Goliath Consulting

AUGUST 16, 2022

As mentioned in our last blog , digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best.

Training 78

Training Website Management Blog Catering 78

Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. The post Sample Blog Layout appeared first on Restaurant365. Your employees rely on you to provide a safe working environment.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Culinary Cues

FEBRUARY 10, 2024

The best operators train restaurant eyes and teach their employees to be ambassadors for greatness. Seek out the details and then prioritize corrective action. It’s never too small to worry about. Now, take it a step further and begin to imbed these restaurant eyes into the culture of the restaurant. It’s not hard, but it is relentless.

Uniforms 360

Uniforms Small Business Dine-in Training 360

Culinary Cues

DECEMBER 12, 2021

Finding the right concept, building in the right location, finding, and training the best staff, nurturing the team, and creating a menu that reflects the needs of the guest and the passion of the cook is only the beginning. He or she must relish viable analytics, well designed budgets, and profit/loss statements. CAFÉ Talks Podcast.

Restaurant Law 391

Restaurant Law Education Definition Social Media 391

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. Nobody wants to spend all their efforts on the perfect menu, service, and training, just to have visitors leave due to a lack of waiting area, uncomfortable interior space, or excessively high levels of noise.

Design 78

Design Social Media Fine Dining Food Supply 78

7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. But we also recognize that many managers are often thrust into these positions with little to no formal training. Hiring & Training Course. You'll learn: ??

Management 195

Management Management Website Management Social Media 195

The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Effective restaurant design is known to enhance customer satisfaction [1] , making it all the more important to ensure the proper layout of your restaurant. That’s right.

Design 78

Design Customer Service Point of Sale Customer Experience 78

Culinary Cues

MAY 12, 2022

From my perspective the answer lies in menu planning, training, and labor efficiency. Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

Culinary Cues

MARCH 22, 2023

They hire and train the most dedicated professionals to execute the plan, and they are always focused on the details. They work to find the best purveyors of ingredients, develop relationships with farmers, ranchers, fishermen, and cheesemakers to stock their shelves with the right raw materials.

Coaching 368

Coaching Fine Dining Café Training 368

Culinary Cues

NOVEMBER 11, 2022

You set the tone for others to emulate. [] TEACH AND TRAIN. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Let everyone know exactly what you expect, get excited, show them how it should be done, and celebrate every act of excellence. [] BE THE EXAMPLE FOR OTHERS TO FOLLOW. Harvest America Ventures, LLC.

Customer Service 344

Customer Service Customer Experience Uniforms Point of Sale 344

7 Shifts

JUNE 3, 2022

Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. The Solution: Create a training program. Lack of recognition.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

JANUARY 8, 2021

With the increasing relevance of social media as the primary method of getting a restaurants message out – chefs who are social media savvy (astute at using Instagram, Facebook, Tik Tok, YouTube, and Twitter) will be at the top of the “hire” list for prominent restaurants. [] TEACHING/TRAINING. PLAN BETTER – TRAIN HARDER.

2021 462

2021 Social Media Kitchen Safety Restaurant Law 462

Culinary Cues

NOVEMBER 17, 2020

The chef will likely be the most experienced culinarian with responsibility for the financial operation of the kitchen, menu planning, ordering and inventory control, training, and quality control. It is, however, the chef who is responsible to train those cooks how to prepare the dishes that the restaurant puts its signature on.

Seasonal Menu 517

Seasonal Menu Back of House Customer Service Front of House 517

Culinary Cues

JULY 14, 2023

As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design. Start today – one step at a time to greatness.

Cash Management 299

Cash Management Uniforms Food Supply Café 299

Culinary Cues

MARCH 15, 2021

If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER. www.harvestamericacues.com BLOG. STUBORN ADHERENCE TO THE WAY IT HAS ALWAYS BEEN DONE. Make sure that it is clear and positive.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Why should it be any different for restaurants and their menus? Harvest America Ventures, LLC.

Menu 388

Menu Seasonal Menu Front of House Café 388

Culinary Cues

APRIL 13, 2020

Of course, we need to have enough masks available to purchase first. [] HAND WASHING TRAINING. Wash your hands” has always been a mantra in restaurants of all types but have we been thorough in our training? PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Culinary Cues

AUGUST 24, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Back of House 407

Back of House Front of House Food Order Uniforms 407

Culinary Cues

DECEMBER 28, 2021

You and your team are able to take raw materials, apply well-designed cooking methods, season using time-tested palates, and plate the finished product with the vision of an artist creating a delicious, aromatic, visually pleasing dish. PLAN BETTER – TRAIN HARDER. This is magical. Harvest America Ventures, LLC.

