OneDine

JANUARY 29, 2024

Traditional methods of ordering at restaurants are undergoing a remarkable transformation, ushering in the era of self-service kiosks and mobile ordering solutions. What sets OneDine apart is its commitment to elevating guest satisfaction through intuitive technology.

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Mobile Ordering Ordering Customer Service Innovation 52

Cheetah

FEBRUARY 23, 2022

Those rushing back to their local restaurants for the full dine-in experience have lots to choose from. New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. Only when a restaurant places an order, are the freshest specialty products procured from the vendor.

Food 148

Food Food Supply Food Truck Online Ordering 148

The Restaurant Group

SEPTEMBER 16, 2020

These challenges have been especially taxing on the restaurant industry and its more than 13.5 According to the National Restaurant Association, as of mid-September, 1 in 6 restaurants had shut their doors, either permanently or long-term. The restaurant industry is nothing if not innovative and resilient.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. Wrapping Up.

2022 88

2022 Back of House Food Supply Government 88

Future Food

DECEMBER 5, 2019

Brands will develop their concepts, offer and positioning for greater reach. The Starbucks Reserve is an example of this emerging trend in flagship food stores. B) Shopping centres will continue to develop elevated dining and hospitality attracting dynamic food concepts and adult oriented entertainment. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Relief Funds Raising Money to Help Restaurant Employees.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Group

NOVEMBER 24, 2022

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Let’s look at how these events will give direction to 2023 restaurant trends and the fresh opportunities they bring.

2023 88

2023 Consumer Goods Advertising Point of Sale 88

The Restaurant Times

JUNE 11, 2020

The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Or are they different?

Definition 83

Definition Delivery Mobile Ordering Online Ordering 83

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” we see the emergence of a few key themes. .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Open for Business

APRIL 24, 2023

Like most businesses these days, restaurants are on the lookout for ways to become more environmentally conscious. In the process, many restaurant owners discovered that some sustainable practices—especially the ones that focus on reducing waste—can come with significant cost savings. It may not be as messy and onerous as you think.

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Sustainability Compost Waste Agriculture 78

The Restaurant Group

JANUARY 26, 2023

Know Your Menu Decide on a menu or the cuisine that your restaurant will serve. Your restaurant should have smoke detectors, fire extinguishers, fire exits, and other emergency tools. This will help you attract more customers and take your restaurant to the next level. This is where The Restaurant Group can help.

Design 78

Design Kitchen Safety Food Safety Front of House 78

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Here are our top 10 emerging platforms or tech empowered concepts that we believe will power the future of the food industry.

Food 87

Food Online Ordering Food Order Customer Service 87

The Restaurant Times

FEBRUARY 1, 2021

The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. That said, restaurants mainly had to stay abreast of changing food and beverage trends. The pandemic not only ravaged the fortunes of restaurants worldwide, but it also forced those that survived to revolutionize their way of working. 1 Restaurants Go Digital.

2022 78

2022 Food Supply Innovation Sustainability 78

KaTom

MAY 13, 2020

The landscape of the restaurant industry is constantly changing, but increased customer demand for delivery has ushered in operational changes and new business models. What is a ghost kitchen concept? Ghost kitchens can be installed in an individual building or pop up in shared kitchens housing workspace for multiple concepts.

Front of House 64

Front of House Back of House Food Supply Customer Service 64

The Restaurant Group

FEBRUARY 21, 2022

What defines the success of a restaurant? But service efficiency can make or break a restaurant. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. Commercial Kitchen Layout. Your Commercial Kitchen and Bar Design Matters. Conclusion.

Design 78

Design Bar Kitchen Safety Food Safety 78

The Restaurant Group

OCTOBER 8, 2020

Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? The global pandemic has changed nearly every aspect of our lives – from the way we interact to the way we gather, and, especially, the way we approach the restaurant experience. As a result, there are several changes to restaurant design underway.

