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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

Design 397
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Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century

Restaurant365

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365.

Blog 146
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TO BE A COOK – DON’T LET OTHERS DEMEAN THE JOB

Culinary Cues

Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. www.harvestamericacues.com BLOG. These statistics may provide a different outlook: According to the National Restaurant Association 1 out of every 3 people in the U.S.

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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

You must give and invest in order to receive. The opportunities are limitless if you take responsibility for your own upward mobility. www.harvestamericacues.com BLOG. That’s correct, I asked: “What are you investing in your career as a cook?” Really, there isn’t any such thing as a free lunch when it comes to building a career.

Workshop 361
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5 Ways to Promote Your Restaurant App to Customers

ChowNow

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data. Run an app only promotion.

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Your Restaurant Website Needs to Have These 5 Things

Restaurant Engine

Design your website and add features that will enhance the overall customer experience. According to one study , about 80% of diners visit a restaurant’s website before deciding to dine in or order takeout. Using a pdf menu means that mobile visitors will have a hard time viewing your menu on their cell phones. tweet this).

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Confessions of a Tableside Flambéur

EATER

Oh my God, I hate bananas,” she says, turning toward her tablemates, “but we should totally order it anyway!” The palatial, Phillip Johnson-designed dining room screams go-big-or-go-home , and the staff is rigorously trained to ensure that you do go big and also go home with less money in your wallet than when you arrived.