improve-restaurant-guest-experience Blog Related Topics 
Culinary Cues
JANUARY 20, 2024
There’s a reactionary movement that I keep seeing in restaurants; a movement that assumes the answer to the restaurant bottom line is to take more and give less or give too much to justify raising prices. If we fail to look at the entire restaurant package, then we fail to realize how to earn profit. Come on, we know this!
Culinary Cues
OCTOBER 19, 2023
How many people in your kitchen alone could be the next great chef, the owner of a chain of restaurants concepts, the developer of a great new food product line, or the winner of a James Beard Award as a Rising Star? Could learning be a key to restaurant success? Give everyone a chance to feel as if it were their restaurant.
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Culinary Cues
JULY 31, 2023
Cooking is one of those fields that allows us to feel good about the physical experience, the sensual experience, the ability to make others happy, to work together with likeminded professionals, to be expressive and creative, and to pay homage to those who grow, raise, catch, and produce the ingredients we’re able to use.
Restaurant365
MARCH 5, 2020
It’s 2020, and your teams are already using technology that improves efficiency and controls business costs. From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management.
Culinary Cues
OCTOBER 11, 2022
People will notice. [] INVEST IN YOURSELF: Self-improvement is the ticket to competence and confidence. Join, engage, read, learn, practice, connect, experience, and volunteer – this is how we improve. [] BE A TEAM PLAYER/LEADER: Start by becoming an exceptional follower and an advocate for playing your part in a team effort.
Culinary Cues
NOVEMBER 20, 2023
This was a tradition of early holiday shopping, hoping to beat the maddening crowds that typically flood shopping districts and restaurants this time of year. The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. The community needs to create multiple reasons to be present.
Culinary Cues
SEPTEMBER 15, 2022
With more than one million restaurants in the US we can flip a coin and hope for the great, will likely step through the doors of good, and far too often settle into the mediocre. Some mediocre operations may experience a false sense of euphoria simply because of supply and demand. Our goal is to be the restaurant of choice for locals.
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