7 Shifts
OCTOBER 9, 2020
This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.
Culinary Cues
FEBRUARY 22, 2021
This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. Renting shelf or cooler space for your product places the merchandising, collection of cash and credit, and facilities maintenance in the hands of the store. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.
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Future Food
MARCH 24, 2020
Eating with your eyes – Food, Design and Social Media. Maximise your operational standards including beautiful food presentation, clear product display and ticketing, maintain strict hygiene and cleanliness and stay on-brand with all signage, promotions and visual merchandising. We live in a digital era where we are all critics.
Restaurant365
MARCH 10, 2022
Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. Schedule your deliveries carefully by designating appropriate receiving hours with your vendors. Mistake #4.
Restaurant365
MAY 7, 2020
Establish designated customer pick-up zones to help maintain social distancing. Design a process to ensure guest separation while they are waiting to be seated. Use a separate entrance and exit door, if possible with your restaurant’s design. Merch4relief.com is a great resource for restaurants that are new to merchandise sales.
BNG Point of Sale
JUNE 19, 2020
In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. It generates merchandise pricing and offers a secure way to accept payment, making it ideal for portable businesses, outside sales teams, and businesses with frequent sales such as restaurants and bars.
7 Shifts
MARCH 27, 2020
Consider things like merchandise sales, inventory sales, or private cooking lessons. A blog post explaining why you are closed when you expect to reopen is also a good idea. When you apply the principles of menu engineering to your menu, you fuse psychology and design to draw people to the most profitable items on the menu.
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