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How to Set Up Online Ordering for Restaurants

7 Shifts

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. Restaurants in small cities or more remote locations fall into this category. Logistics and Delivery ??

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How to Optimize Your Restaurant’s Online Menu for Upselling

ChowNow

Take a look at this blog post for more menu description inspiration. With online ordering we can make a list of popular add-ons and attach them to full categories such as all sandwiches or all entrees (think extra dressings on salads or additional toppings on pizza). Leverage add-ons to maximize online ordering restaurant upselling.

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Here's Why Takeaway Solutions is The Best Online Ordering For Thai Restaurants

Takeaway Solutions

If you don't currently offer takeaway service, we encourage you to read this article on our blog. However, this doesn't always make your life easier, and with the amount in service commissions you have to pay for some delivery services, a takeaway order can cut deeply into your profits.

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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. The evolution, financial viability & marketability of plant based menu options.

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COVID-19 Resources for Restaurants

Modern Restaurant Management

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. ” Rakuten Ready is unveiling a new, free platform specifically for local, independent restaurants called Rakuten Takeout. Free for 90 days, through July 31. No hardware required.

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Menu Optimization: 3 Real-Life Restaurant Success Stories

ChowNow

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. In addition to these upsell tactics, the pizzeria created a category called “Customer Favorites,” which features the four most frequently ordered high-profit items.

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The Ghost Kitchen as a New Revenue Stream for Your Restaurant Group

Restaurant365

Ghost kitchens come with third-party delivery commissions, in addition to increased operating costs in areas like delivery paper and packaging products. But here is a brief overview of a few major categories. However, the costs of third-party delivery commissions, packaging, and digital marketing can add up over time.