Design 78

Design Seating Customer Experience Dine-in 78

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant. Food delivery is nothing new, of course.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Restaurant365

APRIL 8, 2021

Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The possibilities for a successful restaurant business model have evolved.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Focus POS

NOVEMBER 26, 2019

You may have heard the term “ghost restaurant” within the restaurant industry. Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. The Advantages of Ghost Restaurants. This gives you creative flexibility.

Online Ordering 141

Online Ordering Delivery Customer Service Dine-in 141

KaTom

MAY 28, 2020

Today he’s being photographed by Lindsay Kreighbaum , a food and commercial photographer based in San Diego and Southern California who is documenting restaurants during the Coronavirus outbreak in the United States. After posting the concept on social media, several businesses reached out to express interest.

Document 71

Document Small Business Social Media White Paper 71

Restaurant365

DECEMBER 17, 2019

Restaurants are unique businesses that come with their own specific set of startup costs. Your average restaurant labor cost and restaurant food cost will vary based on your type of concept, location, size, and other details. Before rushing to open your doors, you need to understand your restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Future Food

MAY 5, 2020

Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. Ben Shewry's (Attica Restaurant, Melbourne) takeaway lasagne, salad and pull-apart garlic bread. Creative Covid-19 Restaurant Dining Solution in the Netherlands (Image via Twitter).

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

2022 52

2022 Fast Casual BOH Food Order 52

Notch

MAY 7, 2019

Clarify your concept Here are a few questions to consider at first: What is the atmosphere of the bar? Once you’ve answered a few key questions, you’ll want to summarize the concept behind your bar in a few crisp sentences that will serve as your pitch to potential partners and investors (if you’re not self-financing, that is).

Bar 64

Bar License Back of House Hiring 64

Restaurant Technology Guys

JANUARY 3, 2022

The former Chipotle Mexican Grill executives discuss the emergence of their Nantucket-born better-for-you pizza concept and the digital infrastructure that made pandemic survival and upcoming company-owned and franchise growth possible. Restaurant Technology Guys Podcast Ep. Restaurant Technology Guys Podcast Ep.

Technology 110

Technology Leadership Franchise Franchising 110

Notch

MAY 7, 2019

Clarify your concept Here are a few questions to consider at first: What is the atmosphere of the bar? Once you’ve answered a few key questions, you’ll want to summarize the concept behind your bar in a few crisp sentences that will serve as your pitch to potential partners and investors (if you’re not self-financing, that is).

Bar 52

Bar License Back of House Hiring 52

The Restaurant Times

DECEMBER 13, 2021

In fact, Saudi Arabia is rapidly emerging as one of the top food destinations in the world. Attributing to this, it can be really lucrative to start a restaurant in Saudi Arabia. . So, the concept of a rooftop restaurant can leverage the apparent trend and ride the market expansion. Develop The Concept.

License 10

License Email Marketing Cash Management Loyalty Program 10

Future Food

NOVEMBER 4, 2020

A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Parts & Labor at Motorco. Refectory Cafe. American Food.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 205

Healthcare Employee Relations Online Ordering Customer Service 205

Black Box Intelligence

DECEMBER 2, 2021

Delivery For Restaurants: What Operators Need to Know Now. Incorporating delivery for restaurants has become an essential component of doing business. Here are some of the challenges of restaurant delivery, and what you can do to address them. Current trends in delivery for restaurants.

Delivery 82

Delivery Operations Customer Service Food Order 82

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Metrics vs. Restaurant KPIs: What is the Difference?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

The Restaurant Times

DECEMBER 30, 2021

But not to worry, as this blog post will make things easier for you by providing step-by-step guidance to open a functional food business in the UK. You should hire competent staff that understands the concept of your business (functional food in this case) so that they can serve your consumers in the best way. Create A Business Plan.

Food 52

Food License Cash Management Consumer Goods 52

The Restaurant Group

AUGUST 5, 2019

You are about to embark on a new journey, whether it’s your first restaurant of your 5th one when designing a new restaurant kitchen or renovating an existing one, efficiency should always be your top priority. The single most significant factor in your restaurant’s success is a well-designed and functional kitchen.

Design 60

Design Equipment Customer Service Waste 60

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136