The Restaurant Group

DECEMBER 24, 2022

Enjoying a bowl of mashed potatoes, mac and cheese, pizza bites, and chocolate milkshakes will no longer be restricted to lazy meals at home. Which Cocktails Will Be Back in Style? You can expect vintage, whimsical, visually-appealing drinks to make a resurgence. Want to learn more about it? Read on to get the scoop.

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Restaurant Clicks

SEPTEMBER 26, 2021

Fort Worth is a vibrant, artistic, young city where many creative chefs come to show off their talents and make a name for themselves. Don’t forget that you’re in the south, so there’s plenty of down-home southern comfort food. Make a Reservation. Make a Reservation. Make a Reservation.

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Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant Clicks

NOVEMBER 2, 2021

Whether you are visiting the Birthplace of Rock and Roll to explore the home of some of the most famous musicians worldwide or want to try a Memphis-style barbecue, you are guaranteed a good time. Decorated with art deco vibes and silent films on screen, eating here makes you feel like an old Hollywood star. Make a Reservation.

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Website Management Fine Dining Online Ordering Back of House 119

EATER

SEPTEMBER 18, 2020

Perhaps that’s because there’s always been some shame for parents who work and leave their kids at home and unattended. Unaccompanied children roaming the street were considered the cause of an uptick in petty crime and delinquency, a saddening reminder that we’ll always find ways to blame poor mothers for the perceived crumbling of society.

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Restaurant Clicks

APRIL 13, 2021

In this blog post, we’ll explore a few of our favorite eateries in the area. Make a Reservation. Try their tuna poke, pan seared duck breast, or share a cheese board over cocktails. Speaking of cocktails, Zoubi has inventive cocktails on rotation, so you can try something new at your next visit. Salt House.

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Restaurant Clicks

NOVEMBER 23, 2021

The Trinidad Sour cocktail, made with Angostura bitters, rye, orgeat, and lemon, is the perfect complement on a warm day. Make a Reservation. Make a Reservation. Whether you’re a local, visiting for business, on vacation in the area, or driving through for an Astros game, Houston has a ton of stuff to do.

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Seasonal Menu Website Management Reservations Online Ordering 114

KaTom

APRIL 23, 2020

Safer-at-home orders designed to “flatten the curve” continue to keep people inside, but independently owned restaurants often don’t have the cash reserves needed to close for two months and then reopen. Alcohol To-go Laws to Keep Restaurants Open. The COVID-19 pandemic has hit the restaurant industry hard. New Alcohol Laws.

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Hot Schedules

MARCH 26, 2020

Restaurants around the world are leaning on that creativity – reimagining their dine-in concepts as the world stays home, and finding new ways to reach customers. Restaurants around the world are leaning on that creativity – reimagining their dine-in concepts as the world stays home, and finding new ways to reach customers.

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Restaurant365

JANUARY 13, 2022

With no sign of a slowdown for the demand of takeout, many of us now feel drawn to make smarter packaging choices rather than relying on one-use plastics. Mocktails will make a comeback. Mocktails will make a comeback. In the new year, we predict that the sober-curious movement will make a strong comeback.

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Restaurant Clicks

AUGUST 18, 2021

The Blue Dog Cookhouse & Bar, located on West 50th Street, offers a healthy and eclectic eatery where you can also enjoy a flavorful craft cocktail or mimosa if you’re brunching. Make a Reservation. Make a Reservation. Hell’s Kitchen, N.Y., might be known for its theater scene, which showcases no short amount of drama.

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Future Food

DECEMBER 5, 2019

Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters.

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Restaurant Clicks

OCTOBER 9, 2021

View this post on Instagram A post shared by San Antonio Lifestyle Blog (@twentysomethingsa). Big Lou’s is a family-friendly restaurant and home to every sports team’s end-of-season party due to its gargantuan pizza offerings at the most affordable prices. They also make award-winning wings, wraps, sandwiches, and calzones.

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Online Ordering Seasonal Menu Back of House Food Order 102

Future Food

NOVEMBER 16, 2020

Covid-19 and the subsequent closure of cafes, pubs and restaurants, quickly reminded us that cooking good food is not that hard and it adds so much more to the quality of the dining experience at home, than a food delivery ever can achieve. Let us be clear from the outset, it is all about sales. Francis Loughran – MD. Future Food.

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EATER

JULY 8, 2020

Here’s where to avoid them As summer creeps into full swing and cities across America do the dance of easing, and then reinstating, COVID-19 restrictions, people are clamoring to be someplace — anyplace — besides their own homes. Paddleboarding in Minnesota’s Voyageurs National Park | Getty Images. Getty Images/iStockphoto.

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Cheetah

MARCH 26, 2020

It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Offering specialty items at reduced prices will give customers an incentive to make their dinner a little more interesting. Offer Cook-at-Home Dinner Kits. Reading Time: 2 minutes. Sell Stock Items Directly to Customers.

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Restaurant Clicks

OCTOBER 1, 2021

Tuscaloosa, AL, is well-known for being the home of the University of Alabama and the Crimson Tide football team. The first thing I noticed is the fact that Five Bar only serves five dinners, five signature cocktails, and five wines. Make a Reservation. What this beautiful southern city should also be known for is great food!

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EATER

OCTOBER 9, 2020

Even before COVID-19 made for anxious travel, “the disruption to your food habits caused by travel, time changes, and dining out makes eating something familiar much easier,” says Jay Coldren, managing director of Eat+Drink for hospitality consulting firm Streetsense. “So So [the club] seems like a safe choice for many travelers.”. “I’m

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Hotels Travel 2010 Food Order 92

Culinary Cues

JULY 22, 2021

They were at home, and they re-learned how to cook. They were at home, and they re-learned how to cook. Wholesale distributors began to ship or deliver directly to homes to compensate for minimal restaurant sales and liquor stores were deemed “essential” as people began to make their own cocktails to help forget about their isolation.

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KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. I mean, you’re not wrong, but you’re hardly right. Best Takeout in Durham.

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Modern Restaurant Management

JULY 20, 2021

Snack — will recover differently depending on the new rhythms of home, school, and work-life according to NPD's continual tracking of the U.S. Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. foodservice industry.

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MadMobile

NOVEMBER 4, 2022

The app uses artificial intelligence to make personalized recommendations for each user’s “For You” Page based on past behavior. It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. What is TikTok? million users in 2023. The globe has 4.8

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Cheetah

OCTOBER 6, 2020

In March, Governor Gavin Newsom ordered all California residents to stay home and for all businesses to shut down. This means that certain alcohol licenses can sell beer, wine, and cocktails for pick-up or delivery. Coronavirus recap Financial relief programs Information and advice San Francisco resources Community support.

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Culinary Cues

DECEMBER 8, 2022

Hours and hours of work went into planning menus, making sure that the best ingredients are ordered and in-house, scheduling staff, testing recipes and teaching others how to execute them, confirming that the right China plates are in place, and most importantly – the timing of every minute is thought thru. Well, here we go.

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EATER

SEPTEMBER 30, 2022

But then, what to make of the plenty of cooks on my feeds who are doing just fine, resisting Reels and raking in tens of thousands of likes on pictures of bowls of pasta or oily bubbles of focaccia dough? It implies messing around at home with a phone and the midday sun, not setting up a fancy camera and a lighting rig.

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KaTom

OCTOBER 15, 2020

It’s okay to offer “unsweet” but not okay to offer unsweetened iced tea exclusively, a practice Georgia lawmaker John Noel wanted to make illegal with a proposed bill in 2003. History of Iced Tea. Americans used to drink most of their tea hot. Who Invented Iced Tea? Louis World’s Fair.

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Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. You also want and need to make money running your restaurant. A Quick Primer on Restaurant Profit Margins First, your profits (or net income) are “what you make” minus “what you spend”—usually reported over a year. So, why do it?

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Email Marketing Merchandise Website Management Point of Sale 72

Single Platform

AUGUST 15, 2018

Below, we explore each restaurant part of the SinglePlatform family and what makes them unique. Brennan’s of Houston is immensely proud of the Southern charm that their staff exudes, a sense of hospitality that can make anyone feel at home. Plus, they’ve got a great blog with recipes, events, and more. dining scene.

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Restaurant Clicks

NOVEMBER 24, 2021

Make a Reservation. The legendary home of chef Hugo Ortega, Hugo’s is a unique Mexican eatery that manages to elevate the amazing flavors of traditional Mexican cooking. Hugo’s is also home to one of the most inventive cocktail programs and a wine list that’s beyond reproach. Make a Reservation. Hugo’s.

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Website Management Reservations Online Ordering Back of House 109

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. You also want and need to make money running your restaurant. A Quick Primer on Restaurant Profit Margins First, your profits (or net income) are “what you make” minus “what you spend”—usually reported over a year. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Single Platform

AUGUST 15, 2018

Below, we explore each restaurant part of the SinglePlatform family and what makes them unique. Brennan’s of Houston is immensely proud of the Southern charm that their staff exudes, a sense of hospitality that can make anyone feel at home. Plus, they’ve got a great blog with recipes, events, and more. dining scene.

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Fine Dining Food 2003 Back of House 28

KaTom

AUGUST 13, 2020

Commonly harvested, preserved, and stuffed into the cocktail olives inside your refrigerator, you may be surprised to learn this pepper is even more frequently found in the spice cabinet. Dried and ground, this mellow pepper is otherwise known as paprika – a spice commonly used to make taco seasoning, chili powder, and barbeque sauce.

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EATER

FEBRUARY 13, 2024

Flip (1909), in which a fed-up waitress who’s being harassed shoves a pie into the face of her tormentor, or The Gold Rush (1925), in which silent film icon Charlie Chaplin makes a soup of his own shoe , ladling the “broth” over the boiled boot before eating it with a knife and fork for Thanksgiving dinner. Well, that really depends.

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KaTom

JUNE 4, 2020

For the first post in this series, we turn the focus to a city close to our hearts and our homes – Knoxville, Tenn. The Best Takeout Restaurants in Knoxville (According to Us). Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal. American Food.

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EATER

MAY 19, 2020

Whatever your reason for wanting to cook more vegetarian dishes or vegan recipes, there’s a cookbook that can help you make better plant-based and vegetarian meals, no matter your skill level. Sure, it’s out of date (although they have issued a new edition). It’s from 1974 and was originally self-published. Will you ever cook from it?

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EATER

SEPTEMBER 9, 2020

There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. It also became a chore. Monica Burton.

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Goliath Consulting

MAY 19, 2020

You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? by Bora Kang.

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The Rail

AUGUST 18, 2023

This is why we use blogs and social media posts to lure people to our place! By Sergey Solonenko, Contributor Creating an actionable inbound marketing strategy is never easy. Despite having the best modern tools at your disposal, it's still hard to create a converting marketing funnel and increase brand awareness in an ideal customer.

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