Kitchen Safety 423

Kitchen Safety Front of House Fine Dining Seasonal Menu 423

Culinary Cues

MARCH 4, 2022

This patience can save an operation from designation as a hostile work environment or an unstable kitchen that is not a place where cooks want to work. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com – BLOG. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.

Coaching 472

Coaching Training Fine Dining Article 472

Culinary Cues

MARCH 3, 2021

PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com – BLOG. Let’s keep our standards high with fewer, well-paid employees who have the ability to engage in exciting careers and balance a life beyond the kitchen or dining room. We can do this and there has never been a better time to think about how we move in this direction.

Dine-in 416

Dine-in Small Business Seasonal Menu Café 416

Culinary Cues

MARCH 27, 2020

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. James Dyson – inventor and vacuum cleaner designer: [link]. PLAN BETTER – TRAIN HARDER.

Leadership 320

Leadership Healthcare Social Media Government 320

Culinary Cues

MARCH 9, 2021

While the hot line may be home to the adrenaline rush and the machismo associated with a bit of suffering to accompany the excitement – the cold kitchen is a place of a methodical approach towards design and structure. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Fine Dining 385

Fine Dining Presentation Seasonal Menu Design 385

Culinary Cues

FEBRUARY 6, 2022

Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. When the plate comes back clean, then a cook knows immediately – job well done! CAFÉ Talks Podcast.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Goliath Consulting

DECEMBER 4, 2023

Well-designed spaces with strategically placed windows can create a comfortable environment for customers and staff. ” Smart appliances are designed to optimize energy usage, adjusting power levels based on demand. Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Culinary Cues

JUNE 26, 2023

When people (now the media that praised us for decades) paint the industry with the same brush, demean the profession that is oftentimes the gateway to work for so many, and an industry designed to help people celebrate and bond, then the truth is easily slanted in the wrong direction.

Healthcare 341

Healthcare Agriculture Café Pricing 341

Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Eliminate mediocre from your vocabulary. Restaurant Consulting.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Culinary Cues

DECEMBER 30, 2022

This is a business of pennies so buying right, storing properly, planning correctly, following procedures and recipes, portioning, controlling waste, and designing effective menus are essential tools in leading a restaurant to profit. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. BE THE SOLUTION.

Workshop 361

Workshop Article Uniforms Take-out 361

Culinary Cues

MARCH 18, 2022

This is how a professional begins, this is how you were trained, this is how you pay respect to the profession that you have chosen. It is part of the grand design, that part that questions: ‘why am I here?’ PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Every hard-working person has a moment of doubt.

Café 414

Café Training Waste Seating 414

Culinary Cues

APRIL 3, 2020

Make sure that every employee is properly trained and on-board with the importance of this process. The pool of potential employees will be substantial and so will be the need for training. You should plan that many of your old employees will not return so effective training will be essential. PLAN BETTER – TRAIN HARDER.

Guest Recovery 318

Guest Recovery Social Media Kitchen Safety Food Safety 318

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Cultivate a warm and welcoming environment by training your staff to be friendly, attentive, and knowledgeable.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. It also means that more significant time must be spent training service staff how to upsell and create enhanced customer value. What if……happens?

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

7 Shifts

SEPTEMBER 15, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training and a sense of job stagnation. Employee training manual template How you train your employees determines how they’ll perform—so if your training manual is subpar, you can expect the same from them.

Management 195

Management Management Download Leadership 195

Culinary Cues

OCTOBER 11, 2021

Kingsford perfected the chemistry and Edison designed the plant for manufacturing. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com – BLOG. It was actually Thomas Edison and Edward Kingsford who perfected the process of pressing sawdust, wood scraps, tar and cornstarch into the magical fuel that many still use today.

Consumer Goods 354

Consumer Goods Equipment Café Design 354

Culinary Cues

APRIL 16, 2022

Remember how beautiful those well designed and executed plate presentations gave you pause, stopped your conversations, and insisted that you snap a picture for posterity. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. It’s what great restaurants do. Harvest America Ventures, LLC. Restaurant Consulting.

Hotels 370

Hotels Presentation Reservations Social Media 370

Culinary Cues

APRIL 25, 2021

Little attention is paid to the “experience” of eating which is made perfectly clear by the incredible growth of drive thru delivery and systems designed to move people and turn tables (or cars). They are typically cost effective and designed to be profitable as a result of volume. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Food 418

Food Fine Dining Café Customer Experience 418