Hot Schedules

APRIL 7, 2020

The HotSchedules + Server Life COVID-19 Live Blog. The PPP, a key provision in the Coronavirus Aid, Relief and Economic Security Act, is designed to provide loans to small businesses with 500 or fewer employees as long as those employers commit to maintaining staffing and compensation levels. Relief Funds.

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The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Effective restaurant design is known to enhance customer satisfaction [1] , making it all the more important to ensure the proper layout of your restaurant. That’s right.

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Typsy

JANUARY 25, 2021

But if you're not careful, certain design flaws can be really off-putting. In today's blog post, guest contributor Emily Burton runs through three quick and easy fixes you can implement right now to improve the design of your business' website.

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Lady Boss Blogger

MAY 10, 2020

Vacations are designed to help you get away from your normal routine. Managing a blog, however, is an ongoing task. Chances are, you’ll have to do some blogging, […]. The post How To Blog While On Vacation Like A Boss appeared first on LadyBossBlogger.

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Restaurant365

AUGUST 21, 2020

Design an employee onboarding process. ServSafe is a safety training course specifically designed for the food industry, accredited by the American National Standards Institute (ANSI). The post Sample Blog Layout appeared first on Restaurant365. Some HRIS allow for this data to be tracked in the solution for easy reporting.

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The Restaurant Group

JULY 23, 2021

A great restaurant design can be the most critical element of your establishment. Designing your restaurant’s layout is a lot more than just pushing tables around the dining room, it’s a critical element that can actually play a vital role in the success ( or not ) of your business. . Contact us today for a free consultation. .

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Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. Design Inspiration. Web design doesn’t begin with code, it begins with design inspiration.

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The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

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The Restaurant Group

APRIL 17, 2021

A well-designed commercial kitchen and bar is an efficient way to prevent accidents and ensure proper management. Whether you want to re-design your current business or start a brand new restaurant, you have to pay close attention to your commercial kitchen and bar design. Introduction. Simplicity Matters. Attention to Detail.

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Robert Ancill Restaurant Consulting

MAY 12, 2023

How the hell do we design for that?! Turns out there are quite a few things you may not know about restaurant and hospitality design.

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The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters. Let’s dive in.

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Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The fate of F&B in shopping centres – especially the Food Court – and internally-focused cafés and restaurants is going to rest in the hands of designers. The post-COVID world is a Design-led world. Additional Comments on this 2022 Trends Blog.

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Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

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Culinary Cues

NOVEMBER 10, 2023

Why not highlight them on your social media pages or in your restaurant blog. Assign cooks the responsibility to design menu features and then celebrate their work. Invest in their excellence and they just might invest more in yours. Make excellence the rule and send mediocrity out the back door.

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The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. It’s time to think beyond cosmetic fixes like plexiglass shields between booths and come up with new approaches to overhaul restaurant design layouts so concerns about enclosed spaces and proximity to other people can be put to rest once and for all. Real-estate Opportunities .

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The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

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Robert Ancill Restaurant Consulting

JANUARY 26, 2023

This is the year that sustainability and social consciousness in new restaurant design and construction will engage the industry. Restaurants and cafes will begin to advertise at scale … Read More The post Restaurant Interior Design Sustainability Trends 2023 appeared first on Robert Ancill Restaurant Consultant.

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Robert Ancill Restaurant Consulting

JANUARY 15, 2023

2023 is the year that sustainability and social consciousness in new restaurant design and construction will engage the industry. The post Restaurant Interior Design Sustainability Trends 2023 appeared first on Robert Ancill Restaurant Consultant. Restaurants and cafes will begin to advertise at scale … Read More.

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The Restaurant Group

MARCH 24, 2022

Restaurant Design 3D Rendering. The ability to see a restaurant’s design before any renovation or construction takes place, therefore, has many benefits, including giving restaurateurs greater control over the restaurant’s final look and feel. 3D rendering simulates spaces using software and design documentation. Wrapping Up.

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Culinary Cues

JANUARY 20, 2024

A menu should thus be designed and priced to make those items seem essential. Design your wine by the glass program to make sense for the guest and the property. If we fail to look at the entire restaurant package, then we fail to realize how to earn profit. There is no logical reason for a pound of meat.

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The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Your restaurant’s design sets the stage for a customer’s dining experience.

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The Restaurant Group

OCTOBER 8, 2020

Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? As a result, there are several changes to restaurant design underway. Let’s take a look at some of these changes in post-COVID restaurant design. However, they will likely be seen more often as a result of changes in restaurant design.

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Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. This is the biting question, the one that helps a young cook decide what path to take.

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Culinary Cues

DECEMBER 5, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food Wax on, wax off, young grasshopper.

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Future Food

MARCH 24, 2020

Eating with your eyes – Food, Design and Social Media. Related Future Food Blogs Cover Image: Pink Restaurant - Designed to be Melbourne’s most Instagrammable restaurant (Image via Boradsheet). Speedos Cafe serving up aesthetically desirable and instagrammable Pitaya Chia Pot (Image via @speedoscafe via Instagram).

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Culinary Cues

APRIL 3, 2023

Pick a micro skill, research it, build a practice schedule that is designed for excellence, work at it consistently, dedicate those 16minutes and step into the world of greatness. Commit to the effort, commit to a practice routine designed to reach greatness, commit the time every day, and approach each day in pursuit of excellence.

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Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

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Fine Dining Dine-in Front of House Design 315

Culinary Cues

OCTOBER 27, 2023

Photography by Chef Curtiss Hemm – Carriage House Cooking School PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

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Culinary Cues

DECEMBER 12, 2021

He or she must relish viable analytics, well designed budgets, and profit/loss statements. This does not mean that the chef or professional cook must be expert at any of these processes or skills, or that he or she be the designer and driver of these important pieces of the business puzzle. www.harvestamericacues.com BLOG.

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7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. The course consists of video and audio lessons, blog posts and real-life case studies that cover the following key topics: ?? Success starts with a great schedule.

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Culinary Cues

AUGUST 22, 2022

www.harvestamericacues.com BLOG. Sure, this is naïve, but remember this country’s restaurant business was built on the backs of private, single unit entrepreneurships. Small businesses (restaurants) are the heartbeat of your neighborhood, the spine of your local economy, and spirit of your town.”. PLAN BETTER -TRAIN HARDER.

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Wasserstrom

MAY 21, 2018

” And this has important implications for restaurant design. The post Do the Shapes Used in Restaurant Design Matter? appeared first on The Official Wasserstrom Blog. According to these researchers from the Ohio State University, the answer is definitely “yes.”

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Design Definition Blog Management 63

Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals. What should an individual post do? Don’t neglect the brand!

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Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals. What should an individual post do? Don’t neglect the brand!

Blog 40

Blog SEO Tourism Website Management 40

Wasserstrom

SEPTEMBER 21, 2023

As of September 1st, the New York City Sanitation Department (DSNY) announced that it would begin fining restaurants and all other food-related businesses that do not use garbage cans designed to keep rodents out.

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Culinary Cues

DECEMBER 11, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food In any case, The Blue Gentian was a busy place.

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Restaurant Clicks

SEPTEMBER 13, 2019

Want to learn how to start a food blog? If you have a passion for food – whether it’s making recipes, cooking, baking, or just eating food – starting a food blog can be fun and easy. . Since there are so many food blogs out there already, it can be difficult to make yours stand out. How To Create Your Own Food Blog.

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