Culinary Cues

APRIL 3, 2020

What else can get in the way of our success and how will we navigate around or through them. Possible strategy: More space between tables and controlled limits on customers allowed at one time. Let your customers know that safety and sanitation is your most important job. WE DO NOT HAVE A DEPENDABLE FLOW OF CUSTOMERS.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It is your roadmap to attracting and retaining customers. Identify Target Customers. Restaurant owners and operators wear a lot of hats. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JANUARY 7, 2021

We’ve also included a restaurant marketing plan PDF with all the questions you need to ask (and answer) to get into the minds of your customers and create a marketing recipe for success. But would a first-time customer know what your restaurant is made of by sitting at a table? Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Chowly

MARCH 28, 2024

By empowering leaders to navigate these complexities with confidence, Matt fosters personal and business growth within their organizations. This shift in mindset requires introspection and a deep understanding of personal values and aspirations, enabling operators to navigate challenges with resilience and clarity.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. What measures can you take to make customers feel more comfortable ordering from you? Make sure that staff know about your COVID-19 restaurant closure before customers do. Here’s how to do that thoroughly.to

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Clover - Restaurants

APRIL 9, 2024

They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers. Additionally, search online for reviews and feedback to gauge a restaurant supplier’s reputation for quality, reliability, and customer service.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Mad Mobile

JANUARY 23, 2024

To successfully future-proof their retail strategies, retail businesses must consider evolving customer needs, market trends, and new technologies – such as AI, IoT, and virtual reality. Adopting the hybrid shopping model empowers you and your team to deliver seamless customer experiences across diverse platforms and devices.

Retail 52

Retail 2024 Social Media Online Ordering 52

Hot Schedules

JUNE 5, 2020

It is expected to be signed by the President following his consideration, but expected very soon. It is expected to be signed by the President following his consideration, but expected very soon. Important Update: The PPP Flexibility Act. arlier this week, the U.S. Related Posts. read more.

Employee Relations 109

Employee Relations Customer Service Government Customer Experience 109

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Mad Mobile

FEBRUARY 22, 2024

65% 65% of customers prefer self-service kiosks. 25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. Large percentages of your customers expect these technologies to be available to them when they visit a restaurant. trillion in 2024. . trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Cheetah

MAY 11, 2021

Still, as a restaurant operator facing reopening, all you need to do to navigate these challenging times is plan ahead while putting efficient systems in place. Your par is the minimum amount of inventory required to meet the demand from your customers while allowing a backup cushion in case of an unexpected demand surge.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Goliath Consulting

JUNE 3, 2020

Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.”

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

The Restaurant Group

MAY 3, 2021

Delivery apps such as Doordash and UberEats continue to become more navigational and accurate. You can expect more advancement in the order preference of food delivery apps. It would help customers order food with more flexibility and ease. Digital Kitchens. KDS or Kitchen Display Systems are high in demand right now.

2021 78

2021 Kitchen Safety Online Ordering Food Safety 78

Hot Schedules

JUNE 22, 2020

HotSchedules makes product enhancements to meet new city and state regulations that ensure customers remain compliant. If you operate in either of these markets, please contact your Customer Success Manager, or submit a request to Customer Support. It is expected to be signed by the President… read more.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Lavu

MAY 27, 2020

As the world continues to navigate through the COVID-19 pandemic, plans and goals are far from what we expected in 2020. In Restaurant.org’s May 4, 2020 blog , the Association’s chief economist Bruce Grindy reported “The restaurant industry has been significantly impacted by the coronavirus pandemic. The Hope of Success.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Ordyx

AUGUST 2, 2019

For many small businesses, figuring out the best approach to finding new customers and keeping the current ones can be a stressful task that must be repeated again each day. It’s an easy way to keep your finances in check and help your customers save time. If your website is due for an upgrade, make that another top priority.

Small Business 52

Small Business Email Marketing Customer Service Website Management 52

Apicbase

APRIL 14, 2023

In this blog post, I’ll discuss how the process works. The people in charge of onboarding are part of our Customer Success team (CS). The Customer Success team is fast, eager to help, and they are super friendly.” You’ll find plenty more happy customers in our customer stories. Meet The Apicbase Team Say hi!

Inventory 52

Inventory Technology Communication Take-out 52

Restaurant Engine

OCTOBER 28, 2020

You’ll want to post photos of your truck at different locations, share photos of your menu, and you can even highlight customers enjoying their food. #2: When you put Google Maps on your website, your customers can find your food truck easily. You can also use beautiful photos to showcase your menu and delight your potential customers.

Food Truck 78

Food Truck Social Media Food Mobile Ordering 78

Hot Schedules

DECEMBER 13, 2020

Read on to learn about new regulations introduced this year and how we can help you navigate them. As the laws get more complicated and more varied from market-to-market, we don’t expect them to slow down anytime soon. We can expect even more minimum wage changes in 2021. 2020 Labor & Wage Compliance Round-Up.

2020 78

2020 Employee Relations 2021 Hotels 78

Lavu

APRIL 6, 2020

As you navigate the everchanging world of COVID-19, be sure to stick to government guidelines that make sense along with formal reports from the science industry. As of the day this blog was posted, COVID-19 symptoms are very similar to the flu. It takes persistent messaging and honest communication about expectations.

Employee Relations 96

Employee Relations Point of Sale Restaurant Law Government 96

Focus POS

MARCH 18, 2022

In that case, you should understand data from the previous year, which gives you better insight into customer preferences so you can make smarter business decisions for the future. Of course, loyalty programs shouldn’t be reserved just for dine-in customers. Worldwide, this market is expected to reach $192.16

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Restaurant365

MAY 16, 2022

Temporary employees can be a cost-efficient solution to help your restaurant remain productive and profitable during the busy summer season without sacrificing the quality of service expected of your brand. It’s important to not relax your normal employee expectations for seasonal help. Set up seasonal employees for success.

Hiring 78

Hiring Recruiting Mobile Ordering Training 78

Restaurant Engine

NOVEMBER 11, 2020

It helps you get promotions and events into the hands of your customers. It also helps you build relationships with your customers, increasing their loyalty. Your subject lines should be specific, so readers know what to expect. This direct method is easy to use as long as you’re offering something your customers want.

Email Marketing 96

Email Marketing Marketing Coupons Mobile Ordering 96

Hot Schedules

NOVEMBER 20, 2019

As the restaurant industry becomes more digital, operators must adapt to shifting consumer expectations. . Finding the Right Partner to Navigate the New Industry Landscape. Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. We could not have asked for a better way to ring in such a major milestone.

2019 103

2019 Hospitality Employee Relations Allergens 103

Hot Schedules

NOVEMBER 12, 2020

As you might expect, health & safety was at the top of their priority list when considering booking a hotel stay: 34% were more inclined to book at hotels operating at a reduced guest capacity. Hotel Data Reveals the Latest Factors Driving Operational Success. Protecting Hotel Profitability.

Hotels 78

Hotels Operations Food Safety Book 78

Margin Edge

FEBRUARY 3, 2022

In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?) Another important part of managing kitchen waste is having clear recipe yield expectations. Consistency in yield expectations (and making those expectations reasonable) makes a big impact.

2022 98

2022 Food Seasonal Menu Waste 98

The Restaurant Group

JULY 7, 2020

But to get there, management will have to navigate through months of uncertainty and disruption, shoulder a massive drop in revenue, and redesign operating procedures based on somewhat-unpredictable regulations. At the same time, employers also face many unknowns—from forecasting demand to navigating financial disruptions. Flexibility.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Restaurant Clicks

FEBRUARY 10, 2020

Most consumers check reviews and ratings before visiting a business, so your online presence can seriously affect whether or not a customer converts. . If potential customers find that you have bad ratings, it could hurt your business and deter new customers. Take Customer Comments Seriously. Ask Customers for Reviews.

Customer Experience 60

Customer Experience Customer Service Consumer Goods Small Business 60

The Rail

AUGUST 23, 2022

When entering the market of a new region, you can stuff your pages with appealing photos and calls for action (CTA), and offer discounts and promotional codes but still fail to get an expected number of guests. The customers' approach to food choices in this area is more traditional. What does it mean?

SEO 52

SEO Social Media Customer Service Customer Experience 52

ChefMod

OCTOBER 13, 2021

And the supply chain issues are expected to spill over into 2022 and beyond. And the supply chain issues are expected to spill over into 2022 and beyond. Until then, customers must be content with the periodic absence of popular menu items in most eateries.

Supplies 52

Supplies 2022 Food Truck Food Supply 52

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 130

Food Social Media Workshop Point of Sale 130

KaTom

JUNE 10, 2020

She watches a few more customers enter and declines to let a large group take the extra chair at her table before Joe finally joins her. The post Cinema’s Worst Diners appeared first on KaTom Blog. There’s nothing inherently wrong with waiting for someone who’s running late, of course.

Dine-in 62

Dine-in Front of House Kitchen Safety Food Order 62

Next Restaurants

AUGUST 2, 2022

This means that renting your space may well generate far more revenue than could be expected from regular operations. Every event guest, after all, is a prospective regular customer. Formulating your venue marketing plan must begin by developing a deep understanding of your target customers’ pain points, as well as how to remedy them.

Events 141

Events Marketing Social Media Customer Service 141

Restaurant Clicks

NOVEMBER 23, 2021

The Original Ninfa’s on Navigation. 2704 Navigation Blvd, Houston, TX 77003 Phone: 713-228-1175 Visit Website. View this post on Instagram A post shared by Matt & Marissa | Houston Blog (@houstonhotspots). For my main, I like the maple pork loin. Make a Reservation. Go in and try it in Pizaro’s comfortable dining room.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. No — not just a paycheck.

Front of House 370

Front of House Back of House Communication Customer Service 370

The Restaurant Times

DECEMBER 13, 2021

According to the Ministry of Investment of Saudi Arabia (MISA), the spending on foodservice in the country is expected to grow at a CAGR of 6% for the next five years. This blog post will provide a step-by-step guide on how to start a restaurant in Saudi Arabia. Factors Worth Remembering To Start A Rooftop Restaurant In Saudi Arabia.

License 10

License Email Marketing Cash Management Loyalty Program 10

Hot Schedules

MAY 21, 2020

R ecently, we were fortunate enough to be able to sit down to a virtual chat with two independent restaurant owners who are trying to navigate the re-opening process in the world of COVID. We keep it at to-go pick up so our customers know we’re dedicated to these new rules and procedures”. Related Posts. This is How You Gift a Plate.

Back of House 148

Back of House Employee Relations FOH BOH 148