Sling

AUGUST 30, 2021

At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. What Is Hospitality Marketing? Why Is Hospitality Marketing Important?

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. Make sure that you seek out opportunities that involve food.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. This back-of-house position requires preparing and cooking a variety of grilled foods, ensuring quality and presentation standards are met.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Future Food. Francis Loughran – MD.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

7 Shifts

JULY 24, 2020

Setting the Table: The Transforming Power of Hospitality in Business. ?? Topics: Hospitality; hiring and training staff; building workplace culture. ?? Award-winning restaurateur Danny Meyer (Union Square Cafe, Gramercy Tavern, Shake Shack) cooks up hospitality magic in his best-selling book, Setting the Table. Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

Ken Burgin

MARCH 14, 2020

Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’. Offer in-demand training like Food Safety & Hygiene – it could be through your existing coursework that’s repurposed for online delivery, or making use of the many good online courses.

Hospitality 92

Hospitality Webinar Training Workshop 92

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

MAY 5, 2020

but it will be your commitment to the safety of all involved that is the key to rebuilding a level of trust that will carry your operation through this tenuous time and on to an eventual renewal of prosperity. Consider if you were an employee in a senior center, a hospital worker, or a line worker in a meat processing plant.

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

Culinary Cues

SEPTEMBER 30, 2021

Combine this with the cost of a culinary or hospitality education and the 30-year payback to become debt free and many young students are turning their backs on a restaurant career. [] LABOR WILL BE MUCH MORE EXPENSIVE. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Prepare for the New Reality. CAFÉ Talks Podcast.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

Future Food

MAY 25, 2021

Investing in Hospitality Training and Staff Well-being at Work As the world opens-up again after months of continuous lockdown – pubs, cafes, restaurants and even nightclubs welcome back patrons. This article is one in a series of industry-focused blogs called the ‘Hospitality Mindset’.

Customer Service 148

Customer Service Small Business Food Safety Training 148

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Culinary Cues

FEBRUARY 22, 2021

Of, course the food must be tasty and appealing at some level and above all else – consistent. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. Great food and drink and honest, sincere service can be the sunshine at the end of a not so terrific day.

2022 375

2022 Food Truck Merchandise Point of Sale 375

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Food photography that makes your food look less than appetizing keeps customers away, whereas high-quality photography turns hungry website visitors into customers.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Open for Business

NOVEMBER 21, 2022

Others need an all-in-one platform that helps with every area of the hospitality business. If you’re trying to stay on top of industry news, the latest in technology , or food trends, you likely have a slew of websites and blogs you read on the regular. And it usually takes the form of apps on their iPhones.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Culinary Cues

MARCH 16, 2020

The hospitality business, one of the most prevalent industries worldwide, is a business of people, by people, and for people. They know that business collapse could be imminent and that this will mean that their loyal employees will face a lack of funds to pay rent, or money to put food on their table at home. THINK GLOBAL –ACT LOCAL.

Café 349

Café Hotels Certification Point of Sale 349

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). Local food producers and manufacturing facilities have been operating at reduced capacities and battling employee coronavirus outbreaks.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

SEPTEMBER 16, 2020

'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. The marketing message has not changed drastically from food-based to safety procedures. But now there is an added message about the safety precautions that are in place for a restaurant.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Future Food

SEPTEMBER 22, 2020

Each sector of hospitality is confronting new and evolving challenges and maintaining a high volume of customer patronage is problematical with varying social distancing requirements still in force throughout Australia and the implied health concerns at the forefront of most consumers minds.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Hot Schedules

NOVEMBER 12, 2020

As hospitality evolves to meet the needs of today’s complex environment, widely adopted processes and procedures have now expired in favor of safety, secured profitability, and lean operations. 41% would stay at a hotel that offered pre-stay communications related to health & safety measures. Protecting Hotel Profitability.

Hotels 78

Hotels Operations Food Safety Book 78

Hot Schedules

APRIL 10, 2020

Food safety refresher It’s never a bad time to take a food safety refresher course and maybe think about how you will adapt your procedures going forward. ServSafe is offering a free Food Handler course and some additional training for take-out and delivery best practices. Top Ten Restaurant Task List.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

PathSpot

OCTOBER 18, 2023

Its consequences can be severe, including regulatory breaches, safety hazards, and a breach of trust among team members. Safety Perils Neglecting critical safety checks can lead to accidents and injuries, compromising employee well-being and public trust.

Food Safety 40

Food Safety Demo Innovation Hotels 40

The Restaurant Group

FEBRUARY 21, 2022

You’d think it’s all about how good their menu and food is [1]. However, it is very important to maintain order and cleanliness in these areas as the staff prepares food and drinks here. Any negligence in cleanliness can lead to violations of the laws on sanitation and food handling safety. Increased Staff Safety.

Design 78

Design Bar Kitchen Safety Food Safety 78

The Restaurant Group

JANUARY 26, 2023

Commercial Kitchen Components A commercial kitchen design needs five components: Service area Cooking station Food preparation area Washing or cleaning station Storage area These sub-areas ensure smooth and successful kitchen operations. Involve your chef or food service department in this process. Let’s take a look.

Design 78

Design Kitchen Safety Food Safety Front of House 78

Future Food

OCTOBER 19, 2022

The topic of this blog is one that many will be glad to have personally overcome. We hardly had to break stride for the first few years of his life, as we continued with our pre-child lifestyle which revolved around exploring local food and hospitality options and eating out whenever possible. Rezz Hotel Adelaide.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Clean Ice

JUNE 22, 2022

Did you know that it is the venue’s responsibility to operate within the 2006 Food Hygiene Regulations when using and serving ice? Here are 3 resources to guide you and help ensure the ice you serve meets the high standards set by UK food safety authorities.

2006 52

2006 Food Safety Blog Hotels 52

Hot Schedules

MARCH 11, 2021

How the pandemic has affected employee benefit trends and expectations in the hospitality industry. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Once his restaurant was allowed to reopen for dine-in service, Logan took necessary precautions to ensure his staff’s, customers’, and community’s health and safety. They stayed together.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

DECEMBER 19, 2019

T he software and systems that serve today’s hospitality industry are constantly gathering data. Learn more about Data & Analytics for Hospitality. Health and safety. Or, to learn more about Data and Analytics in hospitality, download our free white paper. Drowning in Data? Integrated Analytics Can Be Your Lifeboat.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Hot Schedules

APRIL 21, 2020

When asked what key takeaways she’d share with an independent restaurant owner facing similar challenges, she said: Safety first. They are helping us stay in business and we feel we are helping them by providing good tasting food and basic provisions safely at the most affordable price we can offer. Look at your menu. Click here !

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

360Training

APRIL 16, 2020

Restaurants can help relieve that pressure by keeping commercial food supplies flowing to the public. We’re already seeing farmers that sell to shuttered businesses having to destroy literal tons of food. The less that happens, the better, and you can’t direct that food to grocery stores overnight. In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

ChowNow

SEPTEMBER 30, 2020

In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. Chances are that many of your diners are taking pictures of your food and tagging both your account and location. You’re the hospitality expert, so you know best what your diners want. Start a restaurant loyalty program.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

The Restaurant Group

JULY 7, 2020

All this while still maintaining the warm, friendly atmosphere that operators in the hospitality industry are known for. How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? Overwhelming? Transparency.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78