7 Shifts

JULY 30, 2021

New and old restaurants continue to use the app to reach a wider audience through short videos that showcase their food, ambiance, staff, and more! Are my pictures (food, drinks & venue) appealing? Loyalty programs. Recommended Reading: Restaurant Loyalty Program Ideas: How to Start. VIP programs.

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Bingage

FEBRUARY 9, 2023

In this competitive world, Restaurant Marketing requires every single person’s guest data, marketing automation, and many more that we will discuss in this blog. In this blog, we will discuss the 7 Restaurant trends set to reshape the industry in 2023. It enables contactless food ordering. Hyper Personalised Marketing 2.0

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7 Shifts

NOVEMBER 9, 2022

Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events.

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Culinary Cues

FEBRUARY 8, 2020

In all of my years in the food business, I have never seen a time like now when these issues of team building and retention were more challenged. YES- PAY THEM FAIRLY AND CREATE A BENEFIT PROGRAM. www.harvestamericacues.com BLOG. Yes, I do mean a culture of retention. EMPATHETIC SCHEDULING. HAVE THEIR BACK.

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7 Shifts

OCTOBER 9, 2019

Engage your Customers with Loyalty Programs Restaurant loyalty programs have come a long way from the days of the “10 stamps on a business card = 1 free beverage” system. There are a few things you can do to take your loyalty program to the next level.

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Social Hospitality

JULY 5, 2019

Test Loyalty Programs. Reward existing customers with loyalty programs and offer incentives for return visits. Restaurants that use loyalty programs and send SMS campaigns often see a repeat customer rate of 80% and above (for online orders on own platforms). Create a Restaurant Blog. Host Events.

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iTab POS

NOVEMBER 8, 2018

For the sake of this blog, we will briefly skim over the first two and focus on the last stage. This part of the experience is mostly dependent on the visual appeal and the quality of the food. Enrolling in Customer Loyalty Programs and Email Marketing Lists. Product consumption. The First Impression.

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Loyalty Program Marketing Email Marketing Customer Experience 45

Modern Restaurant Management

FEBRUARY 14, 2020

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Additionally, food bloggers who focus on green restaurants can be a great way to spread a restaurant’s sustainability story.

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Recycling Sustainability Loyalty Program Social Media 224

7 Shifts

JANUARY 7, 2021

Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Maybe it’s the way you cook or serve the food like teppanyaki restaurants. Need a napkin?

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Restaurant365

APRIL 16, 2021

Today, consumers want convenient and easy ways to order food from your restaurant. With the demand for takeout being at an all-time high, restaurants have turned to ordering services like Grubhub and UberEats to connect with new local customers looking for food. This leads to order error, food waste, and disappointed customers.

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OneDine

SEPTEMBER 26, 2023

Running a successful restaurant requires more than just delicious food and a welcoming ambiance. In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. Reduce Single-Use Plastics: Opt for eco-friendly packaging and minimize single-use plastic items.

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Restaurant Engine

APRIL 26, 2023

In fact, one study shows that 80% of customers say the experiences they have with your business are as important to them as your food and services. tweet this) Text messaging is cost-effective, and it can help improve customer loyalty while improving your bottom line. Create a blog and video content for all of your platforms.

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Email Marketing Loyalty Program Social Media Mobile Ordering 106

ChowNow

SEPTEMBER 30, 2020

In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. Start a restaurant loyalty program. To entice your customers to come back, offer them access to a restaurant loyalty program of your own. According to ChowNow Internal Data, diners with loyalty memberships order 2.5x

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Loyalty Program Marketing Email Marketing Social Media 158

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Show them you value their loyalty by remembering their name or striking a conversation over a topic you've previously chatted about. Recommended Reading: BLOG NAME.

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7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Why you create the food you do, why your service is different, and why customers should come and be a part of your story.

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Culinary Cues

AUGUST 28, 2020

For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. Remember that guest chef program that you tried before – do it again with real gusto – hype it up – make it your signature. HOSPITALITY FIRST.

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Social Media Communication Loyalty Program Training 435

Clover - Restaurants

MAY 2, 2024

Interestingly, positive word-of-mouth can create a halo effect on the products, services, and experiences you offer–and can help enhance customer loyalty and your brand identity. In the food and beverage industry, concierge services can extend beyond table reservations.

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ChowNow

NOVEMBER 11, 2020

In this blog, we’ll share strategies that will help you educate your customers on harmful commissions and incentivize them to order directly from you. . Convert new customers from third-party food delivery apps. A visitor to your website is someone who already knows they’re interested in your food.

