7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 398

Management Management Kitchen Safety Front of House 398

Culinary Cues

JUNE 11, 2020

OK, so here we are: restaurants are beginning to re-open (maybe prematurely, maybe not) and we are all scared to death. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point? Well, for one thing – normal really wasn’t that great for restaurants – was it?

Restaurant Law 322

Restaurant Law Customer Service Customer Experience Food Supply 322

Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. Now, many restaurants that offer alcohol are jumping on this trend. Whereas in Hawaii, laws are a little different.

License 162

License Restaurant Law Online Ordering Uniforms 162

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. And as more states adopt new labor laws and regulations, more business owners have concerns about risk and liability.?. User Rating.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Hot Schedules

MARCH 27, 2020

Relief Funds Raising Money to Help Restaurant Employees. Nonprofit organizations across the country are accepting donations to support restaurant employees impact by Coronavirus (COVID-19). The One Fair Wage campaign is a non-profit that advocates against sub-minimum-wage laws for tipped service industry workers.

Employee Relations 148

Employee Relations Cash Management Beverage Restaurant Law 148

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Philadelphia Chicago. Contact Us. Related Posts.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants. Human resources and payroll overview.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Open for Business

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. Others need an all-in-one platform that helps with every area of the hospitality business. But today, pretty much all restaurateurs rely on at least some restaurant technology. Restaurant owners tend to be people on-the-go.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Hot Schedules

JANUARY 25, 2021

Unless you have specialized expertise and experience with managing payroll, it can be really time consuming and frustrating, not to mention it can get you into legal hot water if don’t do it accurately and in accordance with all the appropriate laws and regulations, and the fines & penalties can be catastrophic. Related Posts.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Hot Schedules

MARCH 15, 2021

It’s a particularly tall order in the restaurant and hospitality industries, where margins are already slim. In a survey of restaurant workers conducted by Restaurant Opportunities Centers United , 90 percent of respondents said their employers didn’t offer health coverage. In contrast, more than 97 percent of U.S.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Hot Schedules

JUNE 3, 2020

We have written a lot of blog posts about the unique issues restaurants face when it comes to staffing and payroll. What we know for sure is that no industry struggles more with human resources-related issues than restaurants. Here are just a few of the hard truths that make restaurant people management such a risky business.

Cash Management 78

Cash Management Audits Restaurant Law Customer Service 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Additionally, each state, county, and city has different laws and regulations regarding alcohol sales. Make sure you understand all the laws and regulations related to alcohol sales in your state. Do your research.

Bar 78

Bar License Restaurant Law POS 78

Hot Schedules

FEBRUARY 3, 2020

T here’s one thing we know for sure: across the board, labor is one of the biggest expenses for restaurants and hospitality businesses. How confident are you that you’re maintaining complete compliance with all labor laws? How do you maintain compliance when laws vary city to city, state to state? A Better Way.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Hospitality Insurance Group

JUNE 8, 2020

As businesses begin to reopen and promote themselves online, it is important to make sure that you are following the proper copyright laws and regulations. The post Protecting Your Business Against Copyright Laws appeared first on Hospitality Insurance Group.

Social Media 78

Social Media Insurance Restaurant Law Entertainment 78

Hot Schedules

AUGUST 12, 2019

Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive Scheduling Laws: Penalties, Fees, and Fines, Oh My. Predictive scheduling laws are designed to help combat this. Collaboration is Key.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

The Restaurant Group

FEBRUARY 21, 2022

What defines the success of a restaurant? But service efficiency can make or break a restaurant. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. Commercial Kitchen Layout. Your Commercial Kitchen and Bar Design Matters. Conclusion.

Design 78

Design Bar Kitchen Safety Food Safety 78

Hot Schedules

JULY 17, 2018

to enact a predictive scheduling law on a statewide level. These new regulations create major challenges and potential costs for restaurant, hospitality and retail employers throughout the state, requiring them to fundamentally change how they schedule their workers. New Requirements for Employers.

Management 74

Management Management Restaurant Law Employee Relations 74

KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. or in a U.S.

