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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

Design 397
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Social Media Marketing: 10 Ideas for Promoting Your Best Dishes

Restaurant Engine

Is social media marketing on the menu for your restaurant’s marketing plan? Social media gives you the opportunity to market your menu items for free and reach a great number of current and potential customers. In this article, we look at social media marketing and seven ideas for promoting your best dishes.

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5 Ways to Promote Your Restaurant App to Customers

ChowNow

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data. Run an app only promotion.

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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

You must give and invest in order to receive. The opportunities are limitless if you take responsibility for your own upward mobility. Every potential employer will look at your social media presence – what will they find? www.harvestamericacues.com BLOG. Argue with me if you like, but I’m telling you the truth.

Workshop 365
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Customer Service Trends in the Restaurant Industry to Look For in 2020

Modern Restaurant Management

Online Ordering and Mobile Apps. Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. In the United States alone, diners have spent approximately $27 billion by ordering food through an app, website, or text message.

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Where to Place QR Codes in Your Restaurant for Maximum Effect

The Rail

By Andrea Abbondanza, Contributor In our previous QR blog post , we looked at seven reasons why your restaurant should start using QR codes and the immense benefits they provide both your guests and your staff. With a simple scan of the code, customers can view the restaurant's menu and place orders directly from their mobile devices.

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The Best Restaurant Marketing Tips

Modern Restaurant Management

Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. Extra side, desert, take-home dressing, etc.

Marketing 234