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Bingage

JULY 21, 2022

When planning menus for this special occasion, keep things simple by offering traditional food items like paneer butter masala and gulab jamun with milk and sugar syrup instead of pizza or burgers—your guests will appreciate it much more! Offer Loyalty Rewards to your Customers – Here’s how.

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Bingage

APRIL 20, 2022

This is how you become memorable to customers, who will then associate your restaurant with quality food and service, not to mention great value for money. Customer loyalty program. The purpose of a customer loyalty program is simple: To keep your existing customers coming back for more!

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Buzztime Business

DECEMBER 26, 2023

A Facebook Loyalty Study asked 14,000 adults to describe businesses they like best. They’re 3x more likely to look for photos of food than other generations, so a website update may be one of your 2024 bar and restaurant goals. Resolution #4 – Improve Guest Loyalty Bar and restaurant goals that revolve around loyalty pay off.

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Indoor Media

NOVEMBER 4, 2021

If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. Restaurant Promotion Ideas That Work for Takeout There are a few ways to promote your takeout service using digital marketing for food delivery. You can also use them on your receipts.

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Goliath Consulting

DECEMBER 1, 2022

Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests will love. Winter is known as the season of celebration and the best time to overindulge in rich meals and comfort foods.

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Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Doing so involves more than just the food your diners leave behind.

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Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

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Clover - Restaurants

APRIL 25, 2024

In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. They can be traced all the way back to Ancient Greece and Rome.

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Design Loyalty Program Social Media Allergens 52

Focus POS

MARCH 18, 2022

The last few years have been rough on the restaurant business, which has weathered supply chain issues, labor shortages, rising food costs, a pandemic, and cutthroat competition. Last year was a busy one, so people wanted convenient meals—but most consumers didn’t have the time or patience to make food after a long day of work or school.

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Online Ordering Ordering Loyalty Program Mobile Ordering 78

QSR Automations

DECEMBER 22, 2023

Unfortunately, loyalty programs can only go so far , and they traditionally depend on rewarding customers for returning to your restaurant. This means that the restaurant can do very little other than offer loyalty rewards. This approach will ensure that the food is kept warm until the precise moment of pick-up.

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2024 Loyalty Program Online Ordering Customer Service 52

Chowly

FEBRUARY 23, 2024

The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. Additionally, 81% of potential consumers express likelihood in joining loyalty programs, signaling a growing appetite for personalized and rewarding dining experiences.

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Bingage

JANUARY 28, 2023

In this blog, we will discuss the top 5 customer feedback questions a restaurant owner must include in the Feedback Form Top 5 Questions you should include in your customer’s form 1. How would you rate the quality of our food? However, not all feedback questions will get you the answer you want. How often do you dine at our restaurant?

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The Restaurant Group

NOVEMBER 9, 2020

Patrons and tourists take photos of their meals, run them through filters, and make the food look as enticing as possible. 74% stated they tend to order food regularly when socially engaged with the restaurant. Social proof of customer loyalty gains trust, shows transparency and encourages new customers to dine post-COVID.

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Social Media Loyalty Program Customer Service Customer Experience 164

Bingage

DECEMBER 24, 2019

Can a Food Referral program really boost Business Sales? Well, it can make or break both…although, there are several benefits of a referral program it totally depends on the type of referral program you are having. An ideal referral program attracts new customers as well as encourage repeat sales.

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Restaurant365

FEBRUARY 25, 2020

Just as there is no single food and drink formula for restaurant industry success, there is no simple formula for a healthy profit margin. Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors.

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Lavu

DECEMBER 16, 2019

We’ve seen it from the granddaddies of fast-food chains to local coffee shops and independent bars. While it may seem like just another trend it’s really the next best thing for expanding your customer base and building customer loyalty. How to Build a Loyalty Program. Why an App for a Loyalty Program?

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Apicbase

OCTOBER 24, 2022

There are plenty of factors you need to consider aside from the food quality. More and more people have started their food businesses around the country. You’ll be surprised as food trucks and stalls suddenly appear near your area, grabbing people’s attention. Another challenge for restaurant owners is competition.

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The Restaurant Times

DECEMBER 30, 2021

This growing consciousness among people regarding health has unlocked opportunities for entrepreneurs to venture into the space of functional food. The market size of functional food globally, valued at USD 178 billion in 2019, is projected to reach USD 268 billion by 2027, indicating a CAGR of 5.2% What Is A Functional Food Business?

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Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In What they don’t know is that every time they place an order via a third-party food delivery app it’s costing the restaurant money.

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