7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. And others have no clue how to write one. Here's how. Restaurant Mission vs. Restaurant Vision Statements.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites. How to build your restaurant’s website.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. Read on to learn about how to create recipe card templates that maximize both employee efficiency and customer satisfaction.

Design 52

Design Loyalty Program Social Media Allergens 52

Next Restaurants

AUGUST 2, 2022

Of all the industries to have been touched by this cascade of events, however, few have been as deeply impacted as the restaurant industry. Today, though, as the world begins to re-emerge into a new, post-pandemic “normal,” restaurateurs are looking for innovative ways not just to survive , but to thrive, as they start to recover.

Events 141

Events Marketing Social Media Customer Service 141

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching. While Matt excels in profit enhancement and inventory management, his true passion lies in leadership development.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

AUGUST 24, 2020

It’s impossible to ignore the doom and gloom, the restaurant closures, the eroded sales figures, the dwindling pool of qualified workers, and the customers who are nervous as hell – yet look around you and try to find a restaurant that is ready for and excited about real change. real change takes place.

Point of Sale 252

Point of Sale Social Media Customer Service Reservations 252

Bingage

FEBRUARY 9, 2023

Introduction As we step into the new year 2023, Keeping an eye on the trends emerging in the restaurant industry is essential. Growing up with your latest technology trends can give your restaurant a competitive edge and ensure that you serve your customers the best possible experience. Hyper Personalised Marketing 2.0

Customer Experience 98

Customer Experience 2023 Loyalty Program Email Marketing 98

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

Recycling 225

Recycling Sustainability Loyalty Program Social Media 225

TastyIgniter

DECEMBER 31, 2023

Unlock the potential of restaurant menu management with TastyIgniter's insightful blog, 'Menu Management Made Easy.' Delve into the world of restaurant menu software, exploring its vital role in addressing challenges like menu updates, allergen information, and pricing.

Menu 52

Menu Allergens Management Management 52

Goliath Consulting

AUGUST 16, 2023

In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. With social media platforms leading the charge, there has been a profound impact on how eateries connect with their patrons and curate dining experiences. How Can Restaurants Leverage X?

Social Media 78

Social Media Email Marketing Customer Experience Innovation 78

Next Restaurants

SEPTEMBER 1, 2020

Marketing for all businesses has become particularly important due to worldwide shutdowns stemming from concerns over economic shutdowns. Restaurants can gain insights from examining their advertising options to improve their visibility on and offline. Digital Marketing Means Lower Costs & Better Returns.

Advertising 126

Advertising Marketing Social Media Email Marketing 126

Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

Online Ordering 191

Online Ordering Point of Sale Website Management Inventory 191

Modern Restaurant Management

AUGUST 5, 2022

Quick service restaurants (QSR) are gaining immense popularity owing to their fast service and mouth-watering menus. A report by MedAlertHelp states that 79 million people are vegans across the world. With a galore of plant-based recipes already existing in different parts of the world, commercializing the same has become easier.

2030 178

2030 Innovation 2022 Customer Experience 178

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

Hot Schedules

JUNE 8, 2021

A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. Those plans may have to go on hold, as the world still reckons with the political and economic fallout of the pandemic. Computer Graph.

Hotels 147

Hotels Operations Travel Food Supply 147

Cheetah

DECEMBER 24, 2021

According to the World Health Organization , “In humans, CBD exhibits no effects indicative of any abuse or dependence potential…. On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement. What are the benefits of CBD?

Food 148

Food Beverage Consumer Goods Food Order 148

Modern Restaurant Management

JULY 16, 2020

billion people sign onto social media to check what’s going on in the world. Is your restaurant putting itself front and center or have you unintentionally silenced your brand’s voice? All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. Every day, more than 3.5

Social Media 196

Social Media Coupons Download Entertainment 196

Restaurant Engine

JULY 27, 2022

Grab online users attention to draw them into your restaurant. It’s never been more important to draw customers into your restaurant and increase your online ordering. You want to find new customers and retain your current ones through attractive and enticing marketing. Where is your restaurant? 2: Leverage Social Media.

Email Marketing 105

Email Marketing Social Media Loyalty Program Coupons 105

Goliath Consulting

SEPTEMBER 6, 2022

Labor markets are still recovering from recent events. Businesses, such as restaurants, are struggling to retain their younger employees. Take note of how they interact with customers and co-workers. Observe how they respond to pressure and how they utilize the software. Gen-Z often requires different approaches.

Hiring 78

Hiring Communication Training Email Marketing 78

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The future is about many things, including being digital, humanistic, local, healthier, authentic, greener, caring etc.

2022 148

2022 Food Supply Entertainment Hospitality 148

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. The answer is smart marketing strategies. Social Media. Newsletters.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Significant growth always starts with smart goals that not only identify the areas for improvement but also define how to get there. Deploying marketing campaigns.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Future Food

NOVEMBER 4, 2020

Where the customer decides to spend is highly dependent on how well the food operator has considered the customers aspirations and their needs and aligned these with a clearly defined ‘Hospitality Mindset’. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

The Rail

APRIL 25, 2023

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. Effective delivery management is crucial for restaurants to ensure timely and accurate deliveries, maintain customer satisfaction, and ultimately, drive revenue.

2023 59

2023 Delivery Management Management 59

Indoor Media

AUGUST 5, 2021

We’ve previously discussed B2C marketing on this blog — but what of B2B marketing? These two business marketing terms provide an important lens for studying other businesses’ marketing strategies and defining a plan for your own business. What is B2B Marketing? What is B2B?

Marketing 78

Marketing Advertising Email Marketing Customer Service 78

EATER

JANUARY 9, 2024

And on Labor Day weekend 2023, Alison Roman soft-opened her pantry store First Bloom in the lowest level of a building that used to house the beloved restaurant Table on Ten. Photo-illustration by Lille Allen/Eater The latest extension of the food personality’s brand is a curated corner store in Bloomville, New York.

Back of House 90

Back of House Tourism 2010 Consumer Goods 90

Future Food

MARCH 24, 2020

We live in a digital era where we are all critics. We can view the latest trends from around the world while sitting on our couches. Use digital communications to draw customers in and then deliver the best. Use digital communications to draw customers in and then deliver the best. Above all, be genuine and be real.

Social Media 83

Social Media Design Food Customer Experience 83

LevelUp

FEBRUARY 6, 2020

When it comes to your restaurant business, navigating the world of digital content can be overwhelming. The world of marketing is always changing, and best practices for content creation are ever-evolving. Are you launching a new delivery campaign to beat out competitors in the digital space?

Email Marketing 52

Email Marketing Social Media Mobile Ordering Blog 52

Touch Bistro

JULY 14, 2021

Thanks to social media, restaurant influencer marketing is a rising trend that can play a crucial role in driving diners to your door. billion market in 2016 to $9.7 billion in 2020 , and for every dollar a business spends on influencer marketing, they earn $5.20. billion market in 2016 to $9.7

Influencer 98

Influencer Social Media Food Consumer Goods 98

Restaurant365

MAY 7, 2020

This checklist is meant to provide you with the guidance you need to reopen safely and thrive in a post-COVID world. In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142