Small Business 94

Small Business Restaurant Law Education Insurance 94

Hot Schedules

JANUARY 5, 2022

Hospitality employees only, excluding resorts, fast food, and service employees. Hotel workers” applies to anyone working inside a hotel, including restaurant workers. Hospitality and Transportation employees ONLY: Hotels with 100+ rooms or 30+ workers, Food Service with 10+ workers. Minimum Wage Updates: January 2022.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Hot Schedules

NOVEMBER 10, 2020

Wage Accuracy – Have you ensured that wages are in line with the local laws in your area? Check your local labor laws to see if your obligations have changed with regard to various types of leave. Top 3 Fundamentals of Running Vital Restaurant Operations. End of Year To-Do List for HR and Payroll Teams. Files Text.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

Hot Schedules

JULY 23, 2020

Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Q&A: COVID Compliance Ogletree Deakins.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Lavu

MARCH 6, 2020

The data behind the outbreak, along with what strategies larger companies quietly adopt, is important to consider in the restaurant industry. The article below is adapted from Elad Blog by Elad Gil of San Fransisco, California. To read his full blog, please click here. The Emergence of COVID-19.

Government 78

Government Food Supply Hospitality 2009 78

Hospitality Insurance Group

NOVEMBER 1, 2019

Restaurants and bars are especially susceptible to being sued in today’s environment, and Hospitality Insurance Group would like to shine a spotlight on the importance of having surveillance systems installed. “If Vice President of Underwriting and Marketing at Hospitality Insurance Group. “In

Insurance 60

Insurance Restaurant Law Hospitality Events 60

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. No matter which way you go about it, there’s no ignoring the fact that your restaurant floor plan is important to your dining establishment’s success.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Restaurant Law

MARCH 15, 2020

Our business is nothing without the hospitality industry and we want to help in any way we can. We will be putting together a newsletter today to address some of these concerns, and provide some helpful resources. In the meantime, please know that we are here to help if you have any questions or concerns.

Hospitality 40

Hospitality Delivery License Information 40

EATER

SEPTEMBER 29, 2020

In the 1960s and 1970s, Chinese immigrant families found loopholes in racist immigration laws by establishing restaurants. And of course, fast-food restaurants wanted in on the action. The buffet adds the feel of a hospital cafeteria, the people dining look close to death or knowingly waiting to die. Santa Claus.

Food 128

Food Food Truck Dine-in Small Business 128

Restaurant Law

JANUARY 15, 2018

Dear Clients, Colleagues and Friends: I have the great pleasure of announcing that as of January 1, 2018, the DiPasquale Law Group has joined with Kimberly A. The practice will remain dedicated to providing full service support and advice to business and restaurant owners in every stage of the hospitality industry.

Specials 40

Specials Restaurant Law 2018 Hospitality 40

Culinary Cues

JULY 1, 2020

Certainly in my field (culinary arts and hospitality), but what about medical studies, nursing, engineering, building trades, and law? Restaurant Consulting. www.harvestamericacues.com BLOG. There are also many questions from those who teach in fields where hands-on application has long been viewed as essential.

Government 457

Government Education Healthcare Restaurant Law 457

Planet Grape

MARCH 26, 2020

The COVID-19 pandemic is hitting hard on Italy and has especially impacted on some of our most important sectors: tourism and hospitality. Restaurants and bars closure worldwide is obviously a serious problem for our industry. Luckily, we work with Nature, which laws are the only ones we can completely trust and reply upon.

Vineyard 127

Vineyard Government Tourism Communication 127

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. The Ultimate Guide to Restaurant Marketing.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant Law

JANUARY 14, 2018

Unlike other business owners, restaurant owners often need significant sums of money to open their doors. A donation of $10 in exchange for a coupon or a tee-shirt is not typically going to raise the amount of capital needed for a restaurant. citizen or alien admitted to the U.S.

License 40

License Back of House Document Restaurant Law 40

Restaurant Law

AUGUST 10, 2015

Restaurants, bars and nightclubs expecting to sell alcohol in New York must also be prepared for the bevy of rules and regulations that apply to these establishments – or risk losing out big time. SLA prohibits unlimited drink specials, unrestrained alcohol flow In February 2013, Pranna Hospitality, Inc., on weekends, and 11p.m.

License 40

License Restaurant Law 2013 2015 40

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Hospitality Insurance Group

NOVEMBER 21, 2019

It is a law in more than three dozen states, including all of New England, that holds businesses liable if an intoxicated patron injures anyone inside or outside of the establishment. While laws may vary from state by state, Hospitality Insurance Group aims to shed light on what business owners should know about Dram Shop laws.

Insurance 60

Insurance Restaurant Law Hospitality Specials 60

Future Food

FEBRUARY 11, 2020

As the demand for vegan and vegetarian food across the globe continues to rise, so too does the creation of meat alternatives or faux meat products in both the supermarkets and across the retail food and hospitality sector. Trends in food and hospitality covers many disciples, above are a few that we’re delighted to share with you.

Food 154

Food Retail Consumer Goods Hospitality 154