Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. It’s time to grab a bigger slice of the metaphorical cake of the restaurant marketing world! Restaurants require patrons to physically go into the premises.

Social Media 193

Social Media Advertising Events Customer Experience 193

Culinary Cues

MAY 27, 2023

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. In restaurants we need to bring people together, if not already doing so. The staff meal is so important to the sense of team, the family of the restaurant, and the synergy of work. Try “FOOD” on for size.

Technology 347

Technology Front of House Social Media Back of House 347

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast.

FOH 195

FOH BOH Social Media Fine Dining 195

Culinary Cues

OCTOBER 19, 2020

How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.” Even the best-laid plans can go astray when the unforeseen gets in the way.

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

Culinary Cues

MARCH 15, 2021

Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change. Just as the restaurant industry evolves, so too must the industry of education.

Education 539

Education Food Supply Training Communication 539

Sling

DECEMBER 10, 2023

While the process is really just that simple, there are a number of practical steps you can take to get your new business heading in the right direction — including writing your very own bakery business plan. Before you bake your first loaf for profit, get as much practical experience as possible. Good for you! And that’s OK.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Next Restaurants

JULY 23, 2021

As a restaurant business owner, it is sometimes difficult to juggle operating and marketing your restaurant all at once. Indeed, there needs to be some kind of balance between the effort you invest into your restaurant on a daily basis and the energy you spend on promoting this restaurant. By Nancy Howard, Contributor.

SEO 176

SEO Website Management Email Marketing Social Media 176

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Culinary Cues

OCTOBER 20, 2021

Some talented people are not the best cooks and chefs and quite often the most intelligent (using commonly referred to scales of measurement) are lacking in common sense. Begin with an appreciation for the basics – practice until you are very good at the basics. Start with onions, learn accuracy, speed, and routine. The potato is a.

Front of House 421

Front of House Uniforms Back of House Kitchen Safety 421

Sling

DECEMBER 14, 2021

Inventors have little desire to lead and will only follow others if it’s in their own best interest. They are stable, practical, and value traditions or novel systems. Motivate Protectors by showing them that you are relying on them to get the job done and that you trust they will do their best. 1) Architect (INTJ).

Entertainment 148

Entertainment Innovation Communication Article 148

Culinary Cues

NOVEMBER 25, 2019

When you get excited about that new restaurant cookbook that is being released next month and pre-order it through amazon. Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. What is important is that at the end of the week there is some cash in your pocket, albeit – not very much.

Fine Dining 389

Fine Dining Food Order Uniforms Back of House 389

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. Your schedule. Finally, you can also add which options your restaurant is currently offering: Dine-in; Take-out; Delivery. Implement the Basic SEO Best Practices. A description.

SEO 210

SEO Website Management Online Ordering Information 210

Sling

MARCH 26, 2022

If it’s not, you run the risk of your best employees leaving for greener pastures. Here are some of the best ways to improve employee retention in your company. 2) Find The Best Hires. Employee retention should be high on every manager’s priority list. But an employee leaving doesn’t just impact you, the manager.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. Table of contents What is a restaurant profit margin? So, what is the average profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Hot Schedules

JUNE 17, 2021

5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs. Find out how retail scheduling software can help streamline your communications and business operations! With the right scheduling and communication solutions, you can turn your communication breakdowns into breakthroughs!

Retail 88

Retail Communication Employee Relations Hotels 88

Culinary Cues

JULY 6, 2020

Cooks must also practice effective cost controls through total utilization of ingredients, minimizing waste, following procedures and where important – recipes, and making sure that perishable goods are rotated and stored properly. The financial success of the restaurant is in everyone’s hands. [] TEAM.

Kitchen Safety 519

Kitchen Safety Uniforms Presentation Café 519

Next Restaurants

MAY 12, 2021

An account on social media is not only an opportunity to present the activities of a bar or restaurant. Our best practices list will help you find out the best ways of content promotion that will work for your business. Publish some photos and videos of your best features. Bar marketing is all about that.

Bar 162

Bar Marketing Email Marketing Social Media 162

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 1) Produce A Food-Prep Video.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. Though many restaurants have had to make the tough decision to either lay off or furlough their staff, with restaurants across the country beginning to reopen, the.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Culinary Cues

OCTOBER 16, 2019

Over the past ten years the make up and fortitude of many young people entering restaurants has also changed. One of the great aspects of working in a restaurant was the team drive, the desire to never let your teammates down. It is this attitude that built many of the greatest restaurants in the world – cooks were “all in”.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term.

2021 136

2021 Cash Management Management Management 136

Hot Schedules

SEPTEMBER 18, 2020

A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. H ealth surveys have become standard practice during the COVID-19 pandemic. Cuba Libre Restaurant. Best Practices. Tips and Tricks for Deploying the COVID-19 Health Survey.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

Restaurant365

MARCH 4, 2022

Search Engine Optimization, or SEO, is a great way to increase your revenue by growing your customer base with patrons who may not have otherwise found your restaurant. All major search engines rank listings based on relevance to users, and search engines want to keep their users by providing the best search results possible.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Hot Schedules

MAY 7, 2020

These quick tips will help ease the scheduling process as your staff comes back. With 67% of restaurant employees on furlough, managers will likely need to do a little bit of housekeeping in HotSchedules to get back up and running. Update staff availability for easy scheduling. Getting Back to Work – in HotSchedules.

Employee Relations 78

Employee Relations Blog Customer Service POS 78

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Goliath Consulting

OCTOBER 13, 2022

This is the best protection against malware and phishing. The best way to keep track of your real purchases, shipping, and delivery, make an account. The best way to keep track of your real purchases, shipping, and delivery, make an account. Never schedule one person to work alone during a night shift. Staying cyber-safe.

2022 78

2022 Social Media Online Ordering Delivery 78

Sling

OCTOBER 25, 2021

Creating an effective workforce scheduling routine is one of the most important jobs you will face as a manager. What’s the best way to optimize the process in order to put together the perfect schedule every time? In this article, we answer that question and give you tips for making your workforce scheduling the best it can be.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log. The daily sales log is one key report to set up in a restaurant manager log. Track restaurant performance in the manager log.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

ChowNow

JANUARY 6, 2021

To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you.

2021 148

2021 Mobile Ordering Online Ordering Email Marketing 148

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Inventory control is a key piece of your food cost and, ultimately, the profit margin for your restaurant location. How can you best approach restaurant inventory management?

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log. The daily sales log is one key report to set up in a restaurant manager log. Track restaurant performance in the manager log.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

MARCH 25, 2022

Here are some best practices to help with easing the flow of food purchasing and receiving. You should figure out what works best for you – do you need to bulk order dry goods, have seafood or other produce to coming every few days? Schedule deliveries wisely. However, this is hardly the case for most of us.

Food 78

Food Food Truck Food Order Food Supply 78

Restaurant365

MAY 27, 2021

Restaurant restrictions are beginning to ease, which is good news for restaurant owners and operators. However, your restaurant probably isn’t yet back to “normal.” ” The restaurant industry landscape has changed over the last few years. How to calculate restaurant prime cost.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Do some research to decide what is best for you based on the kind of food and beverages that you serve. A new year always brings about opportunities for change. Sustainability will be top of mind.

2022 147

2022 Compost Recycling White Paper 147