Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. Finally, you can also add which options your restaurant is currently offering: Dine-in; Take-out; Delivery. You will need to define the audience you want to target.

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SEO Website Management Online Ordering Information 214

Chowly

MARCH 14, 2024

Introduction In the dynamic world of restaurant ownership, gaining valuable insights and shared experiences can be akin to finding a rare gem. Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully.

Airlines 111

Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

OCTOBER 4, 2021

Whether you’re handling marketing for a chain restaurant, or just trying to heighten the visibility of your own local mom and pop diner, here are seven pro tips for restaurant marketing that will give your eating establishment a much-needed boost. This is true for any type of business, but especially for restaurants.

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Marketing Loyalty Program Social Media Online Ordering 189

Clover - Restaurants

MARCH 8, 2024

In order to be successful, it’s important to consider market demand, financial stability, restaurant operational efficiency, customer base, and growth projections. In this article, learn more about these key topics and how to expand your restaurant successfully. Read menus to identify gaps your restaurant can fill.

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Loyalty Program Small Business Point of Sale POS 52

Bingage

JULY 21, 2022

You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers. The most important thing you can do for a restaurant during Rakshabandhan is to make sure your staff knows what’s going on. This will help you attract more customers during this time.

Marketing 98

Marketing Loyalty Program Social Media Seasonal Menu 98

The Restaurant Group

JUNE 15, 2023

According to the numbers, there are over a million restaurants in America alone, with new ones popping up daily — each hoping to get a slice of the action and build a strong brand identity. Your restaurant must also have a strong brand identity that resonates with your audience to make it stand out and become their brand of choice.

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Uniforms Social Media Communication Customer Service 78

Modern Restaurant Management

JANUARY 22, 2020

The food and restaurant industry has evolved dramatically over the years. Statistics show that 96 percent of consumers from across the globe say that customer service plays a critical factor in choosing a brand they’ll be loyal to. By 2020, 85 percent of all customer interactions will be done through digital companions.

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Customer Service 2020 Social Media Mobile Ordering 228

Indoor Media

JUNE 17, 2020

Step 1: Define Advertising Success. To measure the success of your ad campaign, a simple formula to follow is: Average Sale X Total New Customers = Sales Revenue generated from promotions. – Cost of Goods Sold. – Discount Given to Consumer (if running a coupon ad). – Advertising Spend. Step 3: Identify Your Target Audience.

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The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. They further tend to build a good rapport with the customers.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

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Future Food

FEBRUARY 25, 2020

Good Luck Hot Pot Restaurant Empty due to the effects of the Coronaviris. Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. Melbourne institution Shark Fin House closed after customer numbers fell by 80%. Restaurants reaction due to Coronavirus. Image via Good Food).

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Sustainability Social Media Communication Customer Experience 88

Restaurant Engine

FEBRUARY 8, 2023

The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. It’s one meaningful way to build customer loyalty while attracting new diners. You may also be trying to use multiple platforms.

Social Media 59

Social Media Online Ordering Advertising Events 59

Indoor Media

AUGUST 5, 2021

We’ve previously discussed B2C marketing on this blog — but what of B2B marketing? These two business marketing terms provide an important lens for studying other businesses’ marketing strategies and defining a plan for your own business. After all, B2C marketing is all about appealing to customers quickly.

Marketing 78

Marketing Advertising Email Marketing Customer Service 78

Bingage

DECEMBER 17, 2019

Your Engaged customers make 56% more visits per month than not-really engaged customers… The question is here is, how to create that engaged customers, how to gain more repeat customers? is the answer is simple… Related Read: Importance of Customer Retention. Later for targeted marketing campaigns.

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Customer Service Email Marketing Customer Experience Blog 97

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Bingage

JULY 21, 2022

You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers. The most important thing you can do for a restaurant during Rakshabandhan is to make sure your staff knows what’s going on. This will help you attract more customers during this time.

Marketing 52

Marketing Loyalty Program Social Media Seasonal Menu 52

Sling

AUGUST 9, 2021

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. The best option for you, your team, your customers, and your business overall is the spacious, relaxing environment. But how do you go about creating such a restaurant floor plan? Kitchen Floor Plans.

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Seating Small Business Dine-in Sourcing 148

The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. Let’s uncover some of the common mistakes in this blog post. Common Mistakes That Can Ruin Your Ghost Kitchen. Lack of A Proper Structure .

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

Future Food

DECEMBER 5, 2019

Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan. It’s discovery will deliver a defined and recognisable Point of Difference for your project.

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Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Plan Your Menu.

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Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. The Ultimate Guide to Restaurant Marketing.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Follow our guide on How To Build Your Restaurant Brand and learn how to present the best version of your restaurant to your customers! What is Restaurant Branding? Why Branding is Important For Your Restaurant.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

The Restaurant Times

OCTOBER 11, 2021

Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Branding Strategy For Restaurants. Know the core of your business.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

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Marketing 2021 Email Marketing Social Media 77

Indoor Media

MAY 31, 2021

We’ll focus specifically on Facebook and Instagram , two long-reigning social media behemoths for this blog post. You can use it to interact with customers and field their messages, as well as share news and events related to your business. Look for information on the other platforms in future posts. Let’s start with Facebook.

Small Business 78

Small Business Social Media Advertising Specials 78

Bingage

SEPTEMBER 26, 2019

The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly. The Restaurant is a type of business where being a technophobe can not work. Why Restaurants needs AI.

2025 75

2025 Loyalty Program Social Media Customer Experience 75

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas.

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Marketing 2021 Social Media Website Management 61

Gourmet Marketing

JULY 10, 2020

With over one million restaurants in the United States, you most likely have some competition in town. This competition may come from other restaurants as well as a host of online ready-to-cook food apps, and people who like to stay home and cook. It tells local customers where to find you. . Where did your restaurant originate?

Marketing 41

Marketing Social Media Hiring Blog 41

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Friendly UI and UX. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Bingage

SEPTEMBER 26, 2019

The restaurant industry is large, complicated and growing rapidly. On the other, it’s tough to make the restaurant successful as consumer tastes and restaurant formats are changing rapidly. The Restaurant is a type of business where being a technophobe can not work. Why Restaurants needs AI.

2025 40

2025 Loyalty Program Social Media Customer Experience 40

Focus POS

OCTOBER 7, 2019

Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. While tablet point of sale software is especially well suited for restaurants and food service, there are several benefits for businesses of all types. Line Busting.

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Point of Sale Mobile Ordering POS Back of House 76

EATER

OCTOBER 19, 2023

It’s not just that those ingredients have defined what we think of as patisserie in the French sense, which is the foundation on which Western pastry is built. And aside from a handful of cookbooks or trusted blogs geared to the folks at home, there’s not much out there to offer bakers, no universal vegan pastry guide or recipes to work from.

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Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Recycling 150

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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