The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

The Restaurant Times

JUNE 20, 2022

Here, we will go through some ways that coffee shops can create additional income streams based on this shift in consumer behavior. One type of business that has seen huge growth since the pandemic has been coworking spaces. Posist’s restaurant inventory software can be a great solution to managing expanding menus.

License 52

License Small Business Catering Inventory 52

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. In the US in 2019, the café industry was worth US $47.5 Neil Soque.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Ordyx

APRIL 11, 2021

The Restaurant industry has changed abruptly. Ghost kitchens are important to know about for those of you looking to make extra money for your restaurant. This applies to anyone in the food industry. Let me explain to you the importance Ghost Kitchens serve. Was this due to the Corona?

Front of House 52

Front of House Back of House Point of Sale Email Marketing 52

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.”

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. This is especially true for large-scale foodservice operations and scaling restaurant businesses. In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. That’s the theory.

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Point of Sale Inventory Waste Employee Relations 52

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings. Don’t miss out, sign up now.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge. As a business owner, you probably know that revenue management is one of the keys to success.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge. As a business owner, you probably know that revenue management is one of the keys to success.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. October 27, 2021. Year-over-year check growth was 5.7%

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

AUGUST 18, 2022

He’s also, inexplicably, a caterer. This summer, Yevgeny Prigozhin became an official Hero of the Russian Federation , reportedly honored for his work running the Wagner Group, a network of private Russian mercenaries that’s created havoc all over the world. Who is this preposterously notorious food-industry professional?

Catering 102

Catering Back of House Food Truck Food Supply 102

EATER

OCTOBER 1, 2020

Despite everything, the Seattle chef has found a way to successfully run his restaurant Addo — and he has some advice for the rest of the industry Eric Rivera does not run a traditional kitchen. At his Seattle restaurant, Addo, the menu, cuisine, and concept change constantly. Checkmark, checkmark, checkmark.

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Back of House Front of House Food Order Social Media 126