Restaurant Engine

JULY 22, 2020

In this article, we’re going to tell you how and give you some tips. How to Boost Customer Satisfaction. Have friends and family walk through your website to see how easy it is to use. The customer experience starts with your online presence before it gets to your dining room. It should flow nicely right into your restaurant.

Customer Experience 126

Customer Experience Customer Service Online Ordering Social Media 126

Modern Restaurant Management

NOVEMBER 16, 2020

So how do you optimize your online presence and dominate local search results? Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. The battle for visibility is no longer in your street presence but in web search results. Social media (if any).

SEO 210

SEO Website Management Online Ordering Information 210

Restaurant365

MARCH 4, 2022

Details are added to many online directories automatically and it’s important to review, claim, enhance, and perfect each individually. Review each listing for accuracy on name, address, phone, email, food type, and hours of operation for all locations. Solicit reviews. Good reviews help your business thrive.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Modern Restaurant Management

DECEMBER 10, 2021

How much do you spend on creating your website and promoting it online? While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. Create a Conversation Trigger.

Marketing 225

Marketing SEO Front of House Website Management 225

Restaurant Engine

JULY 26, 2023

When it comes to customer reviews, you may know that they are vital to your restaurant’s success. And when you get them, you want to get a lot of mileage out of your reviews and testimonials. To help you leverage your reviews, let’s look at five ways to use a restaurant testimonial.

Social Media 52

Social Media Email Marketing Blog Design 52

Black Box Intelligence

AUGUST 31, 2021

Restaurant reviews hold a tremendous amount of sway for consumers. Likewise, negative reviews can completely turn off consumers who were previously excited to dine with you. Staying on top of your reviews is essential to staying competitive. How We Retrieve Data from Restaurant Review Sites. Yelp Reviews.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Modern Restaurant Management

JULY 20, 2021

"Across dayparts, the motivations for visiting restaurants are evolving, necessitating a refocus on how restaurant operators target consumers," says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. "Quality, The key to the industry's recovery will be the strength of each daypart.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

FEBRUARY 10, 2020

Your restaurant’s online ratings and reviews are important to monitor. Most consumers check reviews and ratings before visiting a business, so your online presence can seriously affect whether or not a customer converts. . But what do you do if you have poor ratings online or bad reviews bringing down your restaurant’s reputation?

Customer Experience 60

Customer Experience Customer Service Consumer Goods Small Business 60

Bingage

DECEMBER 5, 2019

How to write about it? and how to take photos that are customer-friendly and proper social media monitoring. 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). Let the world know you exist.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Chowly

MAY 25, 2023

It’s where people go for recommendations and reviews on everything from where to go on vacation to what to get for dinner. Another benefit of putting your restaurant on social media is that it’s a powerful tool to glean insights about how customers feel after experiencing your restaurant. What does this mean?

Social Media 52

Social Media SEO Loyalty Program Online Ordering 52

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. How a ghost kitchen works. Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

DECEMBER 11, 2020

A positive or negative cash flow indicates the cash funds you have available to spend, as well as the overall health of your business. Review CoGS and P&L daily. To run a lean CoGS, it is essential to review this number frequently. Reviewing your CoGS frequently is also critical to keep an eye on your supply costs.

2021 136

2021 Cash Management Management Management 136

Web Diner

JUNE 4, 2021

As a restaurant owner, you likely already have pressing day-to-day issues of your business that need your attention. On the surface, it’s easy to downplay the importance of building your brand on social media when you’ve got dishes to prepare, employees to keep in check, an inventory to update, and customer service to attend to. With a whopping 3.03

Social Media 36

Social Media Email Marketing Customer Service Advertising 36

Society Insurance

SEPTEMBER 14, 2022

In fact, around 60% of job seekers report negative candidate experiences with the employers they engage with; and around 72% of job seekers share their experiences online. Try to think of candidates that you interview as customers: if they had a negative experience, would they likely do business with you? Would they reapply?

Recruiting 52

Recruiting Hiring Reference Customer Experience 52

Restaurant365

APRIL 9, 2020

Keep in mind how different groups respond to different advertising. When considering starting a marketing campaign, it’s first essential to understand your target audience. Are you marketing to young millennials or families with kids? Prioritize local SEO. Then, focus your website development on ranking for these terms.

Marketing 88

Marketing Social Media SEO Email Marketing 88

The Food Corridor

NOVEMBER 3, 2021

How Essential is Commercial Kitchen Marketing? Running a shared commercial kitchen is stressful enough day-to-day. Hopefully, The Food Corridor’s tools and resources have helped you build a successful operation that runs as smoothly as possible. There are many approaches to marketing online. ROI – Return on investment.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. But, how have they managed to stay up and running so far? Over 8 million restaurant employees lost their jobs [permanently or temporarily.

2021 52

2021 Email Marketing Front of House Cash Management 52

Social Hospitality

AUGUST 8, 2021

Proactively collect ratings and reviews. Ratings and reviews are pivotal in this process. Modern consumers are reliant on restaurant reviews because it allows them to make accurate judgments based on other people’s feedback. It’s favorable for a business to have more positive reviews than that its competitors.

Social Media 244

Social Media SEO Influencer Magazine 244

Social Hospitality

AUGUST 8, 2021

Proactively collect ratings and reviews Nearly 90% of people research restaurants online before dining out. Ratings and reviews are pivotal in this process. Modern consumers are reliant on restaurant reviews because it allows them to make accurate judgments based on other people’s feedback.

Social Media 195

Social Media SEO Influencer Magazine 195

Buzztime Business

DECEMBER 26, 2023

Start by reviewing these 26 upselling phrases. Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? Each resolution includes action items to take, and results you can expect. When the ball drops at midnight, you’ll be ready to welcome in 2024…your most successful year yet. Put fun on the menu.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Hot Schedules

AUGUST 12, 2019

How can you maintain compliance, and make it easier for your team? Respond to open-shift postings after a schedule has been set. Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Technology to rescue! Request to swap or drop shifts.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Touch Bistro

JULY 15, 2021

Step 2: Position your brand within the market by determining how your price, product, promotion, and place compare to other restaurants in your area. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Engine

SEPTEMBER 9, 2020

It’s important to respond to all reviews, both positive and negative. Negative restaurant reviews can hit anyone. You get great reviews on a regular basis. You get great reviews on a regular basis. Until one day a negative restaurant review comes in. 1: Respond Promptly.

Website Management 69

Website Management Customer Service Customer Experience Take-out 69

Modern Restaurant Management

APRIL 2, 2020

The NRAEF team will then review and verify the request and confirm eligibility. For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. restaurant employees financially impacted by the coronavirus crisis. state or territory.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Restaurant365

AUGUST 6, 2021

When you don’t know if it’s going to be a busy or slow weekday night, it can be difficult to decide how many staff members to schedule and inventory to stock. Forecasting can help prevent understaffing that results in negative customer experiences, as well as overstaffing that wastes labor hours.

Point of Sale 78

Point of Sale Inventory 2021 Waste 78

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Only 9 states had negative sales growth during the week: Wisconsin, Connecticut, Massachusetts, Oregon, Montana, Vermont, North Dakota, Wyoming and Hawaii. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84