivery services. In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond.

2023 59
article thumbnail

What’s the Future of Restaurant Technology in 2024?

Mad Mobile

65% 65% of customers prefer self-service kiosks. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. . trillion in 2024. trillion U.S.

2024 40
article thumbnail

Ghost Restaurants: What You Should Know About This Emerging Trend

Focus POS

You may have heard the term “ghost restaurant” within the restaurant industry. Ghost restaurants are a definite departure from the traditional restaurant model, but they’re popping up everywhere to meet the increasing demand for digital ordering and delivery. The restaurant industry has a notoriously high failure rate.

article thumbnail

Hospitality Mindset – A sales & service maximiser approach (Part 2)

Future Food

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Future Food. Francis Loughran – MD.