Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met.

Management 142

Management Management Employee Relations Communication 142

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Group

DECEMBER 3, 2021

1 Superior Food Packaging . As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. Here are the top 5 restaurant trends to keep in mind as you usher in the New Year: No.

2022 78

2022 Catering Compost Recycling 78

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

2022 78

2022 Compost Recycling White Paper 78

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. SugarTrek , Inc.

Online Ordering 210

Online Ordering Back of House Customer Service Small Business 210

PathSpot

NOVEMBER 12, 2023

In a recent segment on his show, John Oliver took a humorous yet eye-opening look at the Food and Drug Administration (FDA) and its role in ensuring food safety in the United States. While Oliver uses humor to describe the discomfort, he underscores the seriousness of food safety issues that can lead to widespread illnesses.

Food Safety 52

Food Safety Food Supply Demo Supplies 52

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out. " Top Recovery Trends.

2021 188

2021 Guest Recovery Online Ordering Point of Sale 188

ChefMod

OCTOBER 6, 2021

Automate Cost Allocation Many operators can attest to the numerous number of times they have struggled to create separate primary cost categories for their restaurants, especially Food, Beverages, and Supplies. Although some wholesale food and supplies companies may charge extra credit card processing fees, many of them do not.

2021 52

2021 Email Marketing Front of House Cash Management 52

ChefMod

MARCH 10, 2024

Any restaurant purchasing and accounting for food, nonfood, and beverage products through wholesale foodservice distribution gain invaluable insights and quick access to costs in their business, as well as a built-in Marketplace solution for managing supplier orders. Who can benefit from using ChefMod? Are my recipes safe in ChefMod?

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 193

2020 Franchise Franchising Food Order 193

The Restaurant Times

DECEMBER 13, 2021

The largest Food and Beverage (F&B) industry in the Middle East is in Saudi Arabia, valued at USD 45 billion. In fact, Saudi Arabia is rapidly emerging as one of the top food destinations in the world. This blog post will provide a step-by-step guide on how to start a restaurant in Saudi Arabia. Food License.

License 10

License Email Marketing Cash Management Loyalty Program 10

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. The Rakuten Ready 2019 Time Study unveiled deep gaps in customer experience across categories for both in-store and curbside pickup, including orders not being ready, no dedicated pickup area, or exclusive pickup line. "Just Guest Threat Index.

2019 137

2019 Mobile Ordering Online Ordering Customer Experience 137

The Restaurant Times

MAY 25, 2022

In India, we just love street food, and the moment we hear about them, we simply start painting a colorful picture in our minds. Over the period, the street food stalls have transformed into a more sophisticated Food Truck or Meals On Wheels format. Things To Know Before Launching A Food Truck In India.

Food Truck 52

Food Truck Food Food Safety Equipment 52

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 141

Food Food Truck Consumer Goods Food Order 141

Future Food

AUGUST 11, 2020

Food & Beverage Strategy - Future Focused Part 2 Building great places and creating exceptional experiences for your 'Non-Online' purchases. In part one, I wrote about how flexibility must be the foundation from which to develop future-focused food and beverage strategies (F&B Strategy). www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

Cheetah

SEPTEMBER 9, 2019

Besides the type of food, they’re also considering things like atmosphere, speed of service, is the restaurant reachable by foot, will there be traffic, and many other things. These mid-income households care for the safety of their loved ones, and will take that into consideration when carefully planning a night out. 35+ year olds.

Fine Dining 114

Fine Dining Fast Casual Customer Service Customer Experience 114

Cheetah

SEPTEMBER 9, 2019

Besides the type of food, they’re also considering things like atmosphere, speed of service, is the restaurant reachable by foot, will there be traffic, and many other things. These mid-income households care for the safety of their loved ones, and will take that into consideration when carefully planning a night out. 35+ year olds.

Fine Dining 99

Fine Dining Fast Casual Customer Service Customer Experience 99

Black Box Intelligence

NOVEMBER 1, 2021

In full-service brands, guest sentiment fell across the board for all main categories tracked compared to sentiment during the 1 st quarter